Vegetarian foods high in Vitamin D

Vitamin D sits in the FDA's Daily Value table at 800 IU per 100 g, but Canada's labelling rules treat it differently: they list it by mass rather than activity units. The difference matters when you're comparing products across borders or auditing your own ingredient panels.

Fish, mushrooms exposed to sunlight, and fortified milk lead this ranking. The caveat: many foods in the table owe their vitamin D content to fortification rather than nature. If you're sourcing from smaller suppliers or working with unfortified raw ingredients, the numbers here may not match what your finished product will deliver.

Plant foods contain almost no vitamin D unless they are fortified. A vegetarian diet can include fortified plant milks and eggs (which contain small amounts), but a vegan diet relies almost entirely on fortification and sunlight exposure to skin. If your target audience avoids animal products, fortification becomes the practical route to reach the Daily Value.

FDA daily value: 800 IU

Selling a product with vitamin d? Generate a print-ready nutrition label from your recipe.

Showing 751–800 of 1,319 foods

# Food Category Per 100 g % DV Source
751 Cheese, swiss, low sodium Dairy and Egg Products 20.00 IU 2% USDA_SR
752 Babyfood, dessert, jarred, custard (includes vanilla custard) Babyfoods 20.00 IU 2% CNF
753 Soup, cream, celery, canned, condensed, reduced fat, 2% M.F. milk added Soups, Sauces and Gravies 20.00 IU 2% CNF
754 Soup, tomato, canned, condensed, reduced sodium, 2% M.F. milk added Soups, Sauces and Gravies 20.00 IU 2% CNF
755 Soup, cream, broccoli, canned, condensed, reduced fat, 2% M.F. milk added Soups, Sauces and Gravies 20.00 IU 2% CNF
756 Soup, cream, broccoli, canned, condensed, 2% M.F. milk added Soups, Sauces and Gravies 20.00 IU 2% CNF
757 Candies, taffy, homemade Sweets 20.00 IU 2% CNF
758 Cheese, swiss, low sodium Dairy and Egg Products 20.00 IU 2% CNF
759 Soup, pea, green, canned, condensed, 2% M.F. milk added Soups, Sauces and Gravies 20.00 IU 2% CNF
760 Soup, cheddar cheese, canned, condensed, 2% M.F. milk added Soups, Sauces and Gravies 20.00 IU 2% CNF
761 Fast foods, side dish, potato, baked, topped with cheese sauce and broccoli Fast Foods 20.00 IU 2% CNF
762 Fast foods, side dish, potato, baked, topped with cheese sauce Fast Foods 20.00 IU 2% CNF
763 Waffle, plain, frozen, ready-to-heat Baked Products 20.00 IU 2% CNF
764 Hush puppy, homemade Baked Products 20.00 IU 2% CNF
765 Soup, cream, mushroom, canned, condensed, water added Soups, Sauces and Gravies 20.00 IU 2% CNF
766 Cream, table (coffee), 20% M.F. Dairy and Egg Products 20.00 IU 2% CNF
767 Cheese, gouda Dairy and Egg Products 20.00 IU 2% CNF
768 Milk, dry, buttermilk, sweet cream Dairy and Egg Products 20.00 IU 2% CNF
769 Cheese, swiss (emmental) Dairy and Egg Products 20.00 IU 2% CNF
770 Cheese, romano Dairy and Egg Products 20.00 IU 2% CNF
771 Cheese, provolone Dairy and Egg Products 20.00 IU 2% CNF
772 Cheese, limburger Dairy and Egg Products 20.00 IU 2% CNF
773 Cheese, edam Dairy and Egg Products 20.00 IU 2% CNF
774 Cheese, brie Dairy and Egg Products 20.00 IU 2% CNF
775 Cake, coffeecake, cinnamon with crumb topping, dry mix, prepared Baked Products 19.00 IU 2% USDA_SR
776 Babyfood, dessert, custard pudding, vanilla, junior Baby Foods 19.00 IU 2% USDA_SR
777 Cheese, parmesan, hard Dairy and Egg Products 19.00 IU 2% USDA_SR
778 Apple juice, canned or bottled, unsweetened, calcium and Vitamin C and D added Fruits and fruit juices 19.00 IU 2% CNF
779 Soup, tomato, canned, condensed, 2% M.F. milk added Soups, Sauces and Gravies 19.00 IU 2% CNF
780 Bannock Baked Products 19.00 IU 2% CNF
781 Pie, banana cream, prepared from mix, no-bake type Baked Products 19.00 IU 2% CNF
782 Cheese, parmesan, hard Dairy and Egg Products 19.00 IU 2% CNF
783 Cake, cheesecake, commercially prepared Baked Products 18.00 IU 2% USDA_SR
784 Cheese, camembert Dairy and Egg Products 18.00 IU 2% USDA_SR
785 Cheese, pasteurized process, swiss Dairy and Egg Products 18.00 IU 2% USDA_SR
786 Cheese, mozzarella, whole milk, low moisture Dairy and Egg Products 18.00 IU 2% USDA_SR
787 Mushrooms, shiitake, raw Vegetables and Vegetable Products 18.00 IU 2% USDA_SR
788 Restaurant, Latino, tamale, corn Restaurant Foods 18.00 IU 2% USDA_SR
789 Tamale, corn Mixed Dishes 18.00 IU 2% CNF
790 Mushroom, shiitake, raw Vegetables and Vegetable Products 18.00 IU 2% CNF
791 Muffin, carrot, commercial Baked Products 18.00 IU 2% CNF
792 Meal replacement (cereal), ready to eat, Vector, Kellogg's Breakfast cereals 18.00 IU 2% CNF
793 Dessert, apple crisp, homemade Sweets 18.00 IU 2% CNF
794 Cake, pound, commercial, fat free Baked Products 18.00 IU 2% CNF
795 Cream, sour, cultured, 18% M.F. Dairy and Egg Products 18.00 IU 2% CNF
796 Cheese, mozzarella, (48% water, 25% M.F.) Dairy and Egg Products 18.00 IU 2% CNF
797 Cheese, camembert Dairy and Egg Products 18.00 IU 2% CNF
798 Danish pastry, cheese Baked Products 17.00 IU 2% CNF
799 Butter, stick, salted Dairy and Egg Products 16.00 IU 2% USDA_FF
800 Cookies, butter, commercially prepared, enriched Baked Products 16.00 IU 2% USDA_SR

Need this on a label? Turn these foods into a print-ready Nutrition Facts label.

Make a label

Turn these foods into a print-ready nutrition label.

Build a recipe from any of these ingredients and export a print-ready FDA or Canada Nutrition Facts label. Free.

Style