Foods high in Vitamin E
Vitamin E is an antioxidant that protects cells from damage.
FDA daily value: 15 mg
Showing 6851-6900 of 9138 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 6851 | Artichokes, (globe or french), frozen, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.16 mg | 1% | USDA_SR |
| 6852 | Squash, winter, hubbard, raw | Vegetables and Vegetable Products | 0.16 mg | 1% | USDA_SR |
| 6853 | Beef, round, full cut, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled | Beef Products | 0.16 mg | 1% | USDA_SR |
| 6854 | Beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, choice, raw | Beef Products | 0.16 mg | 1% | USDA_SR |
| 6855 | Beef, chuck, top blade, separable lean only, trimmed to 0" fat, select, cooked, broiled | Beef Products | 0.16 mg | 1% | USDA_SR |
| 6856 | Beef, brisket, flat half, boneless, separable lean and fat, trimmed to 0" fat, choice, raw | Beef Products | 0.16 mg | 1% | USDA_SR |
| 6857 | Artichokes, (globe or french), frozen, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.16 mg | 1% | USDA_SR |
| 6858 | Pickles, chowchow, with cauliflower onion mustard, sweet | Vegetables and Vegetable Products | 0.16 mg | 1% | USDA_SR |
| 6859 | Beef, shoulder pot roast or steak, boneless, separable lean only, trimmed to 0" fat, select, raw | Beef Products | 0.16 mg | 1% | USDA_SR |
| 6860 | Beef, chuck, mock tender steak, separable lean only, trimmed to 0" fat, choice, cooked, broiled | Beef Products | 0.16 mg | 1% | USDA_SR |
| 6861 | Beef, chuck, mock tender steak, separable lean only, trimmed to 0" fat, select, cooked, broiled | Beef Products | 0.16 mg | 1% | USDA_SR |
| 6862 | Candies, sesame crunch | Sweets | 0.16 mg | 1% | USDA_SR |
| 6863 | Beef, cured, corned beef, brisket, cooked | Beef Products | 0.16 mg | 1% | USDA_SR |
| 6864 | Beef, loin, top loin steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled | Beef Products | 0.16 mg | 1% | USDA_SR |
| 6865 | Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated | Vegetables and Vegetable Products | 0.16 mg | 1% | USDA_SR |
| 6866 | Beef, chuck, under blade pot roast or steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw | Beef Products | 0.16 mg | 1% | USDA_SR |
| 6867 | Beef, chuck, under blade pot roast or steak, boneless, separable lean and fat, trimmed to 0" fat, choice, raw | Beef Products | 0.16 mg | 1% | USDA_SR |
| 6868 | Beef, shoulder pot roast or steak, boneless, separable lean and fat, trimmed to 0" fat, select, raw | Beef Products | 0.16 mg | 1% | USDA_SR |
| 6869 | Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, choice, raw | Beef Products | 0.16 mg | 1% | USDA_SR |
| 6870 | Beef, chuck eye Country-Style ribs, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw | Beef Products | 0.16 mg | 1% | USDA_SR |
| 6871 | Babyfood, fruit and vegetable, apple and sweet potato | Baby Foods | 0.16 mg | 1% | USDA_SR |
| 6872 | Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, select, raw | Beef Products | 0.16 mg | 1% | USDA_SR |
| 6873 | Beef, rib eye steak/roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, choice, raw | Beef Products | 0.16 mg | 1% | USDA_SR |
| 6874 | Milk, canned, condensed, sweetened | Dairy and Egg Products | 0.16 mg | 1% | USDA_SR |
| 6875 | Turkey, retail parts, thigh, meat and skin, raw | Poultry Products | 0.16 mg | 1% | USDA_SR |
| 6876 | Applesauce, canned, unsweetened, without added ascorbic acid (Includes foods for USDA's Food Distribution Program) | Fruits and Fruit Juices | 0.16 mg | 1% | USDA_SR |
| 6877 | Beef, chuck, mock tender steak, separable lean and fat, trimmed to 0" fat, USDA choice, cooked, broiled | Beef Products | 0.16 mg | 1% | USDA_SR |
| 6878 | Beef, chuck, clod roast, separable lean and fat, trimmed to 0" fat, select, cooked, roasted | Beef Products | 0.16 mg | 1% | USDA_SR |
| 6879 | Tortellini, pasta with cheese filling, fresh-refrigerated, as purchased | Meals, Entrees, and Side Dishes | 0.16 mg | 1% | USDA_SR |
| 6880 | Chicken, broilers or fryers, leg, meat only, cooked, roasted | Poultry Products | 0.16 mg | 1% | USDA_SR |
| 6881 | Lamb, leg, shank half, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted | Lamb, Veal, and Game Products | 0.16 mg | 1% | USDA_SR |
| 6882 | Lamb, loin, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled | Lamb, Veal, and Game Products | 0.16 mg | 1% | USDA_SR |
| 6883 | Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised | Lamb, Veal, and Game Products | 0.16 mg | 1% | USDA_SR |
| 6884 | Lamb, shoulder, blade, separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised | Lamb, Veal, and Game Products | 0.16 mg | 1% | USDA_SR |
| 6885 | Game meat, bison, chuck, shoulder clod, separable lean only, raw | Lamb, Veal, and Game Products | 0.16 mg | 1% | USDA_SR |
| 6886 | Lamb, New Zealand, imported, tongue - swiss cut, cooked, soaked and simmered | Lamb, Veal, and Game Products | 0.16 mg | 1% | USDA_SR |
| 6887 | Doughnuts, french crullers, glazed | Baked Products | 0.16 mg | 1% | USDA_SR |
| 6888 | Soup, cream of mushroom, canned, condensed, reduced sodium | Soups, Sauces, and Gravies | 0.16 mg | 1% | USDA_SR |
| 6889 | Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, select, raw | Beef Products | 0.16 mg | 1% | USDA_SR |
| 6890 | Beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, choice, raw | Beef Products | 0.16 mg | 1% | USDA_SR |
| 6891 | Babyfood, dinner, vegetables and chicken, junior | Baby Foods | 0.16 mg | 1% | USDA_SR |
| 6892 | Lamb, New Zealand, imported, frozen, loin, separable lean only, cooked, broiled | Lamb, Veal, and Game Products | 0.16 mg | 1% | USDA_SR |
| 6893 | Beef, chuck, mock tender steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled | Beef Products | 0.16 mg | 1% | USDA_SR |
| 6894 | Beef, chuck, top blade, separable lean and fat, trimmed to 0" fat, select, cooked, broiled | Beef Products | 0.16 mg | 1% | USDA_SR |
| 6895 | Beef, chuck, mock tender steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled | Beef Products | 0.16 mg | 1% | USDA_SR |
| 6896 | Beef, chuck, clod roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted | Beef Products | 0.16 mg | 1% | USDA_SR |
| 6897 | Lamb, loin, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted | Lamb, Veal, and Game Products | 0.16 mg | 1% | USDA_SR |
| 6898 | Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled | Lamb, Veal, and Game Products | 0.16 mg | 1% | USDA_SR |
| 6899 | Bread, cornbread, dry mix, enriched (includes corn muffin mix) | Baked Products | 0.16 mg | 1% | USDA_SR |
| 6900 | Beans, baked, canned, with franks | Legumes and Legume Products | 0.16 mg | 1% | USDA_SR |
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