Foods high in Vitamin B6

Both the FDA and Canada's food label rules require manufacturers to declare vitamin B6 on their nutrition facts panels when the amount meets a set threshold. It plays a role in brain function and in how your body produces neurotransmitters. The Daily Value is 1.7 mg.

Vitamin B6 concentrates in meat, fish, chickpeas and potatoes. Bear in mind that processing, especially heat, degrades some of this nutrient, so a fresh food's ranking here may not match what survives in a cooked or canned product.

FDA daily value: 1.7 mg

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Showing 3951–4000 of 12,196 foods

# Food Category Per 100 g % DV Source
3951 SUBWAY, tuna sub on white bread with lettuce and tomato Fast Foods 0.27 mg 16% USDA_SR
3952 Fast foods, submarine sandwich, tuna on white bread with lettuce and tomato Fast Foods 0.27 mg 16% USDA_SR
3953 Nuts, coconut meat, dried (desiccated), sweetened, shredded Nut and Seed Products 0.27 mg 16% USDA_SR
3954 Fish, salmon, king (chinook), raw (Alaska Native) American Indian/Alaska Native Foods 0.27 mg 16% USDA_SR
3955 Fast foods, sandwiches and burgers, submarine sandwich on white bread, with tuna salad, lettuce and tomatoes Fast Foods 0.27 mg 16% CNF
3956 Cracker, rye, wafers, plain Baked Products 0.27 mg 16% CNF
3957 Nuts, coconut meat, desiccated, sweetened, shredded Nuts and Seeds 0.27 mg 16% CNF
3958 Kale, raw Vegetables and Vegetable Products 0.27 mg 16% CNF
3959 Cheese, gjetost Dairy and Egg Products 0.27 mg 16% CNF
3960 Fish, sturgeon, mixed species, smoked Finfish and Shellfish Products 0.27 mg 16% USDA_SR
3961 Peppered loaf, pork, beef Sausages and Luncheon Meats 0.27 mg 16% USDA_SR
3962 Bologna, pork Sausages and Luncheon Meats 0.27 mg 16% USDA_SR
3963 Veal, rib, separable lean only, cooked, roasted Lamb, Veal, and Game Products 0.27 mg 16% USDA_SR
3964 Chicken, broilers or fryers, leg, meat and skin, cooked, fried, batter Poultry Products 0.27 mg 16% USDA_SR
3965 Cereals, MALT-O-MEAL, chocolate, prepared with water, without salt Breakfast Cereals 0.27 mg 16% USDA_SR
3966 Honey roll sausage, beef Sausages and Luncheon Meats 0.27 mg 16% USDA_SR
3967 Pastrami, turkey Sausages and Luncheon Meats 0.27 mg 16% USDA_SR
3968 Veal, shank (fore and hind), separable lean only, cooked, braised Lamb, Veal, and Game Products 0.27 mg 16% USDA_SR
3969 Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, batter Poultry Products 0.27 mg 16% USDA_SR
3970 Mollusks, cuttlefish, mixed species, cooked, moist heat Finfish and Shellfish Products 0.27 mg 16% USDA_SR
3971 Bread, chapati or roti, plain, commercially prepared Baked Products 0.27 mg 16% USDA_SR
3972 Pork sausage, link/patty, reduced fat, unprepared Sausages and Luncheon Meats 0.27 mg 16% USDA_SR
3973 Chicken, broilers or fryers, light meat, meat and skin, cooked, stewed Poultry Products 0.27 mg 16% USDA_SR
3974 Chicken, broilers or fryers, back, meat and skin, cooked, roasted Poultry Products 0.27 mg 16% USDA_SR
3975 Beef, brisket, whole, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised Beef Products 0.27 mg 16% USDA_SR
3976 Frankfurter, meat and poultry, low fat Sausages and Luncheon Meats 0.27 mg 16% USDA_SR
3977 Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised Beef Products 0.27 mg 16% USDA_SR
3978 Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled Beef Products 0.27 mg 16% USDA_SR
3979 Beans, chili, barbecue, ranch style, cooked Legumes and Legume Products 0.27 mg 16% USDA_SR
3980 Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised Beef Products 0.27 mg 16% USDA_SR
3981 Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised Beef Products 0.27 mg 16% USDA_SR
3982 Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled Beef Products 0.27 mg 16% USDA_SR
3983 Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled Beef Products 0.27 mg 16% USDA_SR
3984 Pork, fresh, variety meats and by-products, tail, cooked, simmered Pork Products 0.27 mg 16% USDA_SR
3985 Indian, bread, chapati or roti, plain Baked Products 0.27 mg 16% CNF
3986 Pork, ground, medium, pan-fried Pork Products 0.27 mg 16% CNF
3987 Beef, hip, sirloin tip roast, boneless, lean, cooked, roasted Beef Products 0.27 mg 16% CNF
3988 Beef, hip, sirloin tip roast, boneless, lean and fat, 0mm (0") trim, cooked, roasted Beef Products 0.27 mg 16% CNF
3989 Beef, rib, rib roast with bone, lean and fat, 3mm (1/8") trim, cooked, roasted Beef Products 0.27 mg 16% CNF
3990 Beef, hip, eye of round steak, boneless, lean and fat, 0mm (0") trim, cooked, braised Beef Products 0.27 mg 16% CNF
3991 Beef, chuck, cross rib roast, boneless, lean and fat, 3mm (1/8") trim, raw Beef Products 0.27 mg 16% CNF
3992 Game meat, native, bearded seal meat, boiled Lamb, Veal and Game 0.27 mg 16% CNF
3993 Beans, chili, barbecue, ranch style, cooked Legumes and Legume Products 0.27 mg 16% CNF
3994 Veal, milk-fed, rib chop, lean, broiled Lamb, Veal and Game 0.27 mg 16% CNF
3995 Veal, grain-fed, rib chop, lean, broiled Lamb, Veal and Game 0.27 mg 16% CNF
3996 Veal, rib, lean, roasted Lamb, Veal and Game 0.27 mg 16% CNF
3997 Mollusks, cuttlefish, mixed spsecies, boiled or steamed Finfish and Shellfish Products 0.27 mg 16% CNF
3998 Fish, sturgeon, mixed species, smoked Finfish and Shellfish Products 0.27 mg 16% CNF
3999 Beef, brisket, lean and fat, 0mm (0") trim, braised Beef Products 0.27 mg 16% CNF
4000 Pork, back ribs, lean and fat, raw Pork Products 0.27 mg 16% CNF

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