This ranking tells you where vitamin E concentrates in food, but not whether you need extra beyond what you eat. Your body stores vitamin E in fat tissue, so deficiency is rare in the developed world. The table below shows you which foods deliver the most per 100 g; a way to make intentional choices if you want more.
Vitamin E lives in oils, seeds, and nuts because it protects the fats in those foods from going rancid. One caveat: heat and storage both reduce vitamin E content, so a food's ranking here may overstate what survives to your plate.
FDA daily value: 15 mg
Selling a product with vitamin e? Generate a print-ready nutrition label from your recipe.
Showing 1101–1150 of 9,138 foods
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 1101 | Cereal, ready to eat, Selects, Cranberry Almond Crunch, Post | Breakfast cereals | 1.91 mg | 13% | CNF |
| 1102 | Beverages, Water with added vitamins and minerals, bottles, sweetened, assorted fruit flavors | Beverages | 1.90 mg | 13% | USDA_SR |
| 1103 | Water, with corn syrup and/or sugar and low calorie sweetener, fruit flavored | Beverages | 1.90 mg | 13% | USDA_SR |
| 1104 | Fish, halibut, raw, with skin (Alaska Native) | American Indian/Alaska Native Foods | 1.90 mg | 13% | USDA_SR |
| 1105 | Fish, caviar, black and red, granular | Finfish and Shellfish Products | 1.89 mg | 13% | USDA_SR |
| 1106 | Cookies, chocolate sandwich, with extra creme filling | Baked Products | 1.89 mg | 13% | USDA_SR |
| 1107 | Chard, swiss, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 1.89 mg | 13% | USDA_SR |
| 1108 | Chard, swiss, raw | Vegetables and Vegetable Products | 1.89 mg | 13% | USDA_SR |
| 1109 | CARRABBA'S ITALIAN GRILL, chicken parmesan without cavatappi pasta | Restaurant Foods | 1.89 mg | 13% | USDA_SR |
| 1110 | Chard, swiss, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 1.89 mg | 13% | USDA_SR |
| 1111 | Babyfood, cereal, wheat, with milk powder and fruit, dry | Babyfoods | 1.89 mg | 13% | CNF |
| 1112 | Cookie, chocolate sandwich, extra cream filling | Baked Products | 1.89 mg | 13% | CNF |
| 1113 | Fish, caviar, black and red, granular | Finfish and Shellfish Products | 1.89 mg | 13% | CNF |
| 1114 | Chard, swiss, boiled, drained | Vegetables and Vegetable Products | 1.89 mg | 13% | CNF |
| 1115 | Chard, swiss, raw | Vegetables and Vegetable Products | 1.89 mg | 13% | CNF |
| 1116 | Salmon, sockeye, canned, total can contents | Finfish and Shellfish Products | 1.88 mg | 13% | USDA_SR |
| 1117 | Fast foods, biscuit, with crispy chicken fillet | Fast Foods | 1.88 mg | 13% | USDA_SR |
| 1118 | McDONALD'S, Southern Style Chicken Biscuit | Fast Foods | 1.88 mg | 13% | USDA_SR |
| 1119 | Turnip greens, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 1.88 mg | 13% | USDA_SR |
| 1120 | Turnip greens, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 1.88 mg | 13% | USDA_SR |
| 1121 | CRACKER BARREL, country fried shrimp platter | Restaurant Foods | 1.88 mg | 13% | USDA_SR |
| 1122 | Crackers, cheese, reduced fat | Baked Products | 1.88 mg | 13% | USDA_SR |
| 1123 | Fish, salmon, sockeye (red), canned, total can contents | Finfish and Shellfish Products | 1.88 mg | 13% | CNF |
| 1124 | Egg, chicken, Spanish omelet, with onion, peppers, tomatoes and mushrooms | Dairy and Egg Products | 1.88 mg | 13% | CNF |
| 1125 | Turnip greens, boiled, drained, with salt | Vegetables and Vegetable Products | 1.88 mg | 13% | CNF |
| 1126 | Cracker, cheese, reduced fat | Baked Products | 1.88 mg | 13% | CNF |
| 1127 | Turnip greens, boiled, drained | Vegetables and Vegetable Products | 1.88 mg | 13% | CNF |
| 1128 | Cookies, peanut butter sandwich, regular | Baked Products | 1.87 mg | 12% | USDA_SR |
| 1129 | Fish, roughy, orange, cooked, dry heat | Finfish and Shellfish Products | 1.87 mg | 12% | USDA_SR |
| 1130 | Egg, chicken, Western omelet, with peppers, onion and ham | Dairy and Egg Products | 1.87 mg | 12% | CNF |
| 1131 | Cookie, peanut butter sandwich | Baked Products | 1.87 mg | 12% | CNF |
| 1132 | Fish, orange roughy, baked or broiled | Finfish and Shellfish Products | 1.87 mg | 12% | CNF |
| 1133 | Dip, salsa con queso, cheese and salsa- medium | Soups, Sauces, and Gravies | 1.86 mg | 12% | USDA_SR |
| 1134 | Crackers, sandwich-type, peanut butter filled, reduced fat | Baked Products | 1.86 mg | 12% | USDA_SR |
| 1135 | Infant formula, MEAD JOHNSON, ENFAMIL, Premature, with iron, 24 calories, ready-to-feed | Baby Foods | 1.86 mg | 12% | USDA_SR |
| 1136 | Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS, with almonds | Breakfast Cereals | 1.86 mg | 12% | USDA_SR |
| 1137 | Infant formula, MEAD JOHNSON, ENFAMIL, Premature, 24 calories ready-to-feed Low iron | Baby Foods | 1.86 mg | 12% | USDA_SR |
| 1138 | Infant formula, MEAD JOHNSON, ENFAMIL, Premature, 20 calories ready-to-feed Low iron | Baby Foods | 1.86 mg | 12% | USDA_SR |
| 1139 | Dip, cheese with chili peppers, ready-to-serve | Soups, Sauces and Gravies | 1.86 mg | 12% | CNF |
| 1140 | Lambsquarters, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 1.85 mg | 12% | USDA_SR |
| 1141 | T.G.I. FRIDAY'S, chicken fingers, from kids' menu | Restaurant Foods | 1.85 mg | 12% | USDA_SR |
| 1142 | Squash, winter, butternut, frozen, unprepared | Vegetables and Vegetable Products | 1.85 mg | 12% | USDA_SR |
| 1143 | Pie Crust, Cookie-type, Graham Cracker, Ready Crust | Baked Products | 1.85 mg | 12% | USDA_SR |
| 1144 | Pie crust, cookie-type, graham cracker, ready-to-serve | Baked Products | 1.85 mg | 12% | CNF |
| 1145 | Squash, winter, butternut, frozen, unprepared | Vegetables and Vegetable Products | 1.85 mg | 12% | CNF |
| 1146 | Lambsquarters, boiled, drained | Vegetables and Vegetable Products | 1.85 mg | 12% | CNF |
| 1147 | Beef, New Zealand, imported, variety meats and by-products, liver, raw | Beef Products | 1.84 mg | 12% | USDA_SR |
| 1148 | Crustaceans, crab, blue, cooked, moist heat | Finfish and Shellfish Products | 1.84 mg | 12% | USDA_SR |
| 1149 | Cookies, chocolate chip sandwich, with creme filling | Baked Products | 1.84 mg | 12% | USDA_SR |
| 1150 | Crustaceans, crab, blue, canned | Finfish and Shellfish Products | 1.84 mg | 12% | USDA_SR |
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