Foods high in Vitamin E
Vitamin E is an antioxidant that protects cells from damage.
FDA daily value: 15 mg
Showing 5401-5450 of 9138 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 5401 | Grains, rice and vermicelli mix, pilaf flavour, prepared with margarine | Cereals, Grains and Pasta | 0.26 mg | 2% | CNF |
| 5402 | Babyfood, snack, biscuit, rice | Babyfoods | 0.26 mg | 2% | CNF |
| 5403 | Soup, cream, broccoli, canned, condensed, 2% M.F. milk added | Soups, Sauces and Gravies | 0.26 mg | 2% | CNF |
| 5404 | Soup, cream, broccoli, canned, condensed, reduced fat, 2% M.F. milk added | Soups, Sauces and Gravies | 0.26 mg | 2% | CNF |
| 5405 | Veal, ground, pan-fried | Lamb, Veal and Game | 0.26 mg | 2% | CNF |
| 5406 | Soup, cream, mushroom, canned, condensed, reduced fat, water added | Soups, Sauces and Gravies | 0.26 mg | 2% | CNF |
| 5407 | Cream substitute, powdered, light | Dairy and Egg Products | 0.26 mg | 2% | USDA_SR |
| 5408 | Pork, fresh, leg (ham), rump half, separable lean only, cooked, roasted | Pork Products | 0.26 mg | 2% | USDA_SR |
| 5409 | Pork, cured, shoulder, arm picnic, separable lean only, roasted | Pork Products | 0.26 mg | 2% | USDA_SR |
| 5410 | Pork, fresh, loin, center rib (chops), bone-in, separable lean only, cooked, pan-fried | Pork Products | 0.26 mg | 2% | USDA_SR |
| 5411 | Pork, fresh, loin, sirloin (chops), boneless, separable lean and fat, cooked, broiled | Pork Products | 0.26 mg | 2% | USDA_SR |
| 5412 | Pork, cured, ham -- water added, slice, bone-in, separable lean only, heated, pan-broil | Pork Products | 0.26 mg | 2% | USDA_SR |
| 5413 | Candies, semisweet chocolate | Sweets | 0.26 mg | 2% | USDA_SR |
| 5414 | Candies, sweet chocolate | Sweets | 0.26 mg | 2% | USDA_SR |
| 5415 | Candies, fudge, chocolate, with nuts, prepared-from-recipe | Sweets | 0.26 mg | 2% | USDA_SR |
| 5416 | Beverages, coffee, instant, with whitener, reduced calorie | Beverages | 0.26 mg | 2% | USDA_SR |
| 5417 | Plums, canned, heavy syrup, drained | Fruits and Fruit Juices | 0.26 mg | 2% | USDA_SR |
| 5418 | Pork, fresh, leg (ham), whole, separable lean only, cooked, roasted | Pork Products | 0.26 mg | 2% | USDA_SR |
| 5419 | Pork, fresh, leg (ham), shank half, separable lean only, cooked, roasted | Pork Products | 0.26 mg | 2% | USDA_SR |
| 5420 | Pork, fresh, shoulder, arm picnic, separable lean and fat, cooked, braised | Pork Products | 0.26 mg | 2% | USDA_SR |
| 5421 | Pork, cured, ham, whole, separable lean only, roasted | Pork Products | 0.26 mg | 2% | USDA_SR |
| 5422 | Pork, fresh, loin, sirloin (chops), boneless, separable lean only, cooked, broiled | Pork Products | 0.26 mg | 2% | USDA_SR |
| 5423 | Pork, cured, ham with natural juices, whole, boneless, separable lean only, unheated | Pork Products | 0.26 mg | 2% | USDA_SR |
| 5424 | Pork, cured, ham with natural juices, shank, bone-in, separable lean only, unheated | Pork Products | 0.26 mg | 2% | USDA_SR |
| 5425 | Pork, fresh, loin, country-style ribs, separable lean only, bone-in, cooked, broiled | Pork Products | 0.26 mg | 2% | USDA_SR |
| 5426 | Sweet potato, raw, unprepared (Includes foods for USDA's Food Distribution Program) | Vegetables and Vegetable Products | 0.26 mg | 2% | USDA_SR |
| 5427 | Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, all grades, raw | Beef Products | 0.26 mg | 2% | USDA_SR |
| 5428 | Frostings, chocolate, creamy, dry mix, prepared with butter | Sweets | 0.26 mg | 2% | USDA_SR |
| 5429 | Rice and vermicelli mix, rice pilaf flavor, prepared with 80% margarine | Meals, Entrees, and Side Dishes | 0.26 mg | 2% | USDA_SR |
| 5430 | Pork, cured, ham with natural juices, whole, boneless, separable lean and fat, unheated | Pork Products | 0.26 mg | 2% | USDA_SR |
| 5431 | Pork, cured, ham, rump, bone-in, separable lean only, unheated | Pork Products | 0.26 mg | 2% | USDA_SR |
| 5432 | Pork, ground, 96% lean / 4% fat, cooked, crumbles | Pork Products | 0.26 mg | 2% | USDA_SR |
| 5433 | Pork, fresh, loin, country-style ribs, separable lean only, boneless, cooked, broiled | Pork Products | 0.26 mg | 2% | USDA_SR |
| 5434 | Ginger root, raw | Vegetables and Vegetable Products | 0.26 mg | 2% | USDA_SR |
| 5435 | Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, all grades, raw | Beef Products | 0.26 mg | 2% | USDA_SR |
| 5436 | Semolina, enriched | Cereal Grains and Pasta | 0.26 mg | 2% | USDA_SR |
| 5437 | Spelt, cooked | Cereal Grains and Pasta | 0.26 mg | 2% | USDA_SR |
| 5438 | Plums, raw | Fruits and Fruit Juices | 0.26 mg | 2% | USDA_SR |
| 5439 | Potato puffs, frozen, oven-heated | Vegetables and Vegetable Products | 0.26 mg | 2% | USDA_SR |
| 5440 | KFC, biscuit | Fast Foods | 0.26 mg | 2% | USDA_SR |
| 5441 | Cheese, monterey | Dairy and Egg Products | 0.26 mg | 2% | USDA_SR |
| 5442 | Chicken, canned, meat only, with broth | Poultry Products | 0.26 mg | 2% | USDA_SR |
| 5443 | Chicken, broiler, rotisserie, BBQ, back, meat and skin | Poultry Products | 0.26 mg | 2% | USDA_SR |
| 5444 | Gravy, pork, dry, powder | Soups, Sauces, and Gravies | 0.26 mg | 2% | USDA_SR |
| 5445 | Cheese, muenster | Dairy and Egg Products | 0.26 mg | 2% | USDA_SR |
| 5446 | Bratwurst, pork, cooked | Sausages and Luncheon Meats | 0.26 mg | 2% | USDA_SR |
| 5447 | Beef, round, top round roast, boneless, separable lean only, trimmed to 0" fat, select, cooked, roasted | Beef Products | 0.26 mg | 2% | USDA_SR |
| 5448 | Beef Pot Pie, frozen entree, prepared | Meals, Entrees, and Side Dishes | 0.26 mg | 2% | USDA_SR |
| 5449 | Cheese, brick | Dairy and Egg Products | 0.26 mg | 2% | USDA_SR |
| 5450 | Cheese, mexican, queso anejo | Dairy and Egg Products | 0.26 mg | 2% | USDA_SR |
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