Foods high in Vitamin E

Vitamin E is an antioxidant that protects cells from damage.

FDA daily value: 15 mg

Showing 651-700 of 9138 foods.

# Food Category Per 100 g % DV Source
651 Snacks, tortilla chips, low fat, unsalted Snacks 3.53 mg 24% USDA_SR
652 Salad dressing, honey mustard, regular Fats and Oils 3.53 mg 24% USDA_SR
653 Cookies, peanut butter, commercially prepared, regular Baked Products 3.53 mg 24% USDA_SR
654 Fish, burbot (loche), native, eggs, raw Finfish and Shellfish Products 3.52 mg 23% CNF
655 Cookies, peanut butter, commercially prepared, sugar free Baked Products 3.51 mg 23% USDA_SR
656 Seeds, breadnuttree seeds, dried Nuts and Seeds 3.50 mg 23% CNF
657 Nuts, butternuts (long walnuts), dried Nuts and Seeds 3.50 mg 23% CNF
658 Nabisco, Nabisco Ritz Crackers Baked Products 3.49 mg 23% USDA_SR
659 Vegetarian fillets, meatless Legumes and Legume Products 3.45 mg 23% CNF
660 Vegetarian fillets Legumes and Legume Products 3.45 mg 23% USDA_SR
661 Dandelion greens, raw Vegetables and Vegetable Products 3.44 mg 23% CNF
662 Cake, carrot, homemade, with cream cheese icing Baked Products 3.44 mg 23% CNF
663 Dandelion greens, raw Vegetables and Vegetable Products 3.44 mg 23% USDA_SR
664 Cereals, WHEATENA, dry Breakfast Cereals 3.44 mg 23% USDA_SR
665 Egg, chicken, whole, cooked, fried Dairy and Egg Products 3.42 mg 23% CNF
666 Candies, bars, Twix peanut butter cookie Sweets 3.42 mg 23% CNF
667 Salad dressing, buttermilk as main ingredient Fats and Oils 3.42 mg 23% CNF
668 Candies, MARS SNACKFOOD US, TWIX Peanut Butter Cookie Bars Sweets 3.42 mg 23% USDA_SR
669 Fish, salmon, sockeye (red), canned, drained solids, salted Finfish and Shellfish Products 3.38 mg 23% CNF
670 Infant formula, PBM PRODUCTS, store brand, powder Baby Foods 3.38 mg 23% USDA_SR
671 Spices, cumin seed Spices and Herbs 3.33 mg 22% CNF
672 Fish, anchovy, european, canned with olive oil, drained solids Finfish and Shellfish Products 3.33 mg 22% CNF
673 Spices, cumin seed Spices and Herbs 3.33 mg 22% USDA_SR
674 Fish, anchovy, european, canned in oil, drained solids Finfish and Shellfish Products 3.33 mg 22% USDA_SR
675 Almond milk, unsweetened, plain, shelf stable Beverages 3.32 mg 22% USDA_FF
676 Almond milk, unsweetened, plain, shelf stable Beverages 3.32 mg 22% USDA_FF
677 Salad dressing, russian, commercial, regular Fats and Oils 3.32 mg 22% CNF
678 Salad dressing, russian dressing Fats and Oils 3.32 mg 22% USDA_SR
679 Restaurant, Chinese, noodles, crunchy Cereals, Grains and Pasta 3.29 mg 22% CNF
680 Noodles, flat, crunchy, Chinese restaurant Cereal Grains and Pasta 3.29 mg 22% USDA_SR
681 Salad dressing, mayonnaise, commercial, regular Fats and Oils 3.28 mg 22% CNF
682 Salad dressing, mayonnaise, regular Fats and Oils 3.28 mg 22% USDA_SR
683 Snacks, shrimp cracker Snacks 3.28 mg 22% USDA_SR
684 Infant formula, PBM PRODUCTS, store brand, soy, powder Baby Foods 3.24 mg 22% USDA_SR
685 Cereals ready-to-eat, QUAKER, Oatmeal Squares, cinnamon Breakfast Cereals 3.24 mg 22% USDA_SR
686 Game meat, native, beluga, muktuk, boiled Lamb, Veal and Game 3.19 mg 21% CNF
687 Sauce, Hollandaise (butter sauce) Soups, Sauces and Gravies 3.19 mg 21% CNF
688 Candies, bars, Mr Goodbar Sweets 3.17 mg 21% CNF
689 Fast foods, chicken tenders, breaded Fast Foods 3.17 mg 21% CNF
690 Candies, MR. GOODBAR Chocolate Bar Sweets 3.17 mg 21% USDA_SR
691 Fast foods, chicken tenders Fast Foods 3.17 mg 21% USDA_SR
692 Pepper, hot chili, red, sun-dried Vegetables and Vegetable Products 3.14 mg 21% CNF
693 Candies, bars, Hershey's Milk Chocolate with almonds Sweets 3.14 mg 21% CNF
694 Peppers, hot chile, sun-dried Vegetables and Vegetable Products 3.14 mg 21% USDA_SR
695 Candies, milk chocolate, with almonds Sweets 3.14 mg 21% USDA_SR
696 Glutino, Gluten Free Wafers, Lemon Flavored Baked Products 3.12 mg 21% USDA_SR
697 Cookies, gluten-free, lemon wafer Baked Products 3.12 mg 21% USDA_SR
698 Cereals ready-to-eat, QUAKER, Toasted Multigrain Crisps Breakfast Cereals 3.11 mg 21% USDA_SR
699 Margarine, regular, hard, soybean (hydrogenated) Fats and Oils 3.10 mg 21% USDA_SR
700 Pepper, sweet, red, sauteed Vegetables and Vegetable Products 3.09 mg 21% CNF

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