Foods high in Vitamin E

Vitamin E is an antioxidant that protects cells from damage.

FDA daily value: 15 mg

Showing 6401-6450 of 9138 foods.

# Food Category Per 100 g % DV Source
6401 Lamb, Canadian, shoulder, whole, lean and fat, 3mm (1/8") trim, raw Lamb, Veal and Game 0.19 mg 1% CNF
6402 Lamb, New Zealand, frozen, leg, whole, lean and fat, 3mm (1/8") trim, roasted Lamb, Veal and Game 0.19 mg 1% CNF
6403 Soup, tomato, canned, condensed, 2% M.F. milk added Soups, Sauces and Gravies 0.19 mg 1% CNF
6404 Cheese, monterey, low fat Dairy and Egg Products 0.19 mg 1% CNF
6405 Sausage, breakfast links or rounds, turkey, raw Sausages and Luncheon meats 0.19 mg 1% CNF
6406 Wiener (frankfurter), regular, mixed meats Sausages and Luncheon meats 0.19 mg 1% CNF
6407 Beef, loin, tenderloin, roast, lean and fat, 0mm (0") trim, raw Beef Products 0.19 mg 1% CNF
6408 Pork, loin, rib roast, boneless, lean, roasted Pork Products 0.19 mg 1% CNF
6409 Salsify (oysterplant, vegetable oyster), boiled, drained, with salt Vegetables and Vegetable Products 0.19 mg 1% CNF
6410 Artichoke, canned Vegetables and Vegetable Products 0.19 mg 1% CNF
6411 Grains, amaranth, cooked Cereals, Grains and Pasta 0.19 mg 1% CNF
6412 Vodka cooler, fruit flavours Beverages 0.19 mg 1% CNF
6413 Wiener (frankfurter), Bavarian Sausages and Luncheon meats 0.19 mg 1% CNF
6414 Wiener (frankfurter), European Sausages and Luncheon meats 0.19 mg 1% CNF
6415 Chickpeas (garbanzo beans, bengal gram), canned, solids and liquid, reduced sodium Legumes and Legume Products 0.19 mg 1% CNF
6416 Soup, tomato, canned, condensed, reduced sodium, 2% M.F. milk added Soups, Sauces and Gravies 0.19 mg 1% CNF
6417 Babyfood, meat, lamb, puree Babyfoods 0.19 mg 1% CNF
6418 Plums, dried (prunes), stewed, without added sugar Fruits and Fruit Juices 0.19 mg 1% USDA_SR
6419 Pork, fresh, loin, whole, separable lean and fat, cooked, roasted Pork Products 0.19 mg 1% USDA_SR
6420 Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, braised Pork Products 0.19 mg 1% USDA_SR
6421 Pork, fresh, loin, center rib (chops), bone-in, separable lean and fat, cooked, braised Pork Products 0.19 mg 1% USDA_SR
6422 Pork, fresh, shoulder, whole, separable lean and fat, raw Pork Products 0.19 mg 1% USDA_SR
6423 Pork, fresh, shoulder, whole, separable lean and fat, cooked, roasted Pork Products 0.19 mg 1% USDA_SR
6424 Pork, cured, ham, extra lean and regular, canned, unheated Pork Products 0.19 mg 1% USDA_SR
6425 Tortilla, includes plain and from mutton sandwich (Navajo) American Indian/Alaska Native Foods 0.19 mg 1% USDA_SR
6426 Cheese, monterey, low fat Dairy and Egg Products 0.19 mg 1% USDA_SR
6427 Bologna, beef, low fat Sausages and Luncheon Meats 0.19 mg 1% USDA_SR
6428 Beef, bologna, reduced sodium Sausages and Luncheon Meats 0.19 mg 1% USDA_SR
6429 Rhubarb, frozen, cooked, with sugar Fruits and Fruit Juices 0.19 mg 1% USDA_SR
6430 Strawberries, canned, heavy syrup pack, solids and liquids Fruits and Fruit Juices 0.19 mg 1% USDA_SR
6431 Pork, fresh, shoulder, blade, boston (roasts), separable lean and fat, cooked, roasted Pork Products 0.19 mg 1% USDA_SR
6432 Pork, cured, ham with natural juices, spiral slice, meat only, boneless, separable lean only, heated, roasted Pork Products 0.19 mg 1% USDA_SR
6433 Pork, cured, ham with natural juices, spiral slice, boneless, separable lean and fat, heated, roasted Pork Products 0.19 mg 1% USDA_SR
6434 Pork, fresh, loin, blade (chops or roasts), boneless, separable lean and fat only, raw Pork Products 0.19 mg 1% USDA_SR
6435 Artichokes, (globe or french), cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.19 mg 1% USDA_SR
6436 Beef, chuck eye roast, boneless, America's Beef Roast, separable lean and fat, trimmed to 0" fat, all grades, raw Beef Products 0.19 mg 1% USDA_SR
6437 Beef, brisket, whole, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised Beef Products 0.19 mg 1% USDA_SR
6438 Candies, MOUNDS Candy Bar Sweets 0.19 mg 1% USDA_SR
6439 Frostings, glaze, chocolate, prepared-from-recipe, with butter, NFSMI Recipe No. C-32 Sweets 0.19 mg 1% USDA_SR
6440 Pork, cured, ham -- water added, slice, bone-in, separable lean only, unheated Pork Products 0.19 mg 1% USDA_SR
6441 Artichokes, (globe or french), raw Vegetables and Vegetable Products 0.19 mg 1% USDA_SR
6442 Jerusalem-artichokes, raw Vegetables and Vegetable Products 0.19 mg 1% USDA_SR
6443 Salsify, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.19 mg 1% USDA_SR
6444 Artichokes, (globe or french), cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.19 mg 1% USDA_SR
6445 Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 0" fat, USDA select, cooked, broiled Beef Products 0.19 mg 1% USDA_SR
6446 Peaches, dried, sulfured, uncooked Fruits and Fruit Juices 0.19 mg 1% USDA_SR
6447 Cassava, raw Vegetables and Vegetable Products 0.19 mg 1% USDA_SR
6448 Salsify, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.19 mg 1% USDA_SR
6449 Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0" fat, all grades, cooked Beef Products 0.19 mg 1% USDA_SR
6450 Beef, brisket, whole, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised Beef Products 0.19 mg 1% USDA_SR

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