Foods high in Vitamin E

Vitamin E is an antioxidant that protects cells from damage.

FDA daily value: 15 mg

Showing 5951-6000 of 9138 foods.

# Food Category Per 100 g % DV Source
5951 Beef, loin, strip loin (new york) steak, boneless, lean and fat, 0mm (0") trim, raw Beef Products 0.22 mg 1% CNF
5952 Beef, loin, strip loin (new york) steak, boneless, lean, raw Beef Products 0.22 mg 1% CNF
5953 Beef, loin, t-bone steak (porterhouse), lean and fat, 3mm (1/8") trim, raw Beef Products 0.22 mg 1% CNF
5954 Dessert, egg custard, baked, homemade Sweets 0.22 mg 1% CNF
5955 Beans, kidney, all types, raw Legumes and Legume Products 0.22 mg 1% CNF
5956 Sausage, kielbasa (kolbassa) Sausages and Luncheon meats 0.22 mg 1% CNF
5957 Deli-meat, salami (Hungarian), pork and beef, cooked Sausages and Luncheon meats 0.22 mg 1% CNF
5958 Deli-meat, summer sausage Sausages and Luncheon meats 0.22 mg 1% CNF
5959 Deli-meat, mortadella Sausages and Luncheon meats 0.22 mg 1% CNF
5960 Babyfood, cereal, wheat, dry Babyfoods 0.22 mg 1% CNF
5961 Candies, fudge, vanilla with nuts Sweets 0.22 mg 1% USDA_SR
5962 Bologna, beef and pork, low fat Sausages and Luncheon Meats 0.22 mg 1% USDA_SR
5963 Pork sausage rice links, brown and serve, cooked Sausages and Luncheon Meats 0.22 mg 1% USDA_SR
5964 Babyfood, rice and apples, dry Baby Foods 0.22 mg 1% USDA_SR
5965 Pork, fresh, loin, blade (roasts), bone-in, separable lean and fat, cooked, roasted Pork Products 0.22 mg 1% USDA_SR
5966 Pork, fresh, loin, sirloin (chops), bone-in, separable lean and fat, cooked, braised Pork Products 0.22 mg 1% USDA_SR
5967 Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat, raw Pork Products 0.22 mg 1% USDA_SR
5968 Pork, fresh, loin, blade (chops), bone-in, separable lean only, cooked, pan-fried Pork Products 0.22 mg 1% USDA_SR
5969 Canadian bacon, unprepared Pork Products 0.22 mg 1% USDA_SR
5970 Pork, fresh, loin, center loin (chops), bone-in, separable lean only, cooked, pan-fried Pork Products 0.22 mg 1% USDA_SR
5971 Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, cooked, pan-fried Pork Products 0.22 mg 1% USDA_SR
5972 Pork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, pan-fried Pork Products 0.22 mg 1% USDA_SR
5973 Limes, raw Fruits and Fruit Juices 0.22 mg 1% USDA_SR
5974 Lime juice, raw Fruits and Fruit Juices 0.22 mg 1% USDA_SR
5975 Pork, fresh, leg (ham), whole, separable lean and fat, cooked, roasted Pork Products 0.22 mg 1% USDA_SR
5976 Pork, fresh, loin, center rib (chops), bone-in, separable lean only, cooked, braised Pork Products 0.22 mg 1% USDA_SR
5977 Pork, fresh, loin, sirloin (chops or roasts), bone-in, separable lean and fat, raw Pork Products 0.22 mg 1% USDA_SR
5978 Pork, fresh, loin, tenderloin, separable lean only, raw Pork Products 0.22 mg 1% USDA_SR
5979 Pork, cured, ham, boneless, extra lean and regular, unheated Pork Products 0.22 mg 1% USDA_SR
5980 Pork, fresh, loin, tenderloin, separable lean and fat, raw Pork Products 0.22 mg 1% USDA_SR
5981 Pork, cured, ham and water product, whole, boneless, separable lean only, heated, roasted Pork Products 0.22 mg 1% USDA_SR
5982 Pork, cured, ham with natural juices, slice, boneless, separable lean only, heated, pan-broil Pork Products 0.22 mg 1% USDA_SR
5983 Pork, cured, ham -- water added, shank, bone-in, separable lean only, unheated Pork Products 0.22 mg 1% USDA_SR
5984 Pork, cured, ham with natural juices, slice, boneless, separable lean and fat, heated, pan-broil Pork Products 0.22 mg 1% USDA_SR
5985 Cowpeas (blackeyes), immature seeds, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.22 mg 1% USDA_SR
5986 Cowpeas (blackeyes), immature seeds, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.22 mg 1% USDA_SR
5987 Beef, variety meats and by-products, heart, raw Beef Products 0.22 mg 1% USDA_SR
5988 Snacks, granola bar, fruit-filled, nonfat Snacks 0.22 mg 1% USDA_SR
5989 Pork, cured, ham -- water added, rump, bone-in, separable lean and fat, heated, roasted Pork Products 0.22 mg 1% USDA_SR
5990 Pork, cured, ham and water product, whole, boneless, separable lean and fat, heated, roasted Pork Products 0.22 mg 1% USDA_SR
5991 Pork, fresh, loin, blade (roasts), boneless, separable lean and fat, cooked, roasted Pork Products 0.22 mg 1% USDA_SR
5992 Lettuce, green leaf, raw Vegetables and Vegetable Products 0.22 mg 1% USDA_SR
5993 Beef, grass-fed, strip steaks, lean only, raw Beef Products 0.22 mg 1% USDA_SR
5994 Beef, variety meats and by-products, kidneys, raw Beef Products 0.22 mg 1% USDA_SR
5995 Beef, loin, top loin steak, boneless, lip off, separable lean only, trimmed to 0" fat, select, cooked, grilled Beef Products 0.22 mg 1% USDA_SR
5996 Desserts, egg custard, baked, prepared-from-recipe Sweets 0.22 mg 1% USDA_SR
5997 Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0" fat, choice, cooked Beef Products 0.22 mg 1% USDA_SR
5998 Beef, composite of trimmed retail cuts, separable lean only, trimmed to 0" fat, all grades, cooked Beef Products 0.22 mg 1% USDA_SR
5999 Cheese, parmesan, hard Dairy and Egg Products 0.22 mg 1% USDA_SR
6000 Chicken, broilers or fryers, back, meat only, raw Poultry Products 0.22 mg 1% USDA_SR

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