Foods high in Vitamin E

This ranking tells you where vitamin E concentrates in food, but not whether you need extra beyond what you eat. Your body stores vitamin E in fat tissue, so deficiency is rare in the developed world. The table below shows you which foods deliver the most per 100 g; a way to make intentional choices if you want more.

Vitamin E lives in oils, seeds, and nuts because it protects the fats in those foods from going rancid. One caveat: heat and storage both reduce vitamin E content, so a food's ranking here may overstate what survives to your plate.

FDA daily value: 15 mg

Selling a product with vitamin e? Generate a print-ready nutrition label from your recipe.

Showing 2251–2300 of 9,138 foods

# Food Category Per 100 g % DV Source
2251 Raspberries, raw Fruits and Fruit Juices 0.87 mg 6% USDA_SR
2252 Raspberry, frozen, unsweetened Fruits and fruit juices 0.87 mg 6% CNF
2253 Fast foods, pizza, cheese and pepperoni, thick crust Fast Foods 0.87 mg 6% CNF
2254 Fast foods, pizza, cheese and pepperoni, regular crust Fast Foods 0.87 mg 6% CNF
2255 Beans, kidney, all types, boiled, with salt Legumes and Legume Products 0.87 mg 6% CNF
2256 Lasagna with meat and sauce, frozen Mixed Dishes 0.87 mg 6% CNF
2257 Fast foods, sandwiches and burgers, cheeseburger, regular, double patty and bun, with condiments and vegetables Fast Foods 0.87 mg 6% CNF
2258 Cake, white, regular, dry mix, unprepared Baked Products 0.87 mg 6% CNF
2259 Beans, black turtle, mature seeds, boiled, salted Legumes and Legume Products 0.87 mg 6% CNF
2260 Beans, black turtle, mature seeds, boiled Legumes and Legume Products 0.87 mg 6% CNF
2261 Fish, tuna, light, canned in oil, drained, unsalted Finfish and Shellfish Products 0.87 mg 6% CNF
2262 Crustaceans, lobster, american (northern), raw Finfish and Shellfish Products 0.87 mg 6% CNF
2263 Fish, tuna, light, canned in oil, drained, salted Finfish and Shellfish Products 0.87 mg 6% CNF
2264 Seaweed, irishmoss, raw Vegetables and Vegetable Products 0.87 mg 6% CNF
2265 Seaweed, agar, raw Vegetables and Vegetable Products 0.87 mg 6% CNF
2266 Raspberry, raw Fruits and fruit juices 0.87 mg 6% CNF
2267 Mulberry, raw Fruits and fruit juices 0.87 mg 6% CNF
2268 Loganberry, frozen Fruits and fruit juices 0.87 mg 6% CNF
2269 Boysenberry, frozen, unsweetened Fruits and fruit juices 0.87 mg 6% CNF
2270 Soup, bean with bacon, canned, condensed Soups, Sauces and Gravies 0.87 mg 6% CNF
2271 Cookies, graham crackers, plain or honey, lowfat Baked Products 0.86 mg 6% USDA_SR
2272 Cheese, cream Dairy and Egg Products 0.86 mg 6% USDA_SR
2273 Cereals ready-to-eat, MALT-O-MEAL, Frosted Mini SPOONERS Breakfast Cereals 0.86 mg 6% USDA_SR
2274 Soup, tomato rice, canned, prepared with equal volume water Soups, Sauces, and Gravies 0.86 mg 6% USDA_SR
2275 Crackers, whole-wheat, low salt Baked Products 0.86 mg 6% USDA_SR
2276 Lamb, New Zealand, imported, liver, raw Lamb, Veal, and Game Products 0.86 mg 6% USDA_SR
2277 Fast Food, Pizza Chain, 14" pizza, meat and vegetable topping, regular crust Fast Foods 0.86 mg 6% USDA_SR
2278 OLIVE GARDEN, lasagna classico Restaurant Foods 0.86 mg 6% USDA_SR
2279 T.G.I. FRIDAY'S, fried mozzarella Restaurant Foods 0.86 mg 6% USDA_SR
2280 Spanish rice mix, dry mix, unprepared Meals, Entrees, and Side Dishes 0.86 mg 6% USDA_SR
2281 Tortillas, ready-to-bake or -fry, flour, shelf stable Baked Products 0.86 mg 6% USDA_SR
2282 Rice, spanish rice mix, unprepared Mixed Dishes 0.86 mg 6% CNF
2283 Cookie, graham cracker, plain or honey, low fat Baked Products 0.86 mg 6% CNF
2284 Sandwich, tuna salad, homemade Mixed Dishes 0.86 mg 6% CNF
2285 Fast foods, pizza, cheese and vegetables, regular crust Fast Foods 0.86 mg 6% CNF
2286 Cracker, whole wheat, low sodium Baked Products 0.86 mg 6% CNF
2287 Kale, frozen, unprepared Vegetables and Vegetable Products 0.86 mg 6% CNF
2288 Soup, tomato rice, canned, condensed, water added Soups, Sauces and Gravies 0.86 mg 6% CNF
2289 Fish, tuna, white, canned in water, drained solids Finfish and Shellfish Products 0.85 mg 6% USDA_SR
2290 Soybeans, mature seeds, raw Legumes and Legume Products 0.85 mg 6% USDA_SR
2291 Mollusks, oyster, Pacific, cooked, moist heat Finfish and Shellfish Products 0.85 mg 6% USDA_SR
2292 Ravioli, cheese-filled, canned Meals, Entrees, and Side Dishes 0.85 mg 6% USDA_SR
2293 Beef, New Zealand, imported, brisket point end, separable lean only, cooked, braised Beef Products 0.85 mg 6% USDA_SR
2294 Bread, stuffing, cornbread, dry mix, prepared Baked Products 0.85 mg 6% USDA_SR
2295 Lamb, New Zealand, imported, testes, cooked, soaked and fried Lamb, Veal, and Game Products 0.85 mg 6% USDA_SR
2296 Lasagna with meat sauce, frozen, prepared Meals, Entrees, and Side Dishes 0.85 mg 6% USDA_SR
2297 Mollusks, oyster, eastern, canned Finfish and Shellfish Products 0.85 mg 6% USDA_SR
2298 Mollusks, oyster, eastern, wild, raw Finfish and Shellfish Products 0.85 mg 6% USDA_SR
2299 Dessert topping, pressurized Dairy and Egg Products 0.85 mg 6% USDA_SR
2300 Pokeberry shoots, (poke), cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.85 mg 6% USDA_SR

Need this on a label? Turn these foods into a print-ready Nutrition Facts label.

Make a label

Turn these foods into a print-ready nutrition label.

Build a recipe from any of these ingredients and export a print-ready FDA or Canada Nutrition Facts label. Free.

Style