Foods high in Vitamin E

Vitamin E is an antioxidant that protects cells from damage.

FDA daily value: 15 mg

Showing 2551-2600 of 9138 foods.

# Food Category Per 100 g % DV Source
2551 Cheese, cheddar Dairy and Egg Products 0.75 mg 5% USDA_FF
2552 Cereal, ready to eat, Raisin Bran, Kellogg's Breakfast cereals 0.74 mg 5% CNF
2553 Carrot, canned, drained solids Vegetables and Vegetable Products 0.74 mg 5% CNF
2554 Fish, halibut, Atlantic or Pacific, baked or broiled Finfish and Shellfish Products 0.74 mg 5% CNF
2555 Mollusks, oyster, eastern (blue point), farmed, baked or broiled Finfish and Shellfish Products 0.74 mg 5% CNF
2556 Candies, bars, Twix, caramel cookie Sweets 0.74 mg 5% CNF
2557 Pasta, spaghetti, spinach, enriched, dry Cereals, Grains and Pasta 0.74 mg 5% CNF
2558 Gravy, instant turkey, dry Soups, Sauces and Gravies 0.74 mg 5% CNF
2559 Toaster pastry, fruit, frosted (apple, blueberry, cherry, strawberry) Baked Products 0.74 mg 5% CNF
2560 Carrot, canned, drained solids, unsalted Vegetables and Vegetable Products 0.74 mg 5% CNF
2561 Sandwich, ham, homemade Mixed Dishes 0.74 mg 5% CNF
2562 Fast foods, entree, chicken, breaded and fried, wing, meat and skin with breading Fast Foods 0.74 mg 5% CNF
2563 Pizza, cheese, thin crust, frozen, cooked Fast Foods 0.74 mg 5% CNF
2564 Toaster Pastries, fruit, frosted (include apples, blueberry, cherry, strawberry) Baked Products 0.74 mg 5% USDA_SR
2565 DENNY'S, mozzarella cheese sticks Restaurant Foods 0.74 mg 5% USDA_SR
2566 Carrots, canned, no salt added, drained solids Vegetables and Vegetable Products 0.74 mg 5% USDA_SR
2567 Candies, MARS SNACKFOOD US, TWIX Caramel Cookie Bars Sweets 0.74 mg 5% USDA_SR
2568 Spaghetti, spinach, dry Cereal Grains and Pasta 0.74 mg 5% USDA_SR
2569 Cereals ready-to-eat, POST, GREAT GRAINS Crunchy Pecan Cereal Breakfast Cereals 0.74 mg 5% USDA_SR
2570 Fast Foods, Fried Chicken, Wing, meat and skin and breading Fast Foods 0.74 mg 5% USDA_SR
2571 Pizza, cheese topping, thin crust, frozen, cooked Fast Foods 0.74 mg 5% USDA_SR
2572 Carrots, canned, regular pack, drained solids Vegetables and Vegetable Products 0.74 mg 5% USDA_SR
2573 DIGIORNO Pizza, cheese topping, thin crispy crust, frozen, baked Fast Foods 0.74 mg 5% USDA_SR
2574 Sour cream, imitation, cultured Dairy and Egg Products 0.74 mg 5% USDA_SR
2575 Gravy, instant turkey, dry Soups, Sauces, and Gravies 0.74 mg 5% USDA_SR
2576 Pasta with Sliced Franks in Tomato Sauce, canned entree Meals, Entrees, and Side Dishes 0.74 mg 5% USDA_SR
2577 PIZZA HUT 14" Cheese Pizza, Pan Crust Fast Foods 0.74 mg 5% USDA_SR
2578 Fish, halibut, Atlantic and Pacific, cooked, dry heat Finfish and Shellfish Products 0.74 mg 5% USDA_SR
2579 Beef, New Zealand, imported, hind shin, separable lean only, cooked, braised Beef Products 0.74 mg 5% USDA_SR
2580 Beef, New Zealand, imported, ribs prepared, raw Beef Products 0.74 mg 5% USDA_SR
2581 Cereal, ready to eat, Golden Grahams, General Mills Breakfast cereals 0.73 mg 5% CNF
2582 Guava, common, raw Fruits and fruit juices 0.73 mg 5% CNF
2583 Persimmon, japanese, raw Fruits and fruit juices 0.73 mg 5% CNF
2584 Peach, raw Fruits and fruit juices 0.73 mg 5% CNF
2585 Carrot, canned, solids and liquid Vegetables and Vegetable Products 0.73 mg 5% CNF
2586 Nuts, coconut cream (liquid from grated meat), raw Nuts and Seeds 0.73 mg 5% CNF
2587 Fish, halibut, Greenland (turbot), raw Finfish and Shellfish Products 0.73 mg 5% CNF
2588 Fish, salmon, coho, wild, raw Finfish and Shellfish Products 0.73 mg 5% CNF
2589 Potato, mashed, homemade, prepared with 2% M.F. milk and margarine Vegetables and Vegetable Products 0.73 mg 5% CNF
2590 Carrot, canned, solids ans liquid, unsalted Vegetables and Vegetable Products 0.73 mg 5% CNF
2591 Cornmeal, blue (Navajo) American Indian/Alaska Native Foods 0.73 mg 5% USDA_SR
2592 Restaurant, Latino, empanadas, beef, prepared Restaurant Foods 0.73 mg 5% USDA_SR
2593 Carrots, canned, no salt added, solids and liquids Vegetables and Vegetable Products 0.73 mg 5% USDA_SR
2594 CRACKER BARREL, macaroni n' cheese Restaurant Foods 0.73 mg 5% USDA_SR
2595 Peaches, yellow, raw Fruits and Fruit Juices 0.73 mg 5% USDA_SR
2596 Persimmons, japanese, raw Fruits and Fruit Juices 0.73 mg 5% USDA_SR
2597 Carrots, canned, regular pack, solids and liquids Vegetables and Vegetable Products 0.73 mg 5% USDA_SR
2598 Cereals ready-to-eat, QUAKER, SWEET CRUNCH/QUISP Breakfast Cereals 0.73 mg 5% USDA_SR
2599 Fish, halibut, Greenland, raw Finfish and Shellfish Products 0.73 mg 5% USDA_SR
2600 Ruffed Grouse, breast meat, skinless, raw Poultry Products 0.73 mg 5% USDA_SR

Related nutrients

Build a recipe with these ingredients

Try Nutrifax free