Foods high in Vitamin B6
Vitamin B6 supports brain development and helps the body make serotonin and norepinephrine.
FDA daily value: 1.7 mg
Showing 4351-4400 of 12196 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 4351 | Fish, monkfish (goosefish, anglerfish), raw | Finfish and Shellfish Products | 0.24 mg | 14% | CNF |
| 4352 | Veal, shoulder, blade, lean and fat, braised | Lamb, Veal and Game | 0.24 mg | 14% | CNF |
| 4353 | Veal, shoulder, blade, lean and fat, roasted | Lamb, Veal and Game | 0.24 mg | 14% | CNF |
| 4354 | Veal, shoulder, blade, lean, roasted | Lamb, Veal and Game | 0.24 mg | 14% | CNF |
| 4355 | Pasta, Japanese noodles, soba, dry | Cereals, Grains and Pasta | 0.24 mg | 14% | CNF |
| 4356 | Fast foods, mexican, enchilada with cheese | Fast Foods | 0.24 mg | 14% | CNF |
| 4357 | Fast foods, sandwiches and burgers, hamburger, large, triple patty, with condiments | Fast Foods | 0.24 mg | 14% | CNF |
| 4358 | Fast foods, side dish, potato, baked, topped with cheese sauce | Fast Foods | 0.24 mg | 14% | CNF |
| 4359 | Fast foods, side dish, potato, baked, topped with cheese sauce and chili | Fast Foods | 0.24 mg | 14% | CNF |
| 4360 | Fast foods, sandwiches and burgers, hamburger, large, double patty, with condiments and vegetables | Fast Foods | 0.24 mg | 14% | CNF |
| 4361 | Veal, milk-fed, shoulder, blade steak, lean and fat, braised | Lamb, Veal and Game | 0.24 mg | 14% | CNF |
| 4362 | Game meat, native, caribou (reindeer), brain, boiled | Lamb, Veal and Game | 0.24 mg | 14% | CNF |
| 4363 | Beef, chuck, cross rib roast, boneless, lean and fat, 0mm (0") trim, cooked, braised | Beef Products | 0.24 mg | 14% | CNF |
| 4364 | Beef, chuck, cross rib roast, boneless, lean, cooked, braised | Beef Products | 0.24 mg | 14% | CNF |
| 4365 | Beef, flank, flank steak, boneless, lean and fat, 0mm (0") trim, raw | Beef Products | 0.24 mg | 14% | CNF |
| 4366 | Beef, flank, flank steak, boneless, lean, raw | Beef Products | 0.24 mg | 14% | CNF |
| 4367 | Beef, hip, sirloin tip steak, boneless, lean and fat, 0mm (0") trim, cooked, braised | Beef Products | 0.24 mg | 14% | CNF |
| 4368 | Potato, french-fried, frozen, partially fried, cottage cut, heated in oven, with salt | Vegetables and Vegetable Products | 0.24 mg | 14% | CNF |
| 4369 | Spinach, boiled, drained, with salt | Vegetables and Vegetable Products | 0.24 mg | 14% | CNF |
| 4370 | Chicken, broiler, breast, meat, cooked, rotisserie, with seasoning | Poultry Products | 0.24 mg | 14% | CNF |
| 4371 | Turkey, hen, drumstick, meat only, raw | Poultry Products | 0.24 mg | 14% | CNF |
| 4372 | Turkey, all classes, thigh, meat and skin, raw | Poultry Products | 0.24 mg | 14% | CNF |
| 4373 | Pork, fresh, variety meats and by-products, tongue, raw | Pork Products | 0.24 mg | 14% | USDA_SR |
| 4374 | Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted | Beef Products | 0.24 mg | 14% | USDA_SR |
| 4375 | Noodles, japanese, soba, dry | Cereal Grains and Pasta | 0.24 mg | 14% | USDA_SR |
| 4376 | Bamboo shoots, raw | Vegetables and Vegetable Products | 0.24 mg | 14% | USDA_SR |
| 4377 | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted | Beef Products | 0.24 mg | 14% | USDA_SR |
| 4378 | Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted | Beef Products | 0.24 mg | 14% | USDA_SR |
| 4379 | Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted | Beef Products | 0.24 mg | 14% | USDA_SR |
| 4380 | Burdock root, raw | Vegetables and Vegetable Products | 0.24 mg | 14% | USDA_SR |
| 4381 | Beef, brisket, point half, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised | Beef Products | 0.24 mg | 14% | USDA_SR |
| 4382 | Vinespinach, (basella), raw | Vegetables and Vegetable Products | 0.24 mg | 14% | USDA_SR |
| 4383 | Chicken, broilers or fryers, rotisserie, original seasoning, breast, meat only, cooked | Poultry Products | 0.24 mg | 14% | USDA_SR |
| 4384 | Pasta, whole grain, 51% whole wheat, remaining enriched semolina, dry (Includes foods for USDA's Food Distribution Program) | Cereal Grains and Pasta | 0.24 mg | 14% | USDA_SR |
| 4385 | Chicken, stewing, dark meat, meat only, cooked, stewed | Poultry Products | 0.24 mg | 14% | USDA_SR |
| 4386 | Fish, monkfish, raw | Finfish and Shellfish Products | 0.24 mg | 14% | USDA_SR |
| 4387 | Fish, pout, ocean, raw | Finfish and Shellfish Products | 0.24 mg | 14% | USDA_SR |
| 4388 | Veal, shoulder, blade, separable lean and fat, cooked, braised | Lamb, Veal, and Game Products | 0.24 mg | 14% | USDA_SR |
| 4389 | Veal, shoulder, blade, separable lean and fat, cooked, roasted | Lamb, Veal, and Game Products | 0.24 mg | 14% | USDA_SR |
| 4390 | Veal, shoulder, blade, separable lean only, cooked, roasted | Lamb, Veal, and Game Products | 0.24 mg | 14% | USDA_SR |
| 4391 | Potato, boiled with skin, skin only | Vegetables and Vegetable Products | 0.24 mg | 14% | CNF |
| 4392 | Potato, skin, raw | Vegetables and Vegetable Products | 0.24 mg | 14% | CNF |
| 4393 | Turkey, hen, thigh, meat and skin, raw | Poultry Products | 0.24 mg | 14% | CNF |
| 4394 | Sausage, Italian, turkey, raw | Sausages and Luncheon meats | 0.24 mg | 14% | CNF |
| 4395 | Potatoes, raw, skin | Vegetables and Vegetable Products | 0.24 mg | 14% | USDA_SR |
| 4396 | Potatoes, boiled, cooked in skin, skin, without salt | Vegetables and Vegetable Products | 0.24 mg | 14% | USDA_SR |
| 4397 | Potatoes, boiled, cooked in skin, skin, with salt | Vegetables and Vegetable Products | 0.24 mg | 14% | USDA_SR |
| 4398 | Beef, ground, lean, raw | Beef Products | 0.24 mg | 14% | CNF |
| 4399 | Lamb, Canadian, ground, raw | Lamb, Veal and Game | 0.24 mg | 14% | CNF |
| 4400 | New Zealand spinach, boiled, drained | Vegetables and Vegetable Products | 0.24 mg | 14% | CNF |
Related nutrients
Build a recipe with these ingredients
Try Nutrifax free