Vegetarian foods high in Vitamin D

Vitamin D sits in the FDA's Daily Value table at 800 IU per 100 g, but Canada's labelling rules treat it differently: they list it by mass rather than activity units. The difference matters when you're comparing products across borders or auditing your own ingredient panels.

Fish, mushrooms exposed to sunlight, and fortified milk lead this ranking. The caveat: many foods in the table owe their vitamin D content to fortification rather than nature. If you're sourcing from smaller suppliers or working with unfortified raw ingredients, the numbers here may not match what your finished product will deliver.

Plant foods contain almost no vitamin D unless they are fortified. A vegetarian diet can include fortified plant milks and eggs (which contain small amounts), but a vegan diet relies almost entirely on fortification and sunlight exposure to skin. If your target audience avoids animal products, fortification becomes the practical route to reach the Daily Value.

FDA daily value: 800 IU

Selling a product with vitamin d? Generate a print-ready nutrition label from your recipe.

Showing 901–950 of 1,319 foods

# Food Category Per 100 g % DV Source
901 Bread, Italian Baked Products 13.00 IU 2% CNF
902 Potato, mashed, dehydrated, granules with milk, water and margarine added Vegetables and Vegetable Products 13.00 IU 2% CNF
903 Cheese, mozzarella, part skim milk Dairy and Egg Products 12.00 IU 2% USDA_SR
904 Potatoes, mashed, dehydrated, prepared from flakes without milk, whole milk and butter added Vegetables and Vegetable Products 12.00 IU 2% USDA_SR
905 Margarine-like, butter-margarine blend, 80% fat, stick, without salt Fats and Oils 12.00 IU 2% USDA_SR
906 Ice creams, chocolate, rich Sweets 12.00 IU 2% USDA_SR
907 Ice creams, vanilla, rich Sweets 12.00 IU 2% USDA_SR
908 Dessert, frozen, ice cream, chocolate, rich Sweets 12.00 IU 2% CNF
909 Dessert, frozen, ice cream, vanilla, rich, 16% M.F. Sweets 12.00 IU 2% CNF
910 Strudel, apple Baked Products 12.00 IU 2% CNF
911 Danish pastry, fruit (apple, raisin, lemon, raspberry) Baked Products 12.00 IU 2% CNF
912 Cake, fruitcake, commercial Baked Products 12.00 IU 2% CNF
913 Bread, egg, (challah), toasted Baked Products 12.00 IU 2% CNF
914 Bread, Boston brown, canned Baked Products 12.00 IU 2% CNF
915 Cheese, mozzarella, partially skim, (52% water, 16.5% M.F.) Dairy and Egg Products 12.00 IU 2% CNF
916 Cheese, tilsit, with whole milk Dairy and Egg Products 12.00 IU 2% CNF
917 Cheese, roquefort (blue) Dairy and Egg Products 12.00 IU 2% CNF
918 Cheese, neufchatel Dairy and Egg Products 12.00 IU 2% CNF
919 Cheese, gjetost Dairy and Egg Products 12.00 IU 2% CNF
920 Cheese, cheshire Dairy and Egg Products 12.00 IU 2% CNF
921 Cheese, caraway Dairy and Egg Products 12.00 IU 2% CNF
922 Potato pancakes Vegetables and Vegetable Products 11.00 IU 1% USDA_SR
923 Potatoes, mashed, dehydrated, prepared from granules with milk, water and margarine added Vegetables and Vegetable Products 11.00 IU 1% USDA_SR
924 Noodles, egg, dry, unenriched Cereal Grains and Pasta 11.00 IU 1% USDA_SR
925 Noodles, egg, dry, enriched Cereal Grains and Pasta 11.00 IU 1% USDA_SR
926 Mushrooms, white, microwaved Vegetables and Vegetable Products 11.00 IU 1% USDA_SR
927 Cheese, cream, low fat Dairy and Egg Products 11.00 IU 1% USDA_SR
928 Cream puff, eclair, custard or cream filled, iced Baked Products 11.00 IU 1% USDA_SR
929 Cream puff, eclair, custard or cream filled, with icing (frosting) Baked Products 11.00 IU 1% CNF
930 Mushroom, white, microwaved Vegetables and Vegetable Products 11.00 IU 1% CNF
931 Cheese, cream, light Dairy and Egg Products 11.00 IU 1% CNF
932 Fast foods, hot dog with chili Fast Foods 11.00 IU 1% CNF
933 Fast foods, dessert, sundae, caramel Fast Foods 11.00 IU 1% CNF
934 Pasta, egg noodles, unenriched, dry Cereals, Grains and Pasta 11.00 IU 1% CNF
935 Pasta, egg noodles, spinach, enriched, dry Cereals, Grains and Pasta 11.00 IU 1% CNF
936 Pasta, egg noodles, enriched, dry Cereals, Grains and Pasta 11.00 IU 1% CNF
937 Coffee cake, cinnamon with crumb topping, dry mix, prepared Baked Products 11.00 IU 1% CNF
938 Potato, au gratin, homemade, with butter Vegetables and Vegetable Products 11.00 IU 1% CNF
939 Sour cream, reduced fat Dairy and Egg Products 10.00 IU 1% USDA_SR
940 Beverages, Fruit flavored drink, reduced sugar, greater than 3% fruit juice, high vitamin C, added calcium Beverages 10.00 IU 1% USDA_SR
941 Cake, snack cakes, not chocolate, with icing or filling, low-fat, with added fiber Baked Products 10.00 IU 1% USDA_SR
942 Sauce, horseradish Soups, Sauces, and Gravies 10.00 IU 1% USDA_SR
943 Cheese, ricotta, whole milk Dairy and Egg Products 10.00 IU 1% USDA_SR
944 Mushrooms, portabella, raw Vegetables and Vegetable Products 10.00 IU 1% USDA_SR
945 Potatoes, mashed, home-prepared, whole milk and butter added Vegetables and Vegetable Products 10.00 IU 1% USDA_SR
946 Energy drink, coffee flavours Beverages 10.00 IU 1% CNF
947 Cookie, shortbread, plain, homemade Baked Products 10.00 IU 1% CNF
948 Mushroom, portabella (portobello), raw Vegetables and Vegetable Products 10.00 IU 1% CNF
949 Potato pancake, homemade Vegetables and Vegetable Products 10.00 IU 1% CNF
950 Potato, O'brien, homemade Vegetables and Vegetable Products 10.00 IU 1% CNF

Need this on a label? Turn these foods into a print-ready Nutrition Facts label.

Make a label

Turn these foods into a print-ready nutrition label.

Build a recipe from any of these ingredients and export a print-ready FDA or Canada Nutrition Facts label. Free.

Style