Foods high in Vitamin E

This ranking tells you where vitamin E concentrates in food, but not whether you need extra beyond what you eat. Your body stores vitamin E in fat tissue, so deficiency is rare in the developed world. The table below shows you which foods deliver the most per 100 g; a way to make intentional choices if you want more.

Vitamin E lives in oils, seeds, and nuts because it protects the fats in those foods from going rancid. One caveat: heat and storage both reduce vitamin E content, so a food's ranking here may overstate what survives to your plate.

FDA daily value: 15 mg

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Showing 5651–5700 of 9,138 foods

# Food Category Per 100 g % DV Source
5651 Beef, round, eye of round roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw Beef Products 0.24 mg 2% USDA_SR
5652 Cereals, whole wheat hot natural cereal, cooked with water, with salt Breakfast Cereals 0.24 mg 2% USDA_SR
5653 Cereals, whole wheat hot natural cereal, cooked with water, without salt Breakfast Cereals 0.24 mg 2% USDA_SR
5654 Cheesefurter, cheese smokie, pork, beef Sausages and Luncheon Meats 0.24 mg 2% USDA_SR
5655 Soup, chicken and vegetable, canned, ready-to-serve Soups, Sauces, and Gravies 0.24 mg 2% USDA_SR
5656 Soup, chicken rice, canned, chunky, ready-to-serve Soups, Sauces, and Gravies 0.24 mg 2% USDA_SR
5657 Turkey, all classes, liver, raw Poultry Products 0.24 mg 2% USDA_SR
5658 Cheese, gouda Dairy and Egg Products 0.24 mg 2% USDA_SR
5659 Chicken, cornish game hens, meat only, cooked, roasted Poultry Products 0.24 mg 2% USDA_SR
5660 Cheese, port de salut Dairy and Egg Products 0.24 mg 2% USDA_SR
5661 POPEYES, Fried Chicken, Mild, Thigh, meat and skin with breading Fast Foods 0.24 mg 2% USDA_SR
5662 Rutabagas, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.24 mg 2% USDA_SR
5663 Fast foods, submarine sandwich, turkey, roast beef and ham on white bread with lettuce and tomato Fast Foods 0.24 mg 2% USDA_SR
5664 SUBWAY, SUBWAY CLUB sub on white bread with lettuce and tomato Fast Foods 0.24 mg 2% USDA_SR
5665 Nuts, coconut meat, raw Nut and Seed Products 0.24 mg 2% USDA_SR
5666 Wheat, KAMUT khorasan, cooked Cereal Grains and Pasta 0.24 mg 2% USDA_SR
5667 Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, select, cooked, grilled Beef Products 0.24 mg 2% USDA_SR
5668 Pork, fresh, loin, country-style ribs, separable lean and fat, boneless, cooked, broiled Pork Products 0.24 mg 2% USDA_SR
5669 Pork, cured, ham, shank, bone-in, separable lean only, unheated Pork Products 0.24 mg 2% USDA_SR
5670 Pork, cured, ham with natural juices, slice, bone-in, separable lean and fat, heated, pan-broil Pork Products 0.24 mg 2% USDA_SR
5671 Pork, cured, ham -- water added, slice, boneless, separable lean and fat, heated, pan-broil Pork Products 0.24 mg 2% USDA_SR
5672 Papaya nectar, canned Fruits and Fruit Juices 0.24 mg 2% USDA_SR
5673 Wild rice, cooked Cereal Grains and Pasta 0.24 mg 2% USDA_SR
5674 Snacks, banana chips Snacks 0.24 mg 2% USDA_SR
5675 Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted Beef Products 0.24 mg 2% USDA_SR
5676 Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled Beef Products 0.24 mg 2% USDA_SR
5677 Gourd, dishcloth (towelgourd), cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.24 mg 2% USDA_SR
5678 Rutabagas, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.24 mg 2% USDA_SR
5679 Gourd, dishcloth (towelgourd), cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.24 mg 2% USDA_SR
5680 Pork, cured, ham with natural juices, rump, bone-in, separable lean only, unheated Pork Products 0.24 mg 2% USDA_SR
5681 Pork, cured, ham -- water added, slice, boneless, separable lean only, heated, pan-broil Pork Products 0.24 mg 2% USDA_SR
5682 Pork, fresh, backribs, separable lean and fat, raw Pork Products 0.24 mg 2% USDA_SR
5683 Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean only, raw Pork Products 0.24 mg 2% USDA_SR
5684 Pork, fresh, loin, center loin (roasts), bone-in, separable lean only, cooked, roasted Pork Products 0.24 mg 2% USDA_SR
5685 Pork, fresh, loin, blade (roasts), bone-in, separable lean only, cooked, roasted Pork Products 0.24 mg 2% USDA_SR
5686 Pork, fresh, composite of separable fat, with added solution, cooked Pork Products 0.24 mg 2% USDA_SR
5687 Apples, raw, red delicious, with skin (Includes foods for USDA's Food Distribution Program) Fruits and Fruit Juices 0.24 mg 2% USDA_SR
5688 Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, with added solution, cooked, pan-broiled Pork Products 0.24 mg 2% USDA_SR
5689 Pork, cured, shoulder, arm picnic, separable lean and fat, roasted Pork Products 0.24 mg 2% USDA_SR
5690 Pork, fresh, shoulder, blade, boston (roasts), separable lean only, cooked, roasted Pork Products 0.24 mg 2% USDA_SR
5691 Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, cooked, braised Pork Products 0.24 mg 2% USDA_SR
5692 Pork, fresh, loin, sirloin (chops or roasts), bone-in, separable lean only, raw Pork Products 0.24 mg 2% USDA_SR
5693 Pork, fresh, loin, sirloin (chops), bone-in, separable lean and fat, cooked, broiled Pork Products 0.24 mg 2% USDA_SR
5694 Pork, fresh, loin, whole, separable lean and fat, cooked, braised Pork Products 0.24 mg 2% USDA_SR
5695 Babyfood, vegetables, jarred, mixed vegetables, all stages Babyfoods 0.24 mg 2% CNF
5696 Soup, chicken rice, ready-to-serve, reduced sodium Soups, Sauces and Gravies 0.24 mg 2% CNF
5697 Sausage, breakfast links or rounds, beef, raw Sausages and Luncheon meats 0.24 mg 2% CNF
5698 Apple, Red Delicious, raw, with skin Fruits and fruit juices 0.24 mg 2% CNF
5699 Snacks, Clif bar, all flavours Snacks 0.24 mg 2% CNF
5700 Rutabaga (swede), boiled, drained, with salt Vegetables and Vegetable Products 0.24 mg 2% CNF

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