Foods high in Vitamin B6

Both the FDA and Canada's food label rules require manufacturers to declare vitamin B6 on their nutrition facts panels when the amount meets a set threshold. It plays a role in brain function and in how your body produces neurotransmitters. The Daily Value is 1.7 mg.

Vitamin B6 concentrates in meat, fish, chickpeas and potatoes. Bear in mind that processing, especially heat, degrades some of this nutrient, so a fresh food's ranking here may not match what survives in a cooked or canned product.

FDA daily value: 1.7 mg

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Showing 4001–4050 of 12,196 foods

# Food Category Per 100 g % DV Source
4001 Pork, tail, simmered Pork Products 0.27 mg 16% CNF
4002 Deli-meat, pastrami, turkey, sliced Sausages and Luncheon meats 0.27 mg 16% CNF
4003 Chicken, broiler, back, meat and skin, roasted Poultry Products 0.27 mg 16% CNF
4004 Chicken, broiler, leg, meat and skin, batter dipped, fried Poultry Products 0.27 mg 16% CNF
4005 Chicken, broiler, drumstick, meat and skin, batter dipped, fried Poultry Products 0.27 mg 16% CNF
4006 Chicken, broiler, light meat and skin, stewed Poultry Products 0.27 mg 16% CNF
4007 Snacks, FRITOLAY, SUNCHIPS, Multigrain Snack, Harvest Cheddar flavor Snacks 0.27 mg 16% USDA_SR
4008 Beverages, NESTLE, Boost plus, nutritional drink, ready-to-drink Beverages 0.27 mg 16% USDA_SR
4009 Beef, chuck eye Country-Style ribs, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, braised Beef Products 0.27 mg 16% USDA_SR
4010 Potatoes, boiled, cooked without skin, flesh, with salt Vegetables and Vegetable Products 0.27 mg 16% USDA_SR
4011 Potatoes, boiled, cooked without skin, flesh, without salt Vegetables and Vegetable Products 0.27 mg 16% USDA_SR
4012 Beef, chuck, clod roast, separable lean only, trimmed to 0" fat, choice, cooked, roasted Beef Products 0.27 mg 16% USDA_SR
4013 Bread, sprouted wheat, commercial, toasted Baked Products 0.27 mg 16% CNF
4014 Potato, boiled without skin, flesh Vegetables and Vegetable Products 0.27 mg 16% CNF
4015 Flour, whole wheat, unenriched Cereal Grains and Pasta 0.27 mg 16% USDA_FF
4016 Bread, rice bran Baked Products 0.27 mg 16% USDA_SR
4017 Beef, chuck, clod roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted Beef Products 0.27 mg 16% USDA_SR
4018 Fish, cisco, smoked Finfish and Shellfish Products 0.27 mg 16% USDA_SR
4019 Rye flour, medium Cereal Grains and Pasta 0.27 mg 16% USDA_SR
4020 Beef, ground, extra lean, raw Beef Products 0.27 mg 16% CNF
4021 Grains, rye flour, medium Cereals, Grains and Pasta 0.27 mg 16% CNF
4022 Bread, rice bran, gluten free Baked Products 0.27 mg 16% CNF
4023 Fish, cisco (lake herring, tullibee), native, smoked Finfish and Shellfish Products 0.27 mg 16% CNF
4024 Beef pot roast, with browned potatoes, peas and corn Mixed Dishes 0.27 mg 16% CNF
4025 Peppers, jalapeno, seeded, raw Vegetables and Vegetable Products 0.27 mg 16% USDA_FF
4026 Beef, New Zealand, imported, tenderloin, separable lean only, raw Beef Products 0.27 mg 16% USDA_SR
4027 Sauce, pesto, CLASSICO, basil pesto, ready-to-serve Soups, Sauces, and Gravies 0.27 mg 16% USDA_SR
4028 Tomato products, canned, sauce, with onions Vegetables and Vegetable Products 0.27 mg 16% USDA_SR
4029 Pork, cured, ham and water product, shank, bone-in, unheated, separable lean only Pork Products 0.27 mg 16% USDA_SR
4030 Restaurant, Chinese, sesame chicken Restaurant Foods 0.27 mg 16% USDA_SR
4031 Tomato products, canned, sauce, with onions Vegetables and Vegetable Products 0.27 mg 16% CNF
4032 Beef, New Zealand, imported, ribs prepared, cooked, fast roasted Beef Products 0.27 mg 16% USDA_SR
4033 Potatoes, hash brown, frozen, with butter sauce, prepared Vegetables and Vegetable Products 0.27 mg 16% USDA_SR
4034 Fish, halibut, cooked, with skin (Alaska Native) American Indian/Alaska Native Foods 0.27 mg 16% USDA_SR
4035 Arrowroot, raw Vegetables and Vegetable Products 0.27 mg 16% USDA_SR
4036 Pork, cured, bacon, unprepared Pork Products 0.27 mg 16% USDA_SR
4037 Turkey, hen, thigh, meat only, raw Poultry Products 0.27 mg 16% CNF
4038 Arrowroot, raw Vegetables and Vegetable Products 0.27 mg 16% CNF
4039 Potato, hashed brown, frozen, with butter sauce, prepared Vegetables and Vegetable Products 0.27 mg 16% CNF
4040 Pork, cured, bacon, raw Pork Products 0.27 mg 16% CNF
4041 Turkey, all classes, light meat only, roasted Poultry Products 0.27 mg 16% CNF
4042 Bread, pita, whole-wheat Baked Products 0.27 mg 16% USDA_SR
4043 Beef, New Zealand, imported, striploin, separable lean and fat, raw Beef Products 0.27 mg 16% USDA_SR
4044 Beef, New Zealand, imported, flat, separable lean and fat, raw Beef Products 0.27 mg 16% USDA_SR
4045 Veal, shank (fore and hind), separable lean and fat, cooked, braised Lamb, Veal, and Game Products 0.27 mg 16% USDA_SR
4046 Peas, mature seeds, sprouted, raw Vegetables and Vegetable Products 0.27 mg 16% USDA_SR
4047 Wheat, sprouted Cereal Grains and Pasta 0.27 mg 16% USDA_SR
4048 Pork, cured, ham -- water added, rump, bone-in, separable lean only, unheated Pork Products 0.27 mg 16% USDA_SR
4049 Grains, wheat, sprouted Cereals, Grains and Pasta 0.27 mg 16% CNF
4050 Bread, pita, whole-wheat Baked Products 0.27 mg 16% CNF

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