Foods high in Vitamin E
Vitamin E is an antioxidant that protects cells from damage.
FDA daily value: 15 mg
Showing 5701-5750 of 9138 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 5701 | Beef, loin, top loin steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, choice, raw | Beef Products | 0.24 mg | 2% | USDA_SR |
| 5702 | Beef, round, top round steak, boneless, separable lean only, trimmed to 0" fat, choice, raw | Beef Products | 0.24 mg | 2% | USDA_SR |
| 5703 | Beef, round, eye of round steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw | Beef Products | 0.24 mg | 2% | USDA_SR |
| 5704 | Beef, loin, tenderloin steak, boneless, separable lean only, trimmed to 0" fat, choice, raw | Beef Products | 0.24 mg | 2% | USDA_SR |
| 5705 | Soup, ramen noodle, dry, any flavor, reduced fat, reduced sodium | Soups, Sauces, and Gravies | 0.24 mg | 2% | USDA_SR |
| 5706 | Beverages, Horchata, as served in restaurant | Beverages | 0.24 mg | 2% | USDA_SR |
| 5707 | Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled | Beef Products | 0.24 mg | 2% | USDA_SR |
| 5708 | Cheese, brie | Dairy and Egg Products | 0.24 mg | 2% | USDA_SR |
| 5709 | Babyfood, dinner, vegetables and dumplings and beef, strained | Baby Foods | 0.24 mg | 2% | USDA_SR |
| 5710 | Babyfood, dinner, vegetables and lamb, junior | Baby Foods | 0.24 mg | 2% | USDA_SR |
| 5711 | Babyfood, plums, bananas and rice, strained | Baby Foods | 0.24 mg | 2% | USDA_SR |
| 5712 | Chicken, stewing, meat only, raw | Poultry Products | 0.24 mg | 2% | USDA_SR |
| 5713 | Chicken, stewing, dark meat, meat only, raw | Poultry Products | 0.24 mg | 2% | USDA_SR |
| 5714 | Lamb, foreshank, separable lean only, trimmed to 1/4" fat, choice, raw | Lamb, Veal, and Game Products | 0.24 mg | 2% | USDA_SR |
| 5715 | Lamb, New Zealand, imported, ground lamb, raw | Lamb, Veal, and Game Products | 0.24 mg | 2% | USDA_SR |
| 5716 | Lamb, Australian, imported, fresh, leg, bottom, boneless, separable lean and fat, trimmed to 1/8" fat, cooked, roasted | Lamb, Veal, and Game Products | 0.24 mg | 2% | USDA_SR |
| 5717 | Bread, wheat, toasted | Baked Products | 0.24 mg | 2% | USDA_SR |
| 5718 | Cake, sponge, commercially prepared | Baked Products | 0.24 mg | 2% | USDA_SR |
| 5719 | Emu, ground, raw | Poultry Products | 0.24 mg | 2% | USDA_SR |
| 5720 | Emu, ground, cooked, pan-broiled | Poultry Products | 0.24 mg | 2% | USDA_SR |
| 5721 | Emu, oyster, raw | Poultry Products | 0.24 mg | 2% | USDA_SR |
| 5722 | Ostrich, inside strip, cooked | Poultry Products | 0.24 mg | 2% | USDA_SR |
| 5723 | Chicken, dark meat, thigh, meat only, with added solution, cooked, braised | Poultry Products | 0.24 mg | 2% | USDA_SR |
| 5724 | Soup, cream of mushroom, canned, prepared with equal volume water | Soups, Sauces, and Gravies | 0.24 mg | 2% | USDA_SR |
| 5725 | Salami, cooked, turkey | Sausages and Luncheon Meats | 0.24 mg | 2% | USDA_SR |
| 5726 | Luncheon meat, pork, ham, and chicken, minced, canned, reduced sodium, added ascorbic acid, includes SPAM, 25% less sodium | Sausages and Luncheon Meats | 0.24 mg | 2% | USDA_SR |
| 5727 | Beef, loin, top loin steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, choice, cooked, grilled | Beef Products | 0.24 mg | 2% | USDA_SR |
| 5728 | Turkey, stuffing, mashed potatoes w/gravy, assorted vegetables, frozen, microwaved | Meals, Entrees, and Side Dishes | 0.24 mg | 2% | USDA_SR |
| 5729 | Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw | Beef Products | 0.24 mg | 2% | USDA_SR |
| 5730 | Cheese, edam | Dairy and Egg Products | 0.24 mg | 2% | USDA_SR |
| 5731 | Cheese, mexican, queso asadero | Dairy and Egg Products | 0.24 mg | 2% | USDA_SR |
| 5732 | Babyfood, vegetables, mix vegetables strained | Baby Foods | 0.24 mg | 2% | USDA_SR |
| 5733 | Ham, smoked, extra lean, low sodium | Sausages and Luncheon Meats | 0.24 mg | 2% | USDA_SR |
| 5734 | Beef, round, top round steak, boneless, separable lean and fat, trimmed to 0" fat, choice, raw | Beef Products | 0.24 mg | 2% | USDA_SR |
| 5735 | Beef, round, top round roast, boneless, separable lean and fat, trimmed to 0" fat, choice, raw | Beef Products | 0.24 mg | 2% | USDA_SR |
| 5736 | Beef, round, eye of round steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw | Beef Products | 0.24 mg | 2% | USDA_SR |
| 5737 | Beef, round, top round roast, boneless, separable lean only, trimmed to 0" fat, choice, raw | Beef Products | 0.24 mg | 2% | USDA_SR |
| 5738 | Beef, round, eye of round roast, boneless, separable lean only, trimmed to 0" fat, all grades, raw | Beef Products | 0.24 mg | 2% | USDA_SR |
| 5739 | Beef, loin, tenderloin roast, boneless, separable lean only, trimmed to 0" fat, choice, raw | Beef Products | 0.24 mg | 2% | USDA_SR |
| 5740 | Beef, loin, top loin steak, boneless, lip off, separable lean only, trimmed to 0" fat, choice, raw | Beef Products | 0.24 mg | 2% | USDA_SR |
| 5741 | Beef, loin, top loin steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, choice, raw | Beef Products | 0.24 mg | 2% | USDA_SR |
| 5742 | Bagels, whole grain white | Baked Products | 0.24 mg | 2% | USDA_SR |
| 5743 | Lamb, leg, sirloin half, separable lean only, trimmed to 1/4" fat, choice, raw | Lamb, Veal, and Game Products | 0.24 mg | 2% | USDA_SR |
| 5744 | Game meat , bison, ground, raw | Lamb, Veal, and Game Products | 0.24 mg | 2% | USDA_SR |
| 5745 | Game meat, bison, ground, cooked, pan-broiled | Lamb, Veal, and Game Products | 0.24 mg | 2% | USDA_SR |
| 5746 | Lamb, New Zealand, imported, neck chops, separable lean only, raw | Lamb, Veal, and Game Products | 0.24 mg | 2% | USDA_SR |
| 5747 | Ostrich, ground, raw | Poultry Products | 0.24 mg | 2% | USDA_SR |
| 5748 | Ostrich, ground, cooked, pan-broiled | Poultry Products | 0.24 mg | 2% | USDA_SR |
| 5749 | Ostrich, outside strip, cooked | Poultry Products | 0.24 mg | 2% | USDA_SR |
| 5750 | Chicken, broiler, rotisserie, BBQ, back meat only | Poultry Products | 0.24 mg | 2% | USDA_SR |
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