Foods high in Vitamin E

This ranking tells you where vitamin E concentrates in food, but not whether you need extra beyond what you eat. Your body stores vitamin E in fat tissue, so deficiency is rare in the developed world. The table below shows you which foods deliver the most per 100 g; a way to make intentional choices if you want more.

Vitamin E lives in oils, seeds, and nuts because it protects the fats in those foods from going rancid. One caveat: heat and storage both reduce vitamin E content, so a food's ranking here may overstate what survives to your plate.

FDA daily value: 15 mg

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Showing 2551–2600 of 9,138 foods

# Food Category Per 100 g % DV Source
2551 Cereal, ready to eat, Cheerios: Apple Cinnamon, General Mills Breakfast cereals 0.75 mg 5% CNF
2552 Beef, New Zealand, imported, ribs prepared, raw Beef Products 0.74 mg 5% USDA_SR
2553 Beef, New Zealand, imported, hind shin, separable lean only, cooked, braised Beef Products 0.74 mg 5% USDA_SR
2554 Fish, halibut, Atlantic and Pacific, cooked, dry heat Finfish and Shellfish Products 0.74 mg 5% USDA_SR
2555 PIZZA HUT 14" Cheese Pizza, Pan Crust Fast Foods 0.74 mg 5% USDA_SR
2556 Pasta with Sliced Franks in Tomato Sauce, canned entree Meals, Entrees, and Side Dishes 0.74 mg 5% USDA_SR
2557 Gravy, instant turkey, dry Soups, Sauces, and Gravies 0.74 mg 5% USDA_SR
2558 Sour cream, imitation, cultured Dairy and Egg Products 0.74 mg 5% USDA_SR
2559 DIGIORNO Pizza, cheese topping, thin crispy crust, frozen, baked Fast Foods 0.74 mg 5% USDA_SR
2560 Carrots, canned, regular pack, drained solids Vegetables and Vegetable Products 0.74 mg 5% USDA_SR
2561 Pizza, cheese topping, thin crust, frozen, cooked Fast Foods 0.74 mg 5% USDA_SR
2562 Fast Foods, Fried Chicken, Wing, meat and skin and breading Fast Foods 0.74 mg 5% USDA_SR
2563 Cereals ready-to-eat, POST, GREAT GRAINS Crunchy Pecan Cereal Breakfast Cereals 0.74 mg 5% USDA_SR
2564 Spaghetti, spinach, dry Cereal Grains and Pasta 0.74 mg 5% USDA_SR
2565 Candies, MARS SNACKFOOD US, TWIX Caramel Cookie Bars Sweets 0.74 mg 5% USDA_SR
2566 Carrots, canned, no salt added, drained solids Vegetables and Vegetable Products 0.74 mg 5% USDA_SR
2567 DENNY'S, mozzarella cheese sticks Restaurant Foods 0.74 mg 5% USDA_SR
2568 Toaster Pastries, fruit, frosted (include apples, blueberry, cherry, strawberry) Baked Products 0.74 mg 5% USDA_SR
2569 Pizza, cheese, thin crust, frozen, cooked Fast Foods 0.74 mg 5% CNF
2570 Fast foods, entree, chicken, breaded and fried, wing, meat and skin with breading Fast Foods 0.74 mg 5% CNF
2571 Sandwich, ham, homemade Mixed Dishes 0.74 mg 5% CNF
2572 Carrot, canned, drained solids, unsalted Vegetables and Vegetable Products 0.74 mg 5% CNF
2573 Toaster pastry, fruit, frosted (apple, blueberry, cherry, strawberry) Baked Products 0.74 mg 5% CNF
2574 Gravy, instant turkey, dry Soups, Sauces and Gravies 0.74 mg 5% CNF
2575 Pasta, spaghetti, spinach, enriched, dry Cereals, Grains and Pasta 0.74 mg 5% CNF
2576 Candies, bars, Twix, caramel cookie Sweets 0.74 mg 5% CNF
2577 Mollusks, oyster, eastern (blue point), farmed, baked or broiled Finfish and Shellfish Products 0.74 mg 5% CNF
2578 Fish, halibut, Atlantic or Pacific, baked or broiled Finfish and Shellfish Products 0.74 mg 5% CNF
2579 Carrot, canned, drained solids Vegetables and Vegetable Products 0.74 mg 5% CNF
2580 Cereal, ready to eat, Raisin Bran, Kellogg's Breakfast cereals 0.74 mg 5% CNF
2581 Fish, salmon, coho, wild, raw Finfish and Shellfish Products 0.73 mg 5% USDA_SR
2582 Guavas, common, raw Fruits and Fruit Juices 0.73 mg 5% USDA_SR
2583 Ruffed Grouse, breast meat, skinless, raw Poultry Products 0.73 mg 5% USDA_SR
2584 Fish, halibut, Greenland, raw Finfish and Shellfish Products 0.73 mg 5% USDA_SR
2585 Cereals ready-to-eat, QUAKER, SWEET CRUNCH/QUISP Breakfast Cereals 0.73 mg 5% USDA_SR
2586 Carrots, canned, regular pack, solids and liquids Vegetables and Vegetable Products 0.73 mg 5% USDA_SR
2587 Persimmons, japanese, raw Fruits and Fruit Juices 0.73 mg 5% USDA_SR
2588 Peaches, yellow, raw Fruits and Fruit Juices 0.73 mg 5% USDA_SR
2589 CRACKER BARREL, macaroni n' cheese Restaurant Foods 0.73 mg 5% USDA_SR
2590 Carrots, canned, no salt added, solids and liquids Vegetables and Vegetable Products 0.73 mg 5% USDA_SR
2591 Restaurant, Latino, empanadas, beef, prepared Restaurant Foods 0.73 mg 5% USDA_SR
2592 Cornmeal, blue (Navajo) American Indian/Alaska Native Foods 0.73 mg 5% USDA_SR
2593 Carrot, canned, solids ans liquid, unsalted Vegetables and Vegetable Products 0.73 mg 5% CNF
2594 Potato, mashed, homemade, prepared with 2% M.F. milk and margarine Vegetables and Vegetable Products 0.73 mg 5% CNF
2595 Fish, salmon, coho, wild, raw Finfish and Shellfish Products 0.73 mg 5% CNF
2596 Fish, halibut, Greenland (turbot), raw Finfish and Shellfish Products 0.73 mg 5% CNF
2597 Nuts, coconut cream (liquid from grated meat), raw Nuts and Seeds 0.73 mg 5% CNF
2598 Carrot, canned, solids and liquid Vegetables and Vegetable Products 0.73 mg 5% CNF
2599 Peach, raw Fruits and fruit juices 0.73 mg 5% CNF
2600 Persimmon, japanese, raw Fruits and fruit juices 0.73 mg 5% CNF

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