Foods high in Vitamin E

This ranking tells you where vitamin E concentrates in food, but not whether you need extra beyond what you eat. Your body stores vitamin E in fat tissue, so deficiency is rare in the developed world. The table below shows you which foods deliver the most per 100 g; a way to make intentional choices if you want more.

Vitamin E lives in oils, seeds, and nuts because it protects the fats in those foods from going rancid. One caveat: heat and storage both reduce vitamin E content, so a food's ranking here may overstate what survives to your plate.

FDA daily value: 15 mg

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Showing 6651–6700 of 9,138 foods

# Food Category Per 100 g % DV Source
6651 Orange, florida, raw Fruits and fruit juices 0.18 mg 1% CNF
6652 Orange, california, valencia, raw Fruits and fruit juices 0.18 mg 1% CNF
6653 Acerola juice, raw Fruits and fruit juices 0.18 mg 1% CNF
6654 Acerola (West Indian cherry), raw Fruits and fruit juices 0.18 mg 1% CNF
6655 Soup, tomato, canned, condensed, water added Soups, Sauces and Gravies 0.18 mg 1% CNF
6656 Soup, pea, green, canned, condensed Soups, Sauces and Gravies 0.18 mg 1% CNF
6657 Chicken, broiler, thigh, meat, raw Poultry Products 0.18 mg 1% CNF
6658 Chicken, broiler, drumstick, meat, roasted Poultry Products 0.18 mg 1% CNF
6659 Chicken, broiler, drumstick, meat, raw Poultry Products 0.18 mg 1% CNF
6660 Chicken, broiler, leg, meat, raw Poultry Products 0.18 mg 1% CNF
6661 Milk, evaporated, partly skimmed, canned, undiluted, 2% M.F. Dairy and Egg Products 0.18 mg 1% CNF
6662 Cheese, feta Dairy and Egg Products 0.18 mg 1% CNF
6663 Cheese, goat, soft, (more than 55% water, 21% M.F.) Dairy and Egg Products 0.18 mg 1% CNF
6664 Chicken, broilers or fryers, drumstick, meat only, cooked, braised Poultry Products 0.17 mg 1% USDA_FF
6665 Beverages, malted drink mix, chocolate, powder Beverages 0.17 mg 1% USDA_SR
6666 Chicken, dark meat, drumstick, meat and skin, with added solution, cooked, braised Poultry Products 0.17 mg 1% USDA_SR
6667 Chicken, broilers or fryers, dark meat, thigh, meat and skin, cooked, braised Poultry Products 0.17 mg 1% USDA_SR
6668 Chicken, broilers or fryers, dark meat, drumstick, meat and skin, cooked, braised Poultry Products 0.17 mg 1% USDA_SR
6669 Lamb, leg, sirloin half, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted Lamb, Veal, and Game Products 0.17 mg 1% USDA_SR
6670 Crustaceans, crab, alaska king, imitation, made from surimi Finfish and Shellfish Products 0.17 mg 1% USDA_SR
6671 Beef, ground, 75% lean meat / 25% fat, raw Beef Products 0.17 mg 1% USDA_SR
6672 Beef, ground, 80% lean meat / 20% fat, raw Beef Products 0.17 mg 1% USDA_SR
6673 Beef, ground, 90% lean meat / 10% fat, raw Beef Products 0.17 mg 1% USDA_SR
6674 Beef, chuck, top blade, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled Beef Products 0.17 mg 1% USDA_SR
6675 Beef, loin, bottom sirloin butt, tri-tip steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled Beef Products 0.17 mg 1% USDA_SR
6676 Beef, chuck, clod roast, separable lean only, trimmed to 0" fat, all grades, cooked, roasted Beef Products 0.17 mg 1% USDA_SR
6677 Beef, chuck, top blade, separable lean only, trimmed to 0" fat, all grades, cooked, broiled Beef Products 0.17 mg 1% USDA_SR
6678 Cherries, sweet, canned, pitted, heavy syrup pack, solids and liquids Fruits and Fruit Juices 0.17 mg 1% USDA_SR
6679 Cereals ready-to-eat, POST, Honeycomb Cereal Breakfast Cereals 0.17 mg 1% USDA_SR
6680 Cheese, parmesan, dry grated, reduced fat Dairy and Egg Products 0.17 mg 1% USDA_SR
6681 Beef, rib eye steak/roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, raw Beef Products 0.17 mg 1% USDA_SR
6682 Beef, round, knuckle, tip side, steak, separable lean and fat, trimmed to 0" fat, all grades, raw Beef Products 0.17 mg 1% USDA_SR
6683 Beef, chuck, shoulder clod, shoulder tender, medallion, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled Beef Products 0.17 mg 1% USDA_SR
6684 Beef, chuck, shoulder clod, shoulder tender, medallion, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled Beef Products 0.17 mg 1% USDA_SR
6685 Beef, round, knuckle, tip side, steak, separable lean and fat, trimmed to 0" fat, choice, raw Beef Products 0.17 mg 1% USDA_SR
6686 Beef, ground, 97% lean meat / 3% fat, raw Beef Products 0.17 mg 1% USDA_SR
6687 Beef, ground, 93% lean meat / 7% fat, raw Beef Products 0.17 mg 1% USDA_SR
6688 Soup, stock, fish, home-prepared Soups, Sauces, and Gravies 0.17 mg 1% USDA_SR
6689 Turkey, retail parts, wing, meat only, cooked, roasted Poultry Products 0.17 mg 1% USDA_SR
6690 Chicken, dark meat, drumstick, meat only, with added solution, cooked, braised Poultry Products 0.17 mg 1% USDA_SR
6691 Chicken, broilers or fryers, dark meat, thigh, meat only, cooked, braised Poultry Products 0.17 mg 1% USDA_SR
6692 Chicken, broilers or fryers, dark meat, drumstick, meat only, cooked, braised Poultry Products 0.17 mg 1% USDA_SR
6693 Emu, outside drum, raw Poultry Products 0.17 mg 1% USDA_SR
6694 Veal, shank, separable lean and fat, raw Lamb, Veal, and Game Products 0.17 mg 1% USDA_SR
6695 Game meat, bison, top round, separable lean only, 1" steak, raw Lamb, Veal, and Game Products 0.17 mg 1% USDA_SR
6696 Lamb, shoulder, blade, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted Lamb, Veal, and Game Products 0.17 mg 1% USDA_SR
6697 Lamb, shoulder, blade, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled Lamb, Veal, and Game Products 0.17 mg 1% USDA_SR
6698 Lamb, shoulder, arm, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted Lamb, Veal, and Game Products 0.17 mg 1% USDA_SR
6699 Cheese, Mexican, blend, reduced fat Dairy and Egg Products 0.17 mg 1% USDA_SR
6700 Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, choice, raw Beef Products 0.17 mg 1% USDA_SR

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