Foods high in Vitamin E
Vitamin E is an antioxidant that protects cells from damage.
FDA daily value: 15 mg
Showing 6801-6850 of 9138 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 6801 | Chicken, broilers or fryers, dark meat, drumstick, meat and skin, cooked, braised | Poultry Products | 0.17 mg | 1% | USDA_SR |
| 6802 | Chicken, broilers or fryers, dark meat, thigh, meat and skin, cooked, braised | Poultry Products | 0.17 mg | 1% | USDA_SR |
| 6803 | Chicken, dark meat, drumstick, meat and skin, with added solution, cooked, braised | Poultry Products | 0.17 mg | 1% | USDA_SR |
| 6804 | Beverages, malted drink mix, chocolate, powder | Beverages | 0.17 mg | 1% | USDA_SR |
| 6805 | Chicken, broilers or fryers, drumstick, meat only, cooked, braised | Poultry Products | 0.17 mg | 1% | USDA_FF |
| 6806 | Milk, condensed, sweetened, canned | Dairy and Egg Products | 0.16 mg | 1% | CNF |
| 6807 | Chicken, broiler, leg, meat, roasted | Poultry Products | 0.16 mg | 1% | CNF |
| 6808 | Feijoa, raw | Fruits and fruit juices | 0.16 mg | 1% | CNF |
| 6809 | Applesauce, canned, unsweetened | Fruits and fruit juices | 0.16 mg | 1% | CNF |
| 6810 | Pork, leg, butt portion, lean, raw | Pork Products | 0.16 mg | 1% | CNF |
| 6811 | Pork, liver, braised | Pork Products | 0.16 mg | 1% | CNF |
| 6812 | Pork, loin, centre cut (centre steak), boneless, lean and fat, raw | Pork Products | 0.16 mg | 1% | CNF |
| 6813 | Artichoke (Globe, French), frozen, unprepared | Vegetables and Vegetable Products | 0.16 mg | 1% | CNF |
| 6814 | Artichoke (Globe, French), frozen, boiled, drained | Vegetables and Vegetable Products | 0.16 mg | 1% | CNF |
| 6815 | Succotash, boiled, drained | Vegetables and Vegetable Products | 0.16 mg | 1% | CNF |
| 6816 | Squash, winter, hubbard, raw | Vegetables and Vegetable Products | 0.16 mg | 1% | CNF |
| 6817 | Beef, cured, corned beef, brisket, cooked | Beef Products | 0.16 mg | 1% | CNF |
| 6818 | Beans, baked, canned, with wieners | Legumes and Legume Products | 0.16 mg | 1% | CNF |
| 6819 | Lamb, Canadian, loin, lean, cooked | Lamb, Veal and Game | 0.16 mg | 1% | CNF |
| 6820 | Lamb, New Zealand, frozen, loin chop, lean, broiled | Lamb, Veal and Game | 0.16 mg | 1% | CNF |
| 6821 | Bread, cornbread (also corn muffin mix), dry mix, unprepared | Baked Products | 0.16 mg | 1% | CNF |
| 6822 | Doughnut (donut), French cruller, glazed | Baked Products | 0.16 mg | 1% | CNF |
| 6823 | Candies, sesame crunch (crisp) | Sweets | 0.16 mg | 1% | CNF |
| 6824 | Lamb, Canadian, rib, lean and fat, 3mm (1/8") trim, raw | Lamb, Veal and Game | 0.16 mg | 1% | CNF |
| 6825 | Lamb, New Zealand, frozen, composite, lean and fat, 3mm (1/8") trim, raw | Lamb, Veal and Game | 0.16 mg | 1% | CNF |
| 6826 | Lamb, New Zealand, frozen, rib, lean and fat, 3mm (1/8") trim, raw | Lamb, Veal and Game | 0.16 mg | 1% | CNF |
| 6827 | Veal, milk-fed, shoulder, blade steak, lean, raw | Lamb, Veal and Game | 0.16 mg | 1% | CNF |
| 6828 | Veal, grain-fed, shoulder, blade steak, lean, raw | Lamb, Veal and Game | 0.16 mg | 1% | CNF |
| 6829 | Soup, cream, mushroom, canned, condensed, reduced sodium | Soups, Sauces and Gravies | 0.16 mg | 1% | CNF |
| 6830 | Pickles, chowchow, with cauliflower onion mustard, sweet | Vegetables and Vegetable Products | 0.16 mg | 1% | CNF |
| 6831 | Pasta, fresh-refrigerated, tortellini with cheese filling, as purchased | Mixed Dishes | 0.16 mg | 1% | CNF |
| 6832 | Deli-meat, turkey breast, oven roasted, sliced | Sausages and Luncheon meats | 0.16 mg | 1% | CNF |
| 6833 | Game meat, bison, chuck, shoulder clod roast, lean, raw | Lamb, Veal and Game | 0.16 mg | 1% | CNF |
| 6834 | Game meat, native, walrus, meat, aged | Lamb, Veal and Game | 0.16 mg | 1% | CNF |
| 6835 | Cheese, cheddar, reduced fat (18%) | Dairy and Egg Products | 0.16 mg | 1% | CNF |
| 6836 | Beef, hip, outside (bottom) round roast, boneless, lean, raw | Beef Products | 0.16 mg | 1% | CNF |
| 6837 | Artichoke (Globe, French), frozen, boiled, drained, with salt | Vegetables and Vegetable Products | 0.16 mg | 1% | CNF |
| 6838 | Potato, french-fried, frozen, shoestring, heated in oven | Vegetables and Vegetable Products | 0.16 mg | 1% | CNF |
| 6839 | Pancake, plain, homemade with butter and maple syrup | Baked Products | 0.16 mg | 1% | CNF |
| 6840 | Pork, composite cuts, leg, loin and shoulder, lean, cooked | Pork Products | 0.16 mg | 1% | CNF |
| 6841 | Babyfood, cereal, ready to eat, 'O' shaped | Babyfoods | 0.16 mg | 1% | CNF |
| 6842 | Babyfood, cereal, rice, with yogourt, with fruit, prepared with water | Babyfoods | 0.16 mg | 1% | CNF |
| 6843 | Orange juice, frozen concentrate, diluted, with added calcium and Vitamin D | Fruits and fruit juices | 0.16 mg | 1% | CNF |
| 6844 | Applesauce, canned, unsweetened, with added ascorbic acid | Fruits and Fruit Juices | 0.16 mg | 1% | USDA_SR |
| 6845 | Fruit juice smoothie, BOLTHOUSE FARMS, strawberry banana | Fruits and Fruit Juices | 0.16 mg | 1% | USDA_SR |
| 6846 | Pork, fresh, leg (ham), rump half, separable lean only, raw (Includes foods for USDA's Food Distribution Program) | Pork Products | 0.16 mg | 1% | USDA_SR |
| 6847 | Pork, cured, ham -- water added, rump, bone-in, separable lean only, unheated | Pork Products | 0.16 mg | 1% | USDA_SR |
| 6848 | Feijoa, raw | Fruits and Fruit Juices | 0.16 mg | 1% | USDA_SR |
| 6849 | Pork, fresh, loin, center loin (chops), boneless, separable lean and fat, raw | Pork Products | 0.16 mg | 1% | USDA_SR |
| 6850 | Pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean and fat, raw | Pork Products | 0.16 mg | 1% | USDA_SR |
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