Foods high in Vitamin D (Canadian (CNF))
Vitamin D helps the body absorb calcium and supports bone health.
FDA daily value: 800 IU
Showing 1-50 of 1802 foods.
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 1 | Fish, burbot (loche), native, liver, raw | Finfish and Shellfish Products | 12716.00 IU | 1590% |
| 2 | Fish oil, cod liver | Fats and Oils | 9280.00 IU | 1160% |
| 3 | Fish, arctic char, native, meat and skin, dried | Finfish and Shellfish Products | 1795.00 IU | 224% |
| 4 | Fish, arctic char, native, skin, raw | Finfish and Shellfish Products | 1527.00 IU | 191% |
| 5 | Fish, whitefish, native, smoked, dried | Finfish and Shellfish Products | 1492.00 IU | 186% |
| 6 | Fish, halibut, Greenland (turbot), baked or broiled | Finfish and Shellfish Products | 1405.00 IU | 176% |
| 7 | Fish, carp, baked or broiled | Finfish and Shellfish Products | 1267.00 IU | 158% |
| 8 | Mushroom, Maitake, raw | Vegetables and Vegetable Products | 1123.00 IU | 140% |
| 9 | Fish, halibut, Greenland (turbot), raw | Finfish and Shellfish Products | 1097.00 IU | 137% |
| 10 | Fish, swordfish, baked or broiled | Finfish and Shellfish Products | 1015.00 IU | 127% |
| 11 | Fish, mackerel, salted | Finfish and Shellfish Products | 1006.00 IU | 126% |
| 12 | Fish, carp, raw | Finfish and Shellfish Products | 988.00 IU | 124% |
| 13 | Fish, eel, mixed species, raw | Finfish and Shellfish Products | 932.00 IU | 116% |
| 14 | Fish, eel, mixed species, baked or broiled | Finfish and Shellfish Products | 932.00 IU | 116% |
| 15 | Fish, salmon, sockeye (red), canned, drained solids, without skin and bones | Finfish and Shellfish Products | 859.00 IU | 107% |
| 16 | Fish, salmon, sockeye (red), canned, drained solids, salted | Finfish and Shellfish Products | 841.00 IU | 105% |
| 17 | Margarine, tub, non-hydrogenated, canola oil (includes some sunflower oil), lactose free, vegan | Fats and Oils | 840.00 IU | 105% |
| 18 | Margarine, tub, non-hydrogenated, canola oil, with plant sterols, Calorie-reduced | Fats and Oils | 832.00 IU | 104% |
| 19 | Fish, whitefish, native, smoked, baked | Finfish and Shellfish Products | 813.00 IU | 102% |
| 20 | Margarine, stick, canola and/or soybean oil | Fats and Oils | 785.00 IU | 98% |
| 21 | Fish, salmon, sockeye (red), canned, total can contents | Finfish and Shellfish Products | 761.00 IU | 95% |
| 22 | Fish, salmon, sockeye (red), canned, drained solids with bone, unsalted | Finfish and Shellfish Products | 742.00 IU | 93% |
| 23 | Margarine, tub, non-hydrogenated, canola oil (includes some sunflower oil), Calorie-reduced | Fats and Oils | 724.00 IU | 90% |
| 24 | Margarine, stick, palm and soybean oils | Fats and Oils | 720.00 IU | 90% |
| 25 | Margarine, tub, non-hydrogenated, canola and olive oil | Fats and Oils | 719.00 IU | 90% |
| 26 | Margarine, tub, non-hydrogenated, canola and fish oil | Fats and Oils | 716.00 IU | 90% |
| 27 | Fish, arctic char, native, meat, dried | Finfish and Shellfish Products | 712.00 IU | 89% |
| 28 | Fish, salmon, sockeye (red), raw | Finfish and Shellfish Products | 706.00 IU | 88% |
| 29 | Margarine, tub, non-hydrogenated, canola oil (includes some sunflower oil) unsalted | Fats and Oils | 703.00 IU | 88% |
| 30 | Margarine, tub, non-hydrogenated, mixed vegetable oil, Calorie-reduced | Fats and Oils | 684.00 IU | 86% |
| 31 | Margarine-like spread (including garlic flavoured), tub, non-hydrogenated, mixed vegetable oils, 68% fat | Fats and Oils | 662.00 IU | 83% |
| 32 | Margarine, tub, non-hydrogenated, canola oil (includes some sunflower oil) | Fats and Oils | 659.00 IU | 82% |
| 33 | Margarine, tub, hydrogenated, canola oil | Fats and Oils | 659.00 IU | 82% |
| 34 | Fish, sturgeon, mixed species, smoked | Finfish and Shellfish Products | 642.00 IU | 80% |
| 35 | Fish, steelhead trout, meat, dried | Finfish and Shellfish Products | 628.00 IU | 78% |
| 36 | Fish, roe, mixed species, baked or broiled | Finfish and Shellfish Products | 620.00 IU | 78% |
| 37 | Fish, burbot (loche), native, eggs, raw | Finfish and Shellfish Products | 608.00 IU | 76% |
| 38 | Fish, steelhead trout, boiled, canned | Finfish and Shellfish Products | 604.00 IU | 76% |
| 39 | Fish, salmon, pink (humpback), poached | Finfish and Shellfish Products | 596.00 IU | 74% |
| 40 | Margarine, tub, hydrogenated, soybean oil | Fats and Oils | 591.00 IU | 74% |
| 41 | Margarine, tub, non-hydrogenated, soybean oil | Fats and Oils | 591.00 IU | 74% |
| 42 | Fish, salmon, pink, canned, drained solids with bone | Finfish and Shellfish Products | 580.00 IU | 72% |
| 43 | Fish, salmon, pink (humpback), canned, solids with bone and liquid, unsalted | Finfish and Shellfish Products | 580.00 IU | 72% |
| 44 | Fish, catfish, channel (bullhead), wild, baked or broiled | Finfish and Shellfish Products | 568.00 IU | 71% |
| 45 | Fish, pompano, florida, baked or broiled | Finfish and Shellfish Products | 564.00 IU | 70% |
| 46 | Fish, sculpin, native, raw | Finfish and Shellfish Products | 564.00 IU | 70% |
| 47 | Fish, salmon, pink, canned, drained solids, without skin and bones | Finfish and Shellfish Products | 563.00 IU | 70% |
| 48 | Fish, salmon, pink (humpback), canned, solids with bone and liquid, salted | Finfish and Shellfish Products | 548.00 IU | 68% |
| 49 | Margarine-like spread, tub, hydrogenated, canola and soybean oil, 50% fat | Fats and Oils | 532.00 IU | 66% |
| 50 | Fish, cisco (lake herring, tullibee), native, smoked | Finfish and Shellfish Products | 530.00 IU | 66% |
Related nutrients
Build a recipe with these ingredients
Try Nutrifax free