Vegetarian foods high in Vitamin D (Canadian (CNF))

Vitamin D sits in the FDA's Daily Value table at 800 IU per 100 g, but Canada's labelling rules treat it differently: they list it by mass rather than activity units. The difference matters when you're comparing products across borders or auditing your own ingredient panels.

Fish, mushrooms exposed to sunlight, and fortified milk lead this ranking. The caveat: many foods in the table owe their vitamin D content to fortification rather than nature. If you're sourcing from smaller suppliers or working with unfortified raw ingredients, the numbers here may not match what your finished product will deliver.

Plant foods contain almost no vitamin D unless they are fortified. A vegetarian diet can include fortified plant milks and eggs (which contain small amounts), but a vegan diet relies almost entirely on fortification and sunlight exposure to skin. If your target audience avoids animal products, fortification becomes the practical route to reach the Daily Value.

FDA daily value: 800 IU

Selling a product with vitamin d? Generate a print-ready nutrition label from your recipe.

Showing 501–550 of 654 foods

# Food Category Per 100 g % DV
501 Salad dressing, mayonnaise, commercial, regular Fats and Oils 7.00 IU 1%
502 Cheese, cheddar Dairy and Egg Products 7.00 IU 1%
503 Salad dressing, honey mustard, regular Fats and Oils 6.00 IU 1%
504 Tourtiere, homemade Baked Products 6.00 IU 1%
505 Dulce de leche (caramelized milk) Sweets 6.00 IU 1%
506 Chinese dish, soup, egg drop, restaurant prepared Soups, Sauces and Gravies 6.00 IU 1%
507 Fast foods, entree, salad, vegetable, no dressing, with cheese and egg Fast Foods 6.00 IU 1%
508 Fast foods, breakfast, french toast sticks Fast Foods 6.00 IU 1%
509 Pie, tourtiere, commercial Baked Products 6.00 IU 1%
510 Pie, steak, commercial Baked Products 6.00 IU 1%
511 Pie, pecan, homemade Baked Products 6.00 IU 1%
512 Pie, coconut cream, commercial Baked Products 6.00 IU 1%
513 Cake, yellow, commercial, with chocolate icing (frosting), in-store bakery Baked Products 6.00 IU 1%
514 Potato, mashed, homemade, prepared with whole milk Vegetables and Vegetable Products 6.00 IU 1%
515 Cheese, ricotta, with partly skimmed milk Dairy and Egg Products 6.00 IU 1%
516 Turnover, cheese-filled, tomato-based sauce, frozen, unprepared Mixed Dishes 5.00 IU 1%
517 Frozen, dessert, ice milk bar, low fat Sweets 5.00 IU 1%
518 Chinese dish, soup, hot and sour, restaurant prepared Soups, Sauces and Gravies 5.00 IU 1%
519 Fast foods, sandwiches and burgers, cheeseburger, regular, double patty, with condiments and special sauce Fast Foods 5.00 IU 1%
520 Dessert, frozen, ice cream, chocolate, low fat Sweets 5.00 IU 1%
521 Dessert, frozen, ice cream, chocolate, light Sweets 5.00 IU 1%
522 Salad dressing, buttermilk as main ingredient Fats and Oils 5.00 IU 1%
523 Salad dressing, caesar dressing, regular Fats and Oils 5.00 IU 1%
524 Potato, mashed, homemade, prepared with 2% M.F. milk Vegetables and Vegetable Products 5.00 IU 1%
525 Dessert, frozen, ice cream, light, with aspartame, vanilla Sweets 5.00 IU 1%
526 Cookie, peanut butter, refrigerated dough Baked Products 5.00 IU 1%
527 Cake, snack cake, cream-filled, chocolate with icing (frosting) Baked Products 5.00 IU 1%
528 Cake, gingerbread, homemade Baked Products 5.00 IU 1%
529 Mushroom, enoki, raw Vegetables and Vegetable Products 5.00 IU 1%
530 Spread, 20% butter / 80% canola oil Fats and Oils 5.00 IU 1%
531 Cheese, cheddar or colby type, low fat (7% M.F.) Dairy and Egg Products 5.00 IU 1%
532 Potato salad with egg Mixed Dishes 4.00 IU 0%
533 Salad dressing, poppyseed, creamy Fats and Oils 4.00 IU 0%
534 Cheese, processed product, Swiss, slices Dairy and Egg Products 4.00 IU 0%
535 Cheese, processed product, mozzarella, slices Dairy and Egg Products 4.00 IU 0%
536 Cheese, processed product, cheddar, slices Dairy and Egg Products 4.00 IU 0%
537 Yogourt parfait, with fruit and granola, reduced fat yogourt Dairy and Egg Products 4.00 IU 0%
538 Dip, spinach, sour cream base Soups, Sauces and Gravies 4.00 IU 0%
539 Soup, French onion, homemade (with bread and cheese) Soups, Sauces and Gravies 4.00 IU 0%
540 Milk, fluid, goat, unenriched, whole Dairy and Egg Products 4.00 IU 0%
541 Kefir, (2-3.9% M.F.) Dairy and Egg Products 4.00 IU 0%
542 Fast Foods, sandwiches and burgers, cheeseburger, large, double patty, with condiments, vegetables and mayonnaise Fast Foods 4.00 IU 0%
543 Cheese, swiss, low fat Dairy and Egg Products 4.00 IU 0%
544 Cheese, processed product, swiss, slices, low fat Dairy and Egg Products 4.00 IU 0%
545 Dessert, frozen, ice cream, sundae, prepackaged Sweets 4.00 IU 0%
546 Dessert, frozen, ice cream, chocolate, light, no sugar added Sweets 4.00 IU 0%
547 Sauce, nacho cheese sauce, ready-to-serve Soups, Sauces and Gravies 4.00 IU 0%
548 Fast foods, sandwiches and burgers, cheeseburger, large, triple patty, plain Fast Foods 4.00 IU 0%
549 Fast foods, sandwiches and burgers, cheeseburger, regular, double patty, plain Fast Foods 4.00 IU 0%
550 Fast foods, dessert, sundae, hot fudge Fast Foods 4.00 IU 0%

Need this on a label? Turn these foods into a print-ready Nutrition Facts label.

Make a label

Turn these foods into a print-ready nutrition label.

Build a recipe from any of these ingredients and export a print-ready FDA or Canada Nutrition Facts label. Free.

Style