Foods high in Vitamin B6
Vitamin B6 supports brain development and helps the body make serotonin and norepinephrine.
FDA daily value: 1.7 mg
Showing 4051-4100 of 12196 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 4051 | Peas, mature seeds, sprouted, raw | Vegetables and Vegetable Products | 0.27 mg | 16% | USDA_SR |
| 4052 | Turkey, tom, breast, meat, roasted | Poultry Products | 0.26 mg | 16% | CNF |
| 4053 | Fast foods, entree, chicken, breaded and fried, wing, meat only, skin and breading removed | Fast Foods | 0.26 mg | 16% | CNF |
| 4054 | Turkey, broiler, thigh, meat only, raw | Poultry Products | 0.26 mg | 16% | CNF |
| 4055 | Plantain, green, fried | Fruits and fruit juices | 0.26 mg | 16% | CNF |
| 4056 | Plantains, green, fried | Fruits and Fruit Juices | 0.26 mg | 16% | USDA_SR |
| 4057 | Fast Foods, Fried Chicken, Wing, meat only, skin and breading removed | Fast Foods | 0.26 mg | 16% | USDA_SR |
| 4058 | Lamb, Australian, imported, fresh, foreshank, separable lean and fat, trimmed to 1/8" fat, raw | Lamb, Veal, and Game Products | 0.26 mg | 16% | USDA_SR |
| 4059 | Beef, New Zealand, imported, tenderloin, separable lean and fat, raw | Beef Products | 0.26 mg | 16% | USDA_SR |
| 4060 | Einkorn, grain, dry, raw | Cereal Grains and Pasta | 0.26 mg | 16% | USDA_FF |
| 4061 | Turkey, all classes, breast, meat and skin, roasted | Poultry Products | 0.26 mg | 15% | CNF |
| 4062 | Turnip greens, raw | Vegetables and Vegetable Products | 0.26 mg | 15% | CNF |
| 4063 | Beef, ground, extra lean, patty, pan-fried | Beef Products | 0.26 mg | 15% | CNF |
| 4064 | Fast foods, entree, chicken, breaded and fried, breast, meat and skin with breading | Fast Foods | 0.26 mg | 15% | CNF |
| 4065 | Bread, multi-grain (includes whole-grain) | Baked Products | 0.26 mg | 15% | USDA_SR |
| 4066 | Turnip greens, raw | Vegetables and Vegetable Products | 0.26 mg | 15% | USDA_SR |
| 4067 | Fast Foods, Fried Chicken, Breast, meat and skin and breading | Fast Foods | 0.26 mg | 15% | USDA_SR |
| 4068 | Tamales, masa and pork filling (Hopi) | American Indian/Alaska Native Foods | 0.26 mg | 15% | USDA_SR |
| 4069 | Potato, french-fried, frozen, all types, salt added in processing, home-prepared, heated in oven | Vegetables and Vegetable Products | 0.26 mg | 15% | CNF |
| 4070 | Cracker, wheat, sandwich, with cheese filling | Baked Products | 0.26 mg | 15% | CNF |
| 4071 | Fish cake or patty | Finfish and Shellfish Products | 0.26 mg | 15% | CNF |
| 4072 | Turkey, all classes, back, meat only, raw | Poultry Products | 0.26 mg | 15% | CNF |
| 4073 | Potatoes, french fried, all types, salt added in processing, frozen, home-prepared, oven heated | Vegetables and Vegetable Products | 0.26 mg | 15% | USDA_SR |
| 4074 | Beef, chuck, clod steak, separable lean only, trimmed to 1/4" fat, all grades, cooked, braised | Beef Products | 0.26 mg | 15% | USDA_SR |
| 4075 | Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, raw | Lamb, Veal, and Game Products | 0.26 mg | 15% | USDA_SR |
| 4076 | Lamb, Australian, imported, fresh, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, raw | Lamb, Veal, and Game Products | 0.26 mg | 15% | USDA_SR |
| 4077 | Crackers, wheat, sandwich, with cheese filling | Baked Products | 0.26 mg | 15% | USDA_SR |
| 4078 | Veal, breast, whole, boneless, separable lean and fat, cooked, braised | Lamb, Veal, and Game Products | 0.26 mg | 15% | USDA_SR |
| 4079 | Veal, breast, plate half, boneless, separable lean and fat, cooked, braised | Lamb, Veal, and Game Products | 0.26 mg | 15% | USDA_SR |
| 4080 | Pate, chicken liver, canned | Sausages and Luncheon Meats | 0.26 mg | 15% | USDA_SR |
| 4081 | Thuringer, cervelat, summer sausage, beef, pork | Sausages and Luncheon Meats | 0.26 mg | 15% | USDA_SR |
| 4082 | Fish, tilefish, raw | Finfish and Shellfish Products | 0.26 mg | 15% | USDA_SR |
| 4083 | Veal, loin, separable lean and fat, cooked, braised | Lamb, Veal, and Game Products | 0.26 mg | 15% | USDA_SR |
| 4084 | Veal, shoulder, whole (arm and blade), separable lean only, cooked, braised | Lamb, Veal, and Game Products | 0.26 mg | 15% | USDA_SR |
| 4085 | Veal, shoulder, whole (arm and blade), separable lean only, cooked, roasted | Lamb, Veal, and Game Products | 0.26 mg | 15% | USDA_SR |
| 4086 | Ham, minced | Sausages and Luncheon Meats | 0.26 mg | 15% | USDA_SR |
| 4087 | Lamb, Australian, imported, fresh, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, raw | Lamb, Veal, and Game Products | 0.26 mg | 15% | USDA_SR |
| 4088 | Veal, shoulder, whole (arm and blade), separable lean and fat, cooked, roasted | Lamb, Veal, and Game Products | 0.26 mg | 15% | USDA_SR |
| 4089 | Chicken, broiler, meat only, stewed | Poultry Products | 0.26 mg | 15% | CNF |
| 4090 | Chicken, broiler, thigh, meat and skin, batter dipped, fried | Poultry Products | 0.26 mg | 15% | CNF |
| 4091 | Pâté, chicken liver, canned | Sausages and Luncheon meats | 0.26 mg | 15% | CNF |
| 4092 | Deli-meat, thuringer, cervelat, beef and pork | Sausages and Luncheon meats | 0.26 mg | 15% | CNF |
| 4093 | Deli-meat, Dutch loaf, old fashioned, pork and beef | Sausages and Luncheon meats | 0.26 mg | 15% | CNF |
| 4094 | Orange juice, frozen concentrate, undiluted | Fruits and fruit juices | 0.26 mg | 15% | CNF |
| 4095 | Pork, cured, ham, shoulder, cottage roll, lean and fat, unheated | Pork Products | 0.26 mg | 15% | CNF |
| 4096 | Arrowhead, raw | Vegetables and Vegetable Products | 0.26 mg | 15% | CNF |
| 4097 | Fish, croaker, atlantic, breaded and fried | Finfish and Shellfish Products | 0.26 mg | 15% | CNF |
| 4098 | Fish, tilefish, raw | Finfish and Shellfish Products | 0.26 mg | 15% | CNF |
| 4099 | Veal, loin, lean and fat, braised | Lamb, Veal and Game | 0.26 mg | 15% | CNF |
| 4100 | Veal, milk-fed, shoulder, whole, lean and fat, roasted | Lamb, Veal and Game | 0.26 mg | 15% | CNF |
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