Foods high in Vitamin E

This ranking tells you where vitamin E concentrates in food, but not whether you need extra beyond what you eat. Your body stores vitamin E in fat tissue, so deficiency is rare in the developed world. The table below shows you which foods deliver the most per 100 g; a way to make intentional choices if you want more.

Vitamin E lives in oils, seeds, and nuts because it protects the fats in those foods from going rancid. One caveat: heat and storage both reduce vitamin E content, so a food's ranking here may overstate what survives to your plate.

FDA daily value: 15 mg

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Showing 7151–7200 of 9,138 foods

# Food Category Per 100 g % DV Source
7151 Beef, ground, 93% lean meat /7% fat, patty, cooked, pan-broiled Beef Products 0.13 mg 1% USDA_SR
7152 Grapes, canned, thompson seedless, heavy syrup pack, solids and liquids Fruits and Fruit Juices 0.13 mg 1% USDA_SR
7153 Grapes, canned, thompson seedless, water pack, solids and liquids Fruits and Fruit Juices 0.13 mg 1% USDA_SR
7154 Grapefruit, raw, white, all areas Fruits and Fruit Juices 0.13 mg 1% USDA_SR
7155 Grapefruit, raw, pink and red, all areas Fruits and Fruit Juices 0.13 mg 1% USDA_SR
7156 Sausage, turkey, fresh, raw Sausages and Luncheon Meats 0.13 mg 1% USDA_SR
7157 Sausage, smoked link sausage, pork and beef Sausages and Luncheon Meats 0.13 mg 1% USDA_SR
7158 Turkey, ground, 93% lean, 7% fat, patties, broiled Poultry Products 0.13 mg 1% USDA_SR
7159 Lamb, shoulder, arm, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled Lamb, Veal, and Game Products 0.13 mg 1% USDA_SR
7160 Lamb, leg, sirloin half, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted Lamb, Veal, and Game Products 0.13 mg 1% USDA_SR
7161 Noodles, chinese, cellophane or long rice (mung beans), dehydrated Legumes and Legume Products 0.13 mg 1% USDA_SR
7162 Beef, ground, 75% lean meat / 25% fat, patty, cooked, pan-broiled Beef Products 0.13 mg 1% USDA_SR
7163 Beef, ground, 85% lean meat / 15% fat, patty, cooked, pan-broiled Beef Products 0.13 mg 1% USDA_SR
7164 Beef, chuck, clod roast, separable lean only, trimmed to 1/4" fat, all grades, raw Beef Products 0.13 mg 1% USDA_SR
7165 Cereals ready-to-eat, POST, COCOA PEBBLES Breakfast Cereals 0.13 mg 1% USDA_SR
7166 Soymilk, chocolate and other flavors, light, with added calcium, vitamins A and D Legumes and Legume Products 0.13 mg 1% USDA_SR
7167 Chicken, broilers or fryers, wing, meat only, raw Poultry Products 0.13 mg 1% USDA_SR
7168 Macaroni and cheese dinner with dry sauce mix, boxed, uncooked Meals, Entrees, and Side Dishes 0.13 mg 1% USDA_SR
7169 Beef, ground, 97% lean meat /3% fat, patty, cooked, pan-broiled Beef Products 0.13 mg 1% USDA_SR
7170 Grapefruit, raw, pink and red and white, all areas Fruits and Fruit Juices 0.13 mg 1% USDA_SR
7171 Turkey breast, sliced, prepackaged Sausages and Luncheon Meats 0.13 mg 1% USDA_SR
7172 Turkey, skin, from retail parts, from dark meat, cooked, roasted Poultry Products 0.13 mg 1% USDA_SR
7173 Lamb, Australian, imported, fresh, leg, bottom, boneless, separable lean and fat, trimmed to 1/8" fat, raw Lamb, Veal, and Game Products 0.13 mg 1% USDA_SR
7174 Lamb, Australian, imported, fresh, leg, trotter off, bone-in, separable lean only, trimmed to 1/8" fat, raw Lamb, Veal, and Game Products 0.13 mg 1% USDA_SR
7175 Lamb, loin, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled Lamb, Veal, and Game Products 0.13 mg 1% USDA_SR
7176 Babyfood, meat, ham, strained Baby Foods 0.13 mg 1% USDA_SR
7177 Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, select, raw Beef Products 0.13 mg 1% USDA_SR
7178 Mollusks, whelk, unspecified, raw Finfish and Shellfish Products 0.13 mg 1% USDA_SR
7179 Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled Beef Products 0.13 mg 1% USDA_SR
7180 Beef, ground, 90% lean meat / 10% fat, patty, cooked, pan-broiled Beef Products 0.13 mg 1% USDA_SR
7181 Beef, ground, 95% lean meat / 5% fat, patty, cooked, pan-broiled Beef Products 0.13 mg 1% USDA_SR
7182 Beef, chuck, clod steak, separable lean only, trimmed to 1/4" fat, all grades, cooked, braised Beef Products 0.13 mg 1% USDA_SR
7183 Cereals ready-to-eat, POST, FRUITY PEBBLES Breakfast Cereals 0.13 mg 1% USDA_SR
7184 Blood sausage Sausages and Luncheon Meats 0.13 mg 1% USDA_SR
7185 Turkey, all classes, heart, cooked, simmered Poultry Products 0.13 mg 1% USDA_SR
7186 Beef, shoulder pot roast, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, braised Beef Products 0.13 mg 1% USDA_SR
7187 Beef, chuck eye roast, boneless, America's Beef Roast, separable lean and fat, trimmed to 0" fat, choice, cooked, roasted Beef Products 0.13 mg 1% USDA_SR
7188 Beef, chuck for stew, separable lean and fat, choice, cooked, braised Beef Products 0.13 mg 1% USDA_SR
7189 Beef, shoulder pot roast, boneless, separable lean only, trimmed to 0" fat, choice, cooked, braised Beef Products 0.13 mg 1% USDA_SR
7190 Soup, onion, dry, mix Soups, Sauces, and Gravies 0.13 mg 1% USDA_SR
7191 Soup, chicken, canned, chunky, ready-to-serve Soups, Sauces, and Gravies 0.13 mg 1% USDA_SR
7192 Turkey, whole, giblets, cooked, simmered Poultry Products 0.13 mg 1% USDA_SR
7193 Milk, filled, fluid, with lauric acid oil Dairy and Egg Products 0.13 mg 1% USDA_SR
7194 Jams and preserves, apricot Sweets 0.13 mg 1% USDA_SR
7195 Peas, green, raw Vegetables and Vegetable Products 0.13 mg 1% USDA_SR
7196 Jams, preserves, marmalades, sweetened with fruit juice Sweets 0.13 mg 1% USDA_SR
7197 Nuts, coconut cream, canned, sweetened Nut and Seed Products 0.13 mg 1% USDA_SR
7198 Tangerine juice, raw Fruits and Fruit Juices 0.13 mg 1% USDA_SR
7199 Macaroni or noodles with cheese, microwaveable, unprepared Meals, Entrees, and Side Dishes 0.13 mg 1% USDA_SR
7200 Couscous, cooked Cereal Grains and Pasta 0.13 mg 1% USDA_SR

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