Foods high in Vitamin E

Vitamin E is an antioxidant that protects cells from damage.

FDA daily value: 15 mg

Showing 5801-5850 of 9138 foods.

# Food Category Per 100 g % DV Source
5801 Beef, hip, inside (top) round roast, boneless, lean and fat, 0mm (0") trim, raw Beef Products 0.23 mg 2% CNF
5802 Beef, hip, inside (top) round roast, boneless, lean, raw Beef Products 0.23 mg 2% CNF
5803 Beef, hip, inside (top) round steak, boneless, lean and fat, 0mm (0") trim, raw Beef Products 0.23 mg 2% CNF
5804 Beef, hip, inside (top) round steak, boneless, lean, raw Beef Products 0.23 mg 2% CNF
5805 Beef, loin, strip loin (new york) steak, boneless, lean and fat, 3mm (1/8") trim, cooked, broiled Beef Products 0.23 mg 2% CNF
5806 Beef, loin, t-bone steak (porterhouse), lean and fat, 3mm (1/8") trim, cooked, broiled Beef Products 0.23 mg 2% CNF
5807 Beef, loin, t-bone steak (porterhouse), lean, cooked, broiled Beef Products 0.23 mg 2% CNF
5808 Beef, loin, tenderloin, roast, lean, raw Beef Products 0.23 mg 2% CNF
5809 Beef, loin, tenderloin, steak, lean, raw Beef Products 0.23 mg 2% CNF
5810 Beans, black, flour Legumes and Legume Products 0.23 mg 2% CNF
5811 Beans, white, flour Legumes and Legume Products 0.23 mg 2% CNF
5812 Dessert, flan, caramel custard, homemade Sweets 0.23 mg 2% CNF
5813 Agave, raw Vegetables and Vegetable Products 0.23 mg 2% CNF
5814 Burrito, bean and cheese, microwaved Mixed Dishes 0.23 mg 2% CNF
5815 Turnover, fruit (apple, berry, cherry, peach) Baked Products 0.23 mg 2% CNF
5816 Babyfood, dessert, jarred, custard (includes vanilla custard) Babyfoods 0.23 mg 2% CNF
5817 Babyfood, dinner, jarred, pasta with vegetables Babyfoods 0.23 mg 2% CNF
5818 Desserts, flan, caramel custard, prepared-from-recipe Sweets 0.23 mg 2% USDA_SR
5819 Pie fillings, blueberry, canned Sweets 0.23 mg 2% USDA_SR
5820 Lemon juice from concentrate, canned or bottled Fruits and Fruit Juices 0.23 mg 2% USDA_SR
5821 Lemon juice from concentrate, bottled, REAL LEMON Fruits and Fruit Juices 0.23 mg 2% USDA_SR
5822 Pork, fresh, variety meats and by-products, chitterlings, cooked, simmered Pork Products 0.23 mg 2% USDA_SR
5823 Pork, fresh, loin, country-style ribs, separable lean and fat, raw Pork Products 0.23 mg 2% USDA_SR
5824 Pork, fresh, loin, top loin (chops), boneless, separable lean only, with added solution, cooked, pan-broiled Pork Products 0.23 mg 2% USDA_SR
5825 Restaurant, Latino, Arroz con habichuelas colorados (Rice And Red Beans) Restaurant Foods 0.23 mg 2% USDA_SR
5826 Strawberries, frozen, sweetened, sliced Fruits and Fruit Juices 0.23 mg 2% USDA_SR
5827 Pork, fresh, leg (ham), shank half, separable lean and fat, cooked, roasted Pork Products 0.23 mg 2% USDA_SR
5828 Pork, fresh, loin, blade (chops), bone-in, separable lean only, cooked, broiled Pork Products 0.23 mg 2% USDA_SR
5829 Pork, fresh, loin, center rib (roasts), bone-in, separable lean only, cooked, roasted Pork Products 0.23 mg 2% USDA_SR
5830 Pork, fresh, loin, center rib (chops), bone-in, separable lean and fat, cooked, pan-fried Pork Products 0.23 mg 2% USDA_SR
5831 Pork, fresh, loin, top loin (chops), boneless, separable lean only, cooked, pan-fried Pork Products 0.23 mg 2% USDA_SR
5832 Pork, cured, ham with natural juices, slice, bone-in, separable lean only, heated, pan-broil Pork Products 0.23 mg 2% USDA_SR
5833 Pork, cured, ham -- water added, whole, boneless, separable lean and fat, unheated Pork Products 0.23 mg 2% USDA_SR
5834 Pork, cured, ham and water product, rump, bone-in, separable lean and fat, heated, roasted Pork Products 0.23 mg 2% USDA_SR
5835 Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean only, with added solution, raw Pork Products 0.23 mg 2% USDA_SR
5836 Beans, snap, yellow, canned, no salt added, solids and liquids Vegetables and Vegetable Products 0.23 mg 2% USDA_SR
5837 Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled Beef Products 0.23 mg 2% USDA_SR
5838 Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, select, raw Beef Products 0.23 mg 2% USDA_SR
5839 Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted Beef Products 0.23 mg 2% USDA_SR
5840 Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, choice, raw Beef Products 0.23 mg 2% USDA_SR
5841 Pasta, whole-wheat, cooked (Includes foods for USDA's Food Distribution Program) Cereal Grains and Pasta 0.23 mg 2% USDA_SR
5842 Wheat flour, white, all-purpose, enriched, unbleached Cereal Grains and Pasta 0.23 mg 2% USDA_SR
5843 Salisbury steak with gravy, frozen Meals, Entrees, and Side Dishes 0.23 mg 2% USDA_SR
5844 Pork, fresh, loin, top loin (chops), boneless, separable lean only, with added solution, raw Pork Products 0.23 mg 2% USDA_SR
5845 Pork, fresh, loin, blade (roasts), boneless, separable lean only, cooked, roasted Pork Products 0.23 mg 2% USDA_SR
5846 Pork, fresh, loin, blade (chops), boneless, separable lean only, boneless, cooked, broiled Pork Products 0.23 mg 2% USDA_SR
5847 Pork, fresh, loin, country-style ribs, separable lean and fat, bone-in, cooked, broiled Pork Products 0.23 mg 2% USDA_SR
5848 Pork, fresh, loin, country-style ribs, separable lean and fat, boneless, cooked, roasted Pork Products 0.23 mg 2% USDA_SR
5849 Beef, chuck eye roast, boneless, America's Beef Roast, separable lean only, trimmed to 0" fat, choice, raw Beef Products 0.23 mg 2% USDA_SR
5850 Candies, dark chocolate coated coffee beans Sweets 0.23 mg 2% USDA_SR

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