Foods high in Vitamin E

This ranking tells you where vitamin E concentrates in food, but not whether you need extra beyond what you eat. Your body stores vitamin E in fat tissue, so deficiency is rare in the developed world. The table below shows you which foods deliver the most per 100 g; a way to make intentional choices if you want more.

Vitamin E lives in oils, seeds, and nuts because it protects the fats in those foods from going rancid. One caveat: heat and storage both reduce vitamin E content, so a food's ranking here may overstate what survives to your plate.

FDA daily value: 15 mg

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Showing 2501–2550 of 9,138 foods

# Food Category Per 100 g % DV Source
2501 Salad dressing, italian dressing, fat-free Fats and Oils 0.76 mg 5% USDA_SR
2502 Fast foods, croissant, with egg, cheese, and ham Fast Foods 0.76 mg 5% USDA_SR
2503 Beef, New Zealand, imported, oyster blade, separable lean only, cooked, braised Beef Products 0.76 mg 5% USDA_SR
2504 Pie, pumpkin, commercially prepared Baked Products 0.76 mg 5% USDA_SR
2505 Pie, cherry, commercially prepared Baked Products 0.76 mg 5% USDA_SR
2506 Bread, whole-wheat, prepared from recipe Baked Products 0.76 mg 5% USDA_SR
2507 LITTLE CAESARS 14" Original Round Pepperoni Pizza, Regular Crust Fast Foods 0.76 mg 5% USDA_SR
2508 Pork, cured, ham, separable fat, boneless, unheated Pork Products 0.76 mg 5% USDA_SR
2509 Piki bread, made from blue cornmeal (Hopi) American Indian/Alaska Native Foods 0.76 mg 5% USDA_SR
2510 Agave, dried (Southwest) American Indian/Alaska Native Foods 0.76 mg 5% USDA_SR
2511 Breakfast bar, corn flake crust with fruit Snacks 0.76 mg 5% USDA_SR
2512 Fish, battered and fried Finfish and Shellfish Products 0.76 mg 5% CNF
2513 Agave, dried Vegetables and Vegetable Products 0.76 mg 5% CNF
2514 Breakfast bar, corn flake crust with fruit Baked Products 0.76 mg 5% CNF
2515 Salad dressing, italian, fat free Fats and Oils 0.76 mg 5% CNF
2516 Pie, pumpkin, commercial Baked Products 0.76 mg 5% CNF
2517 Pie, cherry, commercial, 2 crust Baked Products 0.76 mg 5% CNF
2518 Bread, whole wheat, homemade (2/3 whole wheat flour) Baked Products 0.76 mg 5% CNF
2519 Fish, ocean perch, Atlantic, raw Finfish and Shellfish Products 0.76 mg 5% CNF
2520 Cheese, cheddar Dairy and Egg Products 0.75 mg 5% USDA_FF
2521 Cake, cherry fudge with chocolate frosting Baked Products 0.75 mg 5% USDA_SR
2522 Apples, dehydrated (low moisture), sulfured, uncooked Fruits and Fruit Juices 0.75 mg 5% USDA_SR
2523 PIZZA HUT 12" Pepperoni Pizza, Hand-Tossed Crust Fast Foods 0.75 mg 5% USDA_SR
2524 Beef, New Zealand, imported, oyster blade, separable lean and fat, cooked, braised Beef Products 0.75 mg 5% USDA_SR
2525 Game meat, deer, shoulder clod, separable lean only, cooked, braised Lamb, Veal, and Game Products 0.75 mg 5% USDA_SR
2526 Hummus, home prepared Legumes and Legume Products 0.75 mg 5% USDA_SR
2527 Salad dressing, thousand island dressing, fat-free Fats and Oils 0.75 mg 5% USDA_SR
2528 Egg rolls, vegetable, frozen, prepared Meals, Entrees, and Side Dishes 0.75 mg 5% USDA_SR
2529 McDONALD'S, Sausage Biscuit Fast Foods 0.75 mg 5% USDA_SR
2530 School Lunch, pizza, sausage topping, thick crust, whole grain, frozen, cooked Fast Foods 0.75 mg 5% USDA_SR
2531 School Lunch, pizza, cheese topping, thin crust, whole grain, frozen, cooked Fast Foods 0.75 mg 5% USDA_SR
2532 Parsley, fresh Vegetables and Vegetable Products 0.75 mg 5% USDA_SR
2533 DENNY'S, spaghetti and meatballs Restaurant Foods 0.75 mg 5% USDA_SR
2534 Restaurant, family style, macaroni & cheese, from kids' menu Restaurant Foods 0.75 mg 5% USDA_SR
2535 Restaurant, family style, spaghetti and meatballs Restaurant Foods 0.75 mg 5% USDA_SR
2536 Raspberries, frozen, red, unsweetened Fruits and Fruit Juices 0.75 mg 5% USDA_SR
2537 Chokecherries, raw, pitted (Shoshone Bannock) American Indian/Alaska Native Foods 0.75 mg 5% USDA_SR
2538 Naranjilla (lulo) pulp, frozen, unsweetened Fruits and Fruit Juices 0.75 mg 5% USDA_SR
2539 CRACKER BARREL, macaroni n' cheese plate, from kid's menu Restaurant Foods 0.75 mg 5% USDA_SR
2540 Spaghetti and meatballs, restaurant prepared Mixed Dishes 0.75 mg 5% CNF
2541 Egg Benedict Dairy and Egg Products 0.75 mg 5% CNF
2542 Egg roll, vegetable, refrigerated, heated Mixed Dishes 0.75 mg 5% CNF
2543 Chokecherry, raw, pitted Fruits and fruit juices 0.75 mg 5% CNF
2544 Game meat, deer (venison), shoulder clod roast, lean, braised Lamb, Veal and Game 0.75 mg 5% CNF
2545 Salad dressing, thousand island dressing, fat free Fats and Oils 0.75 mg 5% CNF
2546 Cake, cherry fudge with chocolate icing (frosting) Baked Products 0.75 mg 5% CNF
2547 Hummus, homemade Legumes and Legume Products 0.75 mg 5% CNF
2548 Fish, salmon, chum (keta), poached Finfish and Shellfish Products 0.75 mg 5% CNF
2549 Parsley, fresh Vegetables and Vegetable Products 0.75 mg 5% CNF
2550 Apple, dehydrated (low moisture), sulphured, uncooked Fruits and fruit juices 0.75 mg 5% CNF

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