Foods high in Vitamin E

Vitamin E is an antioxidant that protects cells from damage.

FDA daily value: 15 mg

Diet All Vegetarian Vegan
Source All Canadian (CNF) USDA SR Legacy USDA Foundation

Showing 5851-5900 of 9138 foods.

# Food Category Per 100 g % DV Source
5851 Toppings, nuts in syrup Sweets 0.23 mg 2% USDA_SR
5852 Agave, raw (Southwest) American Indian/Alaska Native Foods 0.23 mg 2% USDA_SR
5853 Potato pancakes Vegetables and Vegetable Products 0.23 mg 2% USDA_SR
5854 Beef, composite of trimmed retail cuts, separable lean only, trimmed to 0" fat, choice, cooked Beef Products 0.23 mg 2% USDA_SR
5855 Cheese, provolone Dairy and Egg Products 0.23 mg 2% USDA_SR
5856 Cheese, limburger Dairy and Egg Products 0.23 mg 2% USDA_SR
5857 Cheese, romano Dairy and Egg Products 0.23 mg 2% USDA_SR
5858 Babyfood, dessert, custard pudding, vanilla, strained Baby Foods 0.23 mg 2% USDA_SR
5859 Ham, chopped, not canned Sausages and Luncheon Meats 0.23 mg 2% USDA_SR
5860 Cherries, sour, red, canned, heavy syrup pack, solids and liquids Fruits and Fruit Juices 0.23 mg 2% USDA_SR
5861 Beef, round, top round steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw Beef Products 0.23 mg 2% USDA_SR
5862 Beef, round, top round steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw Beef Products 0.23 mg 2% USDA_SR
5863 Beef, round, top round roast, boneless, separable lean only, trimmed to 0" fat, all grades, raw Beef Products 0.23 mg 2% USDA_SR
5864 Beef, loin, tenderloin roast, boneless, separable lean only, trimmed to 0" fat, all grades, raw Beef Products 0.23 mg 2% USDA_SR
5865 Beef, loin, tenderloin steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw Beef Products 0.23 mg 2% USDA_SR
5866 Pasta, gluten-free, corn flour and quinoa flour, cooked, ANCIENT HARVEST Cereal Grains and Pasta 0.23 mg 2% USDA_SR
5867 Babyfood, dinner, pasta with vegetables Baby Foods 0.23 mg 2% USDA_SR
5868 Ostrich, oyster, cooked Poultry Products 0.23 mg 2% USDA_SR
5869 Chicken, dark meat, drumstick, meat only, with added solution, cooked, roasted Poultry Products 0.23 mg 2% USDA_SR
5870 Chicken, dark meat, thigh, meat and skin, with added solution, cooked, braised Poultry Products 0.23 mg 2% USDA_SR
5871 Beef, loin, top loin steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, raw Beef Products 0.23 mg 2% USDA_SR
5872 Rice bowl with chicken, frozen entree, prepared (includes fried, teriyaki, and sweet and sour varieties) Meals, Entrees, and Side Dishes 0.23 mg 2% USDA_SR
5873 Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled Beef Products 0.23 mg 2% USDA_SR
5874 Chicken, stewing, light meat, meat only, raw Poultry Products 0.23 mg 2% USDA_SR
5875 Cherries, sour, red, canned, water pack, solids and liquids Fruits and Fruit Juices 0.23 mg 2% USDA_SR
5876 Cherries, sweet, canned, water pack, solids and liquids Fruits and Fruit Juices 0.23 mg 2% USDA_SR
5877 Cherries, sweet, canned, juice pack, solids and liquids Fruits and Fruit Juices 0.23 mg 2% USDA_SR
5878 Cherries, sweet, canned, light syrup pack, solids and liquids Fruits and Fruit Juices 0.23 mg 2% USDA_SR
5879 Beef, round, top round roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw Beef Products 0.23 mg 2% USDA_SR
5880 Veggie burgers or soyburgers, unprepared Legumes and Legume Products 0.23 mg 2% USDA_SR
5881 Game meat, bison, chuck, shoulder clod, separable lean only, cooked, braised Lamb, Veal, and Game Products 0.23 mg 2% USDA_SR
5882 Emu, fan fillet, cooked, broiled Poultry Products 0.23 mg 2% USDA_SR
5883 Emu, full rump, raw Poultry Products 0.23 mg 2% USDA_SR
5884 Emu, top loin, cooked, broiled Poultry Products 0.23 mg 2% USDA_SR
5885 Ostrich, tip trimmed, cooked Poultry Products 0.23 mg 2% USDA_SR
5886 Ostrich, top loin, cooked Poultry Products 0.23 mg 2% USDA_SR
5887 Chicken, skin (drumsticks and thighs), cooked, roasted Poultry Products 0.23 mg 2% USDA_SR
5888 Soup, cream of chicken, dry, mix, prepared with water Soups, Sauces, and Gravies 0.23 mg 2% USDA_SR
5889 Beef, loin, top loin steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled Beef Products 0.23 mg 2% USDA_SR
5890 Cookies, vanilla wafers, lower fat Baked Products 0.23 mg 2% USDA_SR
5891 Fish, pollock, Atlantic, raw Finfish and Shellfish Products 0.23 mg 2% USDA_SR
5892 Cheese, parmesan, hard Dairy and Egg Products 0.22 mg 1% CNF
5893 Chicken, broiler, light meat, raw Poultry Products 0.22 mg 1% CNF
5894 Chicken, broiler, leg, meat and skin, raw Poultry Products 0.22 mg 1% CNF
5895 Chicken, roasting, meat only, raw Poultry Products 0.22 mg 1% CNF
5896 Chicken, roasting, light meat, raw Poultry Products 0.22 mg 1% CNF
5897 Chicken, capon, meat and skin, roasted Poultry Products 0.22 mg 1% CNF
5898 Turkey, all classes, gizzard, raw Poultry Products 0.22 mg 1% CNF
5899 Chicken, broiler, back, meat, raw Poultry Products 0.22 mg 1% CNF
5900 Soup, onion, canned, condensed Soups, Sauces and Gravies 0.22 mg 1% CNF

Related nutrients

Vitamin A Vitamin C Vitamin D Vitamin K Thiamin (B1) Riboflavin (B2) Niacin (B3) Pantothenic Acid (B5) Vitamin B6 Folate Vitamin B12 Choline

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