Foods high in Vitamin E
Vitamin E is an antioxidant that protects cells from damage.
FDA daily value: 15 mg
Showing 5051-5100 of 9138 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 5051 | Sauce, homemade, white, medium | Soups, Sauces, and Gravies | 0.29 mg | 2% | USDA_SR |
| 5052 | Beef, New Zealand, imported, brisket navel end, separable lean and fat, raw | Beef Products | 0.29 mg | 2% | USDA_SR |
| 5053 | Beef, bottom sirloin, tri-tip roast, separable lean only, trimmed to 0" fat, all grades, raw | Beef Products | 0.29 mg | 2% | USDA_SR |
| 5054 | Beef, flank, steak, separable lean only, trimmed to 0" fat, select, raw | Beef Products | 0.29 mg | 2% | USDA_SR |
| 5055 | Snack, Mixed Berry Bar | Snacks | 0.29 mg | 2% | USDA_SR |
| 5056 | Bread, Italian | Baked Products | 0.29 mg | 2% | USDA_SR |
| 5057 | Veal, leg (top round), separable lean only, raw | Lamb, Veal, and Game Products | 0.29 mg | 2% | USDA_SR |
| 5058 | Cheese, colby | Dairy and Egg Products | 0.28 mg | 2% | CNF |
| 5059 | Cheese, gruyere | Dairy and Egg Products | 0.28 mg | 2% | CNF |
| 5060 | Cheese, cheddar or colby type, low sodium | Dairy and Egg Products | 0.28 mg | 2% | CNF |
| 5061 | Chicken, stewing, meat, skin, giblets and neck, stewed | Poultry Products | 0.28 mg | 2% | CNF |
| 5062 | Chicken, cornish game hens, meat and skin, raw | Poultry Products | 0.28 mg | 2% | CNF |
| 5063 | Soup, cream, chicken, canned, condensed, water added | Soups, Sauces and Gravies | 0.28 mg | 2% | CNF |
| 5064 | Pork, cured, ham, boneless, mini ham-half, extra lean and regular, roasted | Pork Products | 0.28 mg | 2% | CNF |
| 5065 | Beans, snap (Italian, green or yellow), canned, seasoned, solids and liquid | Vegetables and Vegetable Products | 0.28 mg | 2% | CNF |
| 5066 | Fish, pollock (alaska), baked or broiled | Finfish and Shellfish Products | 0.28 mg | 2% | CNF |
| 5067 | Black-eyed peas (cowpeas, crowder, southern)), common, mature seeds, boiled | Legumes and Legume Products | 0.28 mg | 2% | CNF |
| 5068 | Black-eyed peas (cowpeas, crowder, southern), common, boiled, salted | Legumes and Legume Products | 0.28 mg | 2% | CNF |
| 5069 | Lamb, New Zealand, rib, lean, raw | Lamb, Veal and Game | 0.28 mg | 2% | CNF |
| 5070 | Bread, white with raisins, commercial | Baked Products | 0.28 mg | 2% | CNF |
| 5071 | Cookie, oatmeal (with or without raisins), dry mix, unprepared | Baked Products | 0.28 mg | 2% | CNF |
| 5072 | Tortilla, ready-to-bake / fry, corn | Baked Products | 0.28 mg | 2% | CNF |
| 5073 | Pie crust, standard type, homemade, unbaked | Baked Products | 0.28 mg | 2% | CNF |
| 5074 | Roll, dinner, plain (also brown and serve), commercial | Baked Products | 0.28 mg | 2% | CNF |
| 5075 | Fast foods, mexican, burrito with beans, cheese and beef | Fast Foods | 0.28 mg | 2% | CNF |
| 5076 | Sauce, hoisin, ready-to-serve | Soups, Sauces and Gravies | 0.28 mg | 2% | CNF |
| 5077 | Cheese, cheddar, imitation, low cholesterol | Dairy and Egg Products | 0.28 mg | 2% | CNF |
| 5078 | Coffee whitener, liquid, light | Dairy and Egg Products | 0.28 mg | 2% | CNF |
| 5079 | Pork, cured, ham, boneless, mini ham-half, extra lean and regular, cooked, reduced sodium | Pork Products | 0.28 mg | 2% | CNF |
| 5080 | Deli-meat, salami, Italian, pork and beef, reduced sodium | Sausages and Luncheon meats | 0.28 mg | 2% | CNF |
| 5081 | Game meat, elk, ground, raw | Lamb, Veal and Game | 0.28 mg | 2% | CNF |
| 5082 | Beef, chuck, blade roast, boneless, lean and fat, 3mm (1/8'') trim, raw | Beef Products | 0.28 mg | 2% | CNF |
| 5083 | Beef, hip, inside (top) round roast, boneless, lean and fat, 0mm (0") trim, cooked, roasted | Beef Products | 0.28 mg | 2% | CNF |
| 5084 | Beef, hip, inside (top) round roast, boneless, lean, cooked, roasted | Beef Products | 0.28 mg | 2% | CNF |
| 5085 | Beef, loin, tenderloin, roast, lean, cooked, roasted | Beef Products | 0.28 mg | 2% | CNF |
| 5086 | Beef, loin, tenderloin, steak, lean, cooked, broiled | Beef Products | 0.28 mg | 2% | CNF |
| 5087 | Beef, composite cuts, steak/roast, lean and fat, cooked | Beef Products | 0.28 mg | 2% | CNF |
| 5088 | Chicken, broiler, wing, meat, cooked, rotisserie, with seasoning | Poultry Products | 0.28 mg | 2% | CNF |
| 5089 | Chicken, broiler, back, meat and skin, cooked, rotisserie, with seasoning | Poultry Products | 0.28 mg | 2% | CNF |
| 5090 | Fast foods, sandwiches and burgers, donair or gyro sandwich | Fast Foods | 0.28 mg | 2% | CNF |
| 5091 | Soup, cream, chicken, canned, condensed, reduced fat, water added | Soups, Sauces and Gravies | 0.28 mg | 2% | CNF |
| 5092 | Babyfood, meat, veal, puree | Babyfoods | 0.28 mg | 2% | CNF |
| 5093 | Pork, cured, ham -- water added, shank, bone-in, separable lean only, heated, roasted | Pork Products | 0.28 mg | 2% | USDA_SR |
| 5094 | Imitation cheese, american or cheddar, low cholesterol | Dairy and Egg Products | 0.28 mg | 2% | USDA_SR |
| 5095 | Cream substitute, liquid, light | Dairy and Egg Products | 0.28 mg | 2% | USDA_SR |
| 5096 | Pork, cured, ham, low sodium, lean and fat, cooked | Pork Products | 0.28 mg | 2% | USDA_SR |
| 5097 | Pork, cured, ham, center slice, country-style, separable lean only, raw | Pork Products | 0.28 mg | 2% | USDA_SR |
| 5098 | Pork, cured, ham, boneless, extra lean and regular, roasted | Pork Products | 0.28 mg | 2% | USDA_SR |
| 5099 | Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, choice, raw | Beef Products | 0.28 mg | 2% | USDA_SR |
| 5100 | Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, select, cooked | Beef Products | 0.28 mg | 2% | USDA_SR |
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