Foods high in Vitamin E

This ranking tells you where vitamin E concentrates in food, but not whether you need extra beyond what you eat. Your body stores vitamin E in fat tissue, so deficiency is rare in the developed world. The table below shows you which foods deliver the most per 100 g; a way to make intentional choices if you want more.

Vitamin E lives in oils, seeds, and nuts because it protects the fats in those foods from going rancid. One caveat: heat and storage both reduce vitamin E content, so a food's ranking here may overstate what survives to your plate.

FDA daily value: 15 mg

Selling a product with vitamin e? Generate a print-ready nutrition label from your recipe.

Showing 7101–7150 of 9,138 foods

# Food Category Per 100 g % DV Source
7101 Beef, round, full cut, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled Beef Products 0.14 mg 1% USDA_SR
7102 Beef, rib, shortribs, separable lean only, choice, cooked, braised Beef Products 0.14 mg 1% USDA_SR
7103 Beef, flank, steak, separable lean only, trimmed to 0" fat, choice, cooked, braised Beef Products 0.14 mg 1% USDA_SR
7104 Cabbage, common, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.14 mg 1% USDA_SR
7105 Beans, snap, green, canned, no salt added, solids and liquids Vegetables and Vegetable Products 0.14 mg 1% USDA_SR
7106 Balsam-pear (bitter gourd), pods, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.14 mg 1% USDA_SR
7107 Balsam-pear (bitter gourd), pods, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.14 mg 1% USDA_SR
7108 Pork, cured, ham and water product, whole, boneless, separable lean only, unheated Pork Products 0.14 mg 1% USDA_SR
7109 Candies, fudge, vanilla, prepared-from-recipe Sweets 0.14 mg 1% USDA_SR
7110 Salad, grape and apple with yogourt and candied walnuts Fast Foods 0.14 mg 1% CNF
7111 Dessert, frozen, ice cream sandwich, made with light ice cream, vanilla Sweets 0.14 mg 1% CNF
7112 Soup, chicken noodle, homemade Soups, Sauces and Gravies 0.14 mg 1% CNF
7113 Squash, summer, all varieties, boiled, drained, with salt Vegetables and Vegetable Products 0.14 mg 1% CNF
7114 Peas, green, boiled, drained, with salt Vegetables and Vegetable Products 0.14 mg 1% CNF
7115 Beans, lima, boiled, drained, with salt Vegetables and Vegetable Products 0.14 mg 1% CNF
7116 Beef, tripe, simmered Beef Products 0.14 mg 1% CNF
7117 Beans, snap (Italian, green or yellow), canned, solids and liquid, unsalted Vegetables and Vegetable Products 0.14 mg 1% CNF
7118 Balsam-pear (bitter gourd, bitter melon), pods, boiled, drained, with salt Vegetables and Vegetable Products 0.14 mg 1% CNF
7119 Beef, loin, tenderloin, steak, lean and fat, 0mm (0") trim, cooked, broiled Beef Products 0.14 mg 1% CNF
7120 Beef, loin, strip loin (new york) steak, boneless, lean and fat, 0mm (0") trim, cooked, broiled Beef Products 0.14 mg 1% CNF
7121 Beef, chuck, blade roast, boneless, lean, cooked, braised Beef Products 0.14 mg 1% CNF
7122 Sauerkraut, canned, low sodium Vegetables and Vegetable Products 0.14 mg 1% CNF
7123 Cheese, mozzarella, nonfat Dairy and Egg Products 0.14 mg 1% CNF
7124 Turkey bacon, cooked Poultry Products 0.14 mg 1% CNF
7125 Candies, fudge, vanilla, homemade Sweets 0.14 mg 1% CNF
7126 Bannock Baked Products 0.14 mg 1% CNF
7127 Cookie, marshmallow (includes pies), chocolate-coated Baked Products 0.14 mg 1% CNF
7128 Cookie, brownie, regular, dry mix, unprepared Baked Products 0.14 mg 1% CNF
7129 Lamb, Canadian, ground, cooked Lamb, Veal and Game 0.14 mg 1% CNF
7130 Lamb, New Zealand, leg, chop / steak, lean, raw Lamb, Veal and Game 0.14 mg 1% CNF
7131 Lamb, New Zealand, composite cuts, lean and fat, 6mm (1/4") trim, cooked Lamb, Veal and Game 0.14 mg 1% CNF
7132 Beef, brisket, lean, 0mm (0") trim, braised Beef Products 0.14 mg 1% CNF
7133 Potato, mashed, prepared from flakes without milk, whole milk and butter added Vegetables and Vegetable Products 0.14 mg 1% CNF
7134 Peas, green, boiled, drained Vegetables and Vegetable Products 0.14 mg 1% CNF
7135 Cabbage, boiled, drained Vegetables and Vegetable Products 0.14 mg 1% CNF
7136 Squash, summer, all varieties, boiled, drained Vegetables and Vegetable Products 0.14 mg 1% CNF
7137 Sauerkraut, canned, solids and liquid Vegetables and Vegetable Products 0.14 mg 1% CNF
7138 Beans, lima, boiled, drained Vegetables and Vegetable Products 0.14 mg 1% CNF
7139 Balsam-pear (bitter gourd, bitter melon), pods, boiled, drained Vegetables and Vegetable Products 0.14 mg 1% CNF
7140 Pork, cured, ham, boneless, mini ham-half, extra lean (approximately 5% fat), unheated Pork Products 0.14 mg 1% CNF
7141 Plantain, raw Fruits and fruit juices 0.14 mg 1% CNF
7142 Orange grapefruit juice, canned Fruits and fruit juices 0.14 mg 1% CNF
7143 Grapefruit juice, frozen concentrate, undiluted Fruits and fruit juices 0.14 mg 1% CNF
7144 Milk, evaporated, whole, canned, undiluted, 7.8% M.F. Dairy and Egg Products 0.14 mg 1% CNF
7145 Cheese, mozzarella, partially skim, (52% water, 16.5% M.F.) Dairy and Egg Products 0.14 mg 1% CNF
7146 Sourdough culture, 75% hydration 0.13 mg 1% CUSTOM
7147 Lamb, New Zealand, imported, frozen, loin, separable lean and fat, cooked, broiled Lamb, Veal, and Game Products 0.13 mg 1% USDA_SR
7148 Soymilk, chocolate, nonfat, with added calcium, vitamins A and D Legumes and Legume Products 0.13 mg 1% USDA_SR
7149 Biscuits, plain or buttermilk, dry mix Baked Products 0.13 mg 1% USDA_SR
7150 Soup, egg drop, Chinese restaurant Soups, Sauces, and Gravies 0.13 mg 1% USDA_SR

Need this on a label? Turn these foods into a print-ready Nutrition Facts label.

Make a label

Turn these foods into a print-ready nutrition label.

Build a recipe from any of these ingredients and export a print-ready FDA or Canada Nutrition Facts label. Free.

Style