Foods high in Vitamin E

This ranking tells you where vitamin E concentrates in food, but not whether you need extra beyond what you eat. Your body stores vitamin E in fat tissue, so deficiency is rare in the developed world. The table below shows you which foods deliver the most per 100 g; a way to make intentional choices if you want more.

Vitamin E lives in oils, seeds, and nuts because it protects the fats in those foods from going rancid. One caveat: heat and storage both reduce vitamin E content, so a food's ranking here may overstate what survives to your plate.

FDA daily value: 15 mg

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Showing 7001–7050 of 9,138 foods

# Food Category Per 100 g % DV Source
7001 Candies, Reese's peanut butter cups Sweets 0.15 mg 1% CNF
7002 Pie, mincemeat, homemade, 2 crust Baked Products 0.15 mg 1% CNF
7003 Pie, coconut cream, commercial Baked Products 0.15 mg 1% CNF
7004 Cookie, brownie, commercial Baked Products 0.15 mg 1% CNF
7005 Cake, pound, commercial, made with other than butter Baked Products 0.15 mg 1% CNF
7006 Cake, Boston cream pie, commercial Baked Products 0.15 mg 1% CNF
7007 Game meat, native, caribou (reindeer), meat, raw Lamb, Veal and Game 0.15 mg 1% CNF
7008 Veal, ground, broiled Lamb, Veal and Game 0.15 mg 1% CNF
7009 Lamb, New Zealand, shoulder, whole, lean braised Lamb, Veal and Game 0.15 mg 1% CNF
7010 Lamb, New Zealand, frozen, leg, whole, lean and fat, braised Lamb, Veal and Game 0.15 mg 1% CNF
7011 Beans, mungo, boiled, salted Legumes and Legume Products 0.15 mg 1% CNF
7012 Beans, legumes, mung (green gram), boiled, salted Legumes and Legume Products 0.15 mg 1% CNF
7013 Beans, mungo, boiled Legumes and Legume Products 0.15 mg 1% CNF
7014 Beans, legumes, mung (green gram), boiled Legumes and Legume Products 0.15 mg 1% CNF
7015 Chickpeas (garbanzo beans, bengal gram), canned, solids and liquid Legumes and Legume Products 0.15 mg 1% CNF
7016 Beans, baked, canned, plain or vegetarian Legumes and Legume Products 0.15 mg 1% CNF
7017 Beef, cured, corned beef, canned Beef Products 0.15 mg 1% CNF
7018 Nuts, coconut milk (liquid from grated meat and water), raw Nuts and Seeds 0.15 mg 1% CNF
7019 Cabbage, raw Vegetables and Vegetable Products 0.15 mg 1% CNF
7020 Squash, summer, crookneck, frozen, boiled, drained Vegetables and Vegetable Products 0.15 mg 1% CNF
7021 Drumstick (horseradish-tree), leaves, raw Vegetables and Vegetable Products 0.15 mg 1% CNF
7022 Orange juice, frozen concentrate, diluted Fruits and fruit juices 0.15 mg 1% CNF
7023 Tangerine (mandarin) juice, canned, sugar added Fruits and fruit juices 0.15 mg 1% CNF
7024 Orange, california, navel, raw Fruits and fruit juices 0.15 mg 1% CNF
7025 Lemon juice, canned or bottled Fruits and fruit juices 0.15 mg 1% CNF
7026 Lemon juice, raw Fruits and fruit juices 0.15 mg 1% CNF
7027 Lemon, raw, without peel Fruits and fruit juices 0.15 mg 1% CNF
7028 Kumquat, raw Fruits and fruit juices 0.15 mg 1% CNF
7029 Fig, dried, cooked Fruits and fruit juices 0.15 mg 1% CNF
7030 Carambola (star fruit), raw Fruits and fruit juices 0.15 mg 1% CNF
7031 Soup, chicken gumbo, canned, condensed, water added Soups, Sauces and Gravies 0.15 mg 1% CNF
7032 Gravy, mushroom, dehydrated Soups, Sauces and Gravies 0.15 mg 1% CNF
7033 Turkey, all classes, liver, simmered Poultry Products 0.15 mg 1% CNF
7034 Lettuce, cos or romaine, raw Vegetables and Vegetable Products 0.14 mg 1% USDA_FF
7035 Lettuce, cos or romaine, raw Vegetables and Vegetable Products 0.14 mg 1% USDA_FF
7036 Beverages, Lemonade, powder Beverages 0.14 mg 1% USDA_SR
7037 Beef, variety meats and by-products, tripe, cooked, simmered Beef Products 0.14 mg 1% USDA_SR
7038 Grapefruit juice, white, frozen concentrate, unsweetened, undiluted Fruits and Fruit Juices 0.14 mg 1% USDA_SR
7039 Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean and fat, cooked Lamb, Veal, and Game Products 0.14 mg 1% USDA_SR
7040 Lamb, shoulder, blade, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted Lamb, Veal, and Game Products 0.14 mg 1% USDA_SR
7041 Lamb, shoulder, arm, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted Lamb, Veal, and Game Products 0.14 mg 1% USDA_SR
7042 Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted Lamb, Veal, and Game Products 0.14 mg 1% USDA_SR
7043 Beef, rib eye steak/roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, select, raw Beef Products 0.14 mg 1% USDA_SR
7044 Beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, all grades, raw Beef Products 0.14 mg 1% USDA_SR
7045 Beef, plate steak, boneless, inside skirt, separable lean only, trimmed to 0" fat, all grades, raw Beef Products 0.14 mg 1% USDA_SR
7046 Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled Beef Products 0.14 mg 1% USDA_SR
7047 Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, select, cooked, grilled Beef Products 0.14 mg 1% USDA_SR
7048 Cookies, marshmallow, chocolate-coated (includes marshmallow pies) Baked Products 0.14 mg 1% USDA_SR
7049 Lamb, ground, cooked, broiled Lamb, Veal, and Game Products 0.14 mg 1% USDA_SR
7050 Lamb, New Zealand, imported, leg chop/steak, bone-in, separable lean only, raw Lamb, Veal, and Game Products 0.14 mg 1% USDA_SR

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