Foods high in Vitamin E
Vitamin E is an antioxidant that protects cells from damage.
FDA daily value: 15 mg
Showing 6251-6300 of 9138 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 6251 | Clementine, raw | Fruits and fruit juices | 0.20 mg | 1% | CNF |
| 6252 | Beef, hip, sirloin tip steak, boneless, lean and fat, 0mm (0") trim, cooked, braised | Beef Products | 0.20 mg | 1% | CNF |
| 6253 | Beef, loin, top sirloin roast, boneless, lean, cooked, roasted | Beef Products | 0.20 mg | 1% | CNF |
| 6254 | Beef, composite cuts, steak/roast, lean and fat, raw | Beef Products | 0.20 mg | 1% | CNF |
| 6255 | Fast foods, sandwiches and burgers, cheeseburger, large, single patty, with condiments | Fast Foods | 0.20 mg | 1% | CNF |
| 6256 | Squash, winter, hubbard, baked, with salt | Vegetables and Vegetable Products | 0.20 mg | 1% | CNF |
| 6257 | Chicken, broiler, breast, meat and skin, cooked, rotisserie, with seasoning | Poultry Products | 0.20 mg | 1% | CNF |
| 6258 | Sandwich, hot chicken | Mixed Dishes | 0.20 mg | 1% | CNF |
| 6259 | Dulce de leche (caramelized milk) | Sweets | 0.20 mg | 1% | CNF |
| 6260 | Frozen, dessert, ice milk bar, low fat | Sweets | 0.20 mg | 1% | CNF |
| 6261 | Sauce, duck, ready-to-serve | Soups, Sauces and Gravies | 0.20 mg | 1% | CNF |
| 6262 | Wiener (frankfurter), low fat | Sausages and Luncheon meats | 0.20 mg | 1% | CNF |
| 6263 | Soup, split pea with ham, ready-to-serve, reduced sodium | Soups, Sauces and Gravies | 0.20 mg | 1% | CNF |
| 6264 | Soup, split pea, ready-to-serve | Soups, Sauces and Gravies | 0.20 mg | 1% | CNF |
| 6265 | Lamb, New Zealand, leg, chop / steak, lean, fast fried | Lamb, Veal and Game | 0.20 mg | 1% | CNF |
| 6266 | Ice creams, chocolate, light | Sweets | 0.20 mg | 1% | USDA_SR |
| 6267 | Corned beef and potatoes in tortilla (Apache) | American Indian/Alaska Native Foods | 0.20 mg | 1% | USDA_SR |
| 6268 | Pork, fresh, leg (ham), rump half, separable lean and fat, raw | Pork Products | 0.20 mg | 1% | USDA_SR |
| 6269 | Pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, braised | Pork Products | 0.20 mg | 1% | USDA_SR |
| 6270 | Pork, cured, ham, whole, separable lean only, unheated | Pork Products | 0.20 mg | 1% | USDA_SR |
| 6271 | Pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, pan-fried | Pork Products | 0.20 mg | 1% | USDA_SR |
| 6272 | Pork, fresh, loin, center rib (chops), boneless, separable lean and fat, cooked, pan-fried | Pork Products | 0.20 mg | 1% | USDA_SR |
| 6273 | Pork, fresh, loin, sirloin (roasts), boneless, separable lean and fat, cooked, roasted | Pork Products | 0.20 mg | 1% | USDA_SR |
| 6274 | Pork, cured, ham -- water added, rump, bone-in, separable lean only, heated, roasted | Pork Products | 0.20 mg | 1% | USDA_SR |
| 6275 | Clementines, raw | Fruits and Fruit Juices | 0.20 mg | 1% | USDA_SR |
| 6276 | Pork, fresh, loin, whole, separable lean only, cooked, roasted | Pork Products | 0.20 mg | 1% | USDA_SR |
| 6277 | Pork, fresh, loin, center loin (chops), boneless, separable lean only, cooked, pan-broiled | Pork Products | 0.20 mg | 1% | USDA_SR |
| 6278 | Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, pan-fried | Pork Products | 0.20 mg | 1% | USDA_SR |
| 6279 | Pork, fresh, loin, sirloin (roasts), boneless, separable lean only, cooked, roasted | Pork Products | 0.20 mg | 1% | USDA_SR |
| 6280 | Pork, cured, ham with natural juices, slice, bone-in, separable lean only, unheated | Pork Products | 0.20 mg | 1% | USDA_SR |
| 6281 | Pork, cured, ham with natural juices, spiral slice, boneless, separable lean and fat, unheated | Pork Products | 0.20 mg | 1% | USDA_SR |
| 6282 | Pork loin, fresh, backribs, bone-in, raw, lean only | Pork Products | 0.20 mg | 1% | USDA_SR |
| 6283 | Squash, winter, hubbard, baked, without salt | Vegetables and Vegetable Products | 0.20 mg | 1% | USDA_SR |
| 6284 | Beef, shoulder top blade steak, boneless, separable lean only, trimmed to 0" fat, select, raw | Beef Products | 0.20 mg | 1% | USDA_SR |
| 6285 | Orange juice, canned, unsweetened | Fruits and Fruit Juices | 0.20 mg | 1% | USDA_SR |
| 6286 | Orange juice, chilled, includes from concentrate | Fruits and Fruit Juices | 0.20 mg | 1% | USDA_SR |
| 6287 | Orange juice, chilled, includes from concentrate, with added calcium and vitamin D | Fruits and Fruit Juices | 0.20 mg | 1% | USDA_SR |
| 6288 | Tangerines, (mandarin oranges), raw | Fruits and Fruit Juices | 0.20 mg | 1% | USDA_SR |
| 6289 | Pork, cured, ham -- water added, whole, boneless, separable lean only, heated, roasted | Pork Products | 0.20 mg | 1% | USDA_SR |
| 6290 | Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, with added solution, raw | Pork Products | 0.20 mg | 1% | USDA_SR |
| 6291 | Beef, shoulder pot roast or steak, boneless, separable lean only, trimmed to 0" fat, choice, raw | Beef Products | 0.20 mg | 1% | USDA_SR |
| 6292 | Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised | Beef Products | 0.20 mg | 1% | USDA_SR |
| 6293 | Beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, select, raw | Beef Products | 0.20 mg | 1% | USDA_SR |
| 6294 | Beef, chuck eye roast, boneless, America's Beef Roast, separable lean only, trimmed to 0" fat, all grades, raw | Beef Products | 0.20 mg | 1% | USDA_SR |
| 6295 | Frankfurter, meat and poultry, low fat | Sausages and Luncheon Meats | 0.20 mg | 1% | USDA_SR |
| 6296 | Orange juice, chilled, includes from concentrate, with added calcium | Fruits and Fruit Juices | 0.20 mg | 1% | USDA_SR |
| 6297 | Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0" fat, select, cooked | Beef Products | 0.20 mg | 1% | USDA_SR |
| 6298 | Candies, coconut bar, not chocolate covered | Sweets | 0.20 mg | 1% | USDA_SR |
| 6299 | POPEYES, Fried Chicken, Mild, Skin and Breading | Fast Foods | 0.20 mg | 1% | USDA_SR |
| 6300 | Squash, winter, hubbard, baked, with salt | Vegetables and Vegetable Products | 0.20 mg | 1% | USDA_SR |
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