Vitamin D sits in the FDA's Daily Value table at 800 IU per 100 g, but Canada's labelling rules treat it differently: they list it by mass rather than activity units. The difference matters when you're comparing products across borders or auditing your own ingredient panels.
Fish, mushrooms exposed to sunlight, and fortified milk lead this ranking. The caveat: many foods in the table owe their vitamin D content to fortification rather than nature. If you're sourcing from smaller suppliers or working with unfortified raw ingredients, the numbers here may not match what your finished product will deliver.
Plant foods contain almost no vitamin D unless they are fortified. A vegetarian diet can include fortified plant milks and eggs (which contain small amounts), but a vegan diet relies almost entirely on fortification and sunlight exposure to skin. If your target audience avoids animal products, fortification becomes the practical route to reach the Daily Value.
FDA daily value: 800 IU
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Showing 401–450 of 654 foods
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 401 | Bread, multigrain, commercial, reduced sodium | Baked Products | 13.00 IU | 2% |
| 402 | Bread, whole grain (whole-wheat), with added fibre, commercial | Baked Products | 13.00 IU | 2% |
| 403 | Bread, whole grain (whole-wheat), +seeds and bran, commercial | Baked Products | 13.00 IU | 2% |
| 404 | Bread, whole grain (whole-wheat) +seeds (flax, sunflower), commercial | Baked Products | 13.00 IU | 2% |
| 405 | Bread, whole grain (whole-wheat), commercial | Baked Products | 13.00 IU | 2% |
| 406 | Bread, white, commercial, with added fibre | Baked Products | 13.00 IU | 2% |
| 407 | Bread, 60% whole wheat, commercial | Baked Products | 13.00 IU | 2% |
| 408 | Dip, sour cream base (with dehydrated onion soup) | Soups, Sauces and Gravies | 13.00 IU | 2% |
| 409 | Indien, samosa, vegetarian | Mixed Dishes | 13.00 IU | 2% |
| 410 | Cheese, provolone, reduced fat | Dairy and Egg Products | 13.00 IU | 2% |
| 411 | Cheese, cheddar, reduced fat (18%) | Dairy and Egg Products | 13.00 IU | 2% |
| 412 | Cheese, mozzarella, low sodium | Dairy and Egg Products | 13.00 IU | 2% |
| 413 | Cheese, muenster, low fat | Dairy and Egg Products | 13.00 IU | 2% |
| 414 | Bread, whole wheat, commercial | Baked Products | 13.00 IU | 2% |
| 415 | Bread, white, commercial | Baked Products | 13.00 IU | 2% |
| 416 | Bread, white, commercial, reduced sodium | Baked Products | 13.00 IU | 2% |
| 417 | Coffee cake, cinnamon with crumb topping, commercial | Baked Products | 13.00 IU | 2% |
| 418 | Coffee cake, cheese | Baked Products | 13.00 IU | 2% |
| 419 | Bread, white with raisins, commercial | Baked Products | 13.00 IU | 2% |
| 420 | Bread, pumpernickel | Baked Products | 13.00 IU | 2% |
| 421 | Bread, multigrain, commercial | Baked Products | 13.00 IU | 2% |
| 422 | Bread, Italian | Baked Products | 13.00 IU | 2% |
| 423 | Potato, mashed, dehydrated, granules with milk, water and margarine added | Vegetables and Vegetable Products | 13.00 IU | 2% |
| 424 | Dessert, frozen, ice cream, chocolate, rich | Sweets | 12.00 IU | 2% |
| 425 | Dessert, frozen, ice cream, vanilla, rich, 16% M.F. | Sweets | 12.00 IU | 2% |
| 426 | Strudel, apple | Baked Products | 12.00 IU | 2% |
| 427 | Danish pastry, fruit (apple, raisin, lemon, raspberry) | Baked Products | 12.00 IU | 2% |
| 428 | Cake, fruitcake, commercial | Baked Products | 12.00 IU | 2% |
| 429 | Bread, egg, (challah), toasted | Baked Products | 12.00 IU | 2% |
| 430 | Bread, Boston brown, canned | Baked Products | 12.00 IU | 2% |
| 431 | Cheese, mozzarella, partially skim, (52% water, 16.5% M.F.) | Dairy and Egg Products | 12.00 IU | 2% |
| 432 | Cheese, tilsit, with whole milk | Dairy and Egg Products | 12.00 IU | 2% |
| 433 | Cheese, roquefort (blue) | Dairy and Egg Products | 12.00 IU | 2% |
| 434 | Cheese, neufchatel | Dairy and Egg Products | 12.00 IU | 2% |
| 435 | Cheese, gjetost | Dairy and Egg Products | 12.00 IU | 2% |
| 436 | Cheese, cheshire | Dairy and Egg Products | 12.00 IU | 2% |
| 437 | Cheese, caraway | Dairy and Egg Products | 12.00 IU | 2% |
| 438 | Cream puff, eclair, custard or cream filled, with icing (frosting) | Baked Products | 11.00 IU | 1% |
| 439 | Mushroom, white, microwaved | Vegetables and Vegetable Products | 11.00 IU | 1% |
| 440 | Cheese, cream, light | Dairy and Egg Products | 11.00 IU | 1% |
| 441 | Fast foods, hot dog with chili | Fast Foods | 11.00 IU | 1% |
| 442 | Fast foods, dessert, sundae, caramel | Fast Foods | 11.00 IU | 1% |
| 443 | Pasta, egg noodles, unenriched, dry | Cereals, Grains and Pasta | 11.00 IU | 1% |
| 444 | Pasta, egg noodles, spinach, enriched, dry | Cereals, Grains and Pasta | 11.00 IU | 1% |
| 445 | Pasta, egg noodles, enriched, dry | Cereals, Grains and Pasta | 11.00 IU | 1% |
| 446 | Coffee cake, cinnamon with crumb topping, dry mix, prepared | Baked Products | 11.00 IU | 1% |
| 447 | Potato, au gratin, homemade, with butter | Vegetables and Vegetable Products | 11.00 IU | 1% |
| 448 | Energy drink, coffee flavours | Beverages | 10.00 IU | 1% |
| 449 | Cookie, shortbread, plain, homemade | Baked Products | 10.00 IU | 1% |
| 450 | Mushroom, portabella (portobello), raw | Vegetables and Vegetable Products | 10.00 IU | 1% |
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