Foods high in Vitamin E
Vitamin E is an antioxidant that protects cells from damage.
FDA daily value: 15 mg
Showing 5651-5700 of 9138 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 5651 | Rutabaga (swede), boiled, drained, with salt | Vegetables and Vegetable Products | 0.24 mg | 2% | CNF |
| 5652 | Snacks, Clif bar, all flavours | Snacks | 0.24 mg | 2% | CNF |
| 5653 | Apple, Red Delicious, raw, with skin | Fruits and fruit juices | 0.24 mg | 2% | CNF |
| 5654 | Sausage, breakfast links or rounds, beef, raw | Sausages and Luncheon meats | 0.24 mg | 2% | CNF |
| 5655 | Soup, chicken rice, ready-to-serve, reduced sodium | Soups, Sauces and Gravies | 0.24 mg | 2% | CNF |
| 5656 | Babyfood, vegetables, jarred, mixed vegetables, all stages | Babyfoods | 0.24 mg | 2% | CNF |
| 5657 | Pork, fresh, loin, whole, separable lean and fat, cooked, braised | Pork Products | 0.24 mg | 2% | USDA_SR |
| 5658 | Pork, fresh, loin, sirloin (chops), bone-in, separable lean and fat, cooked, broiled | Pork Products | 0.24 mg | 2% | USDA_SR |
| 5659 | Pork, fresh, loin, sirloin (chops or roasts), bone-in, separable lean only, raw | Pork Products | 0.24 mg | 2% | USDA_SR |
| 5660 | Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, cooked, braised | Pork Products | 0.24 mg | 2% | USDA_SR |
| 5661 | Pork, fresh, shoulder, blade, boston (roasts), separable lean only, cooked, roasted | Pork Products | 0.24 mg | 2% | USDA_SR |
| 5662 | Pork, cured, shoulder, arm picnic, separable lean and fat, roasted | Pork Products | 0.24 mg | 2% | USDA_SR |
| 5663 | Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, with added solution, cooked, pan-broiled | Pork Products | 0.24 mg | 2% | USDA_SR |
| 5664 | Apples, raw, red delicious, with skin (Includes foods for USDA's Food Distribution Program) | Fruits and Fruit Juices | 0.24 mg | 2% | USDA_SR |
| 5665 | Pork, fresh, composite of separable fat, with added solution, cooked | Pork Products | 0.24 mg | 2% | USDA_SR |
| 5666 | Pork, fresh, loin, blade (roasts), bone-in, separable lean only, cooked, roasted | Pork Products | 0.24 mg | 2% | USDA_SR |
| 5667 | Pork, fresh, loin, center loin (roasts), bone-in, separable lean only, cooked, roasted | Pork Products | 0.24 mg | 2% | USDA_SR |
| 5668 | Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean only, raw | Pork Products | 0.24 mg | 2% | USDA_SR |
| 5669 | Pork, fresh, backribs, separable lean and fat, raw | Pork Products | 0.24 mg | 2% | USDA_SR |
| 5670 | Pork, cured, ham -- water added, slice, boneless, separable lean only, heated, pan-broil | Pork Products | 0.24 mg | 2% | USDA_SR |
| 5671 | Pork, cured, ham with natural juices, rump, bone-in, separable lean only, unheated | Pork Products | 0.24 mg | 2% | USDA_SR |
| 5672 | Gourd, dishcloth (towelgourd), cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.24 mg | 2% | USDA_SR |
| 5673 | Rutabagas, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.24 mg | 2% | USDA_SR |
| 5674 | Gourd, dishcloth (towelgourd), cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.24 mg | 2% | USDA_SR |
| 5675 | Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled | Beef Products | 0.24 mg | 2% | USDA_SR |
| 5676 | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted | Beef Products | 0.24 mg | 2% | USDA_SR |
| 5677 | Snacks, banana chips | Snacks | 0.24 mg | 2% | USDA_SR |
| 5678 | Wild rice, cooked | Cereal Grains and Pasta | 0.24 mg | 2% | USDA_SR |
| 5679 | Papaya nectar, canned | Fruits and Fruit Juices | 0.24 mg | 2% | USDA_SR |
| 5680 | Pork, cured, ham -- water added, slice, boneless, separable lean and fat, heated, pan-broil | Pork Products | 0.24 mg | 2% | USDA_SR |
| 5681 | Pork, cured, ham with natural juices, slice, bone-in, separable lean and fat, heated, pan-broil | Pork Products | 0.24 mg | 2% | USDA_SR |
| 5682 | Pork, cured, ham, shank, bone-in, separable lean only, unheated | Pork Products | 0.24 mg | 2% | USDA_SR |
| 5683 | Pork, fresh, loin, country-style ribs, separable lean and fat, boneless, cooked, broiled | Pork Products | 0.24 mg | 2% | USDA_SR |
| 5684 | Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, select, cooked, grilled | Beef Products | 0.24 mg | 2% | USDA_SR |
| 5685 | Wheat, KAMUT khorasan, cooked | Cereal Grains and Pasta | 0.24 mg | 2% | USDA_SR |
| 5686 | Nuts, coconut meat, raw | Nut and Seed Products | 0.24 mg | 2% | USDA_SR |
| 5687 | SUBWAY, SUBWAY CLUB sub on white bread with lettuce and tomato | Fast Foods | 0.24 mg | 2% | USDA_SR |
| 5688 | Fast foods, submarine sandwich, turkey, roast beef and ham on white bread with lettuce and tomato | Fast Foods | 0.24 mg | 2% | USDA_SR |
| 5689 | Rutabagas, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.24 mg | 2% | USDA_SR |
| 5690 | POPEYES, Fried Chicken, Mild, Thigh, meat and skin with breading | Fast Foods | 0.24 mg | 2% | USDA_SR |
| 5691 | Cheese, port de salut | Dairy and Egg Products | 0.24 mg | 2% | USDA_SR |
| 5692 | Chicken, cornish game hens, meat only, cooked, roasted | Poultry Products | 0.24 mg | 2% | USDA_SR |
| 5693 | Cheese, gouda | Dairy and Egg Products | 0.24 mg | 2% | USDA_SR |
| 5694 | Turkey, all classes, liver, raw | Poultry Products | 0.24 mg | 2% | USDA_SR |
| 5695 | Soup, chicken rice, canned, chunky, ready-to-serve | Soups, Sauces, and Gravies | 0.24 mg | 2% | USDA_SR |
| 5696 | Soup, chicken and vegetable, canned, ready-to-serve | Soups, Sauces, and Gravies | 0.24 mg | 2% | USDA_SR |
| 5697 | Cheesefurter, cheese smokie, pork, beef | Sausages and Luncheon Meats | 0.24 mg | 2% | USDA_SR |
| 5698 | Cereals, whole wheat hot natural cereal, cooked with water, without salt | Breakfast Cereals | 0.24 mg | 2% | USDA_SR |
| 5699 | Cereals, whole wheat hot natural cereal, cooked with water, with salt | Breakfast Cereals | 0.24 mg | 2% | USDA_SR |
| 5700 | Beef, round, eye of round roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw | Beef Products | 0.24 mg | 2% | USDA_SR |
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