Foods high in Vitamin B6
Vitamin B6 supports brain development and helps the body make serotonin and norepinephrine.
FDA daily value: 1.7 mg
Showing 3951-4000 of 12196 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 3951 | Kale, raw | Vegetables and Vegetable Products | 0.27 mg | 16% | CNF |
| 3952 | Nuts, coconut meat, desiccated, sweetened, shredded | Nuts and Seeds | 0.27 mg | 16% | CNF |
| 3953 | Cracker, rye, wafers, plain | Baked Products | 0.27 mg | 16% | CNF |
| 3954 | Fast foods, sandwiches and burgers, submarine sandwich on white bread, with tuna salad, lettuce and tomatoes | Fast Foods | 0.27 mg | 16% | CNF |
| 3955 | Fish, salmon, king (chinook), raw (Alaska Native) | American Indian/Alaska Native Foods | 0.27 mg | 16% | USDA_SR |
| 3956 | Nuts, coconut meat, dried (desiccated), sweetened, shredded | Nut and Seed Products | 0.27 mg | 16% | USDA_SR |
| 3957 | Fast foods, submarine sandwich, tuna on white bread with lettuce and tomato | Fast Foods | 0.27 mg | 16% | USDA_SR |
| 3958 | SUBWAY, tuna sub on white bread with lettuce and tomato | Fast Foods | 0.27 mg | 16% | USDA_SR |
| 3959 | Cheese, gjetost | Dairy and Egg Products | 0.27 mg | 16% | USDA_SR |
| 3960 | Chicken, broiler, light meat and skin, stewed | Poultry Products | 0.27 mg | 16% | CNF |
| 3961 | Chicken, broiler, drumstick, meat and skin, batter dipped, fried | Poultry Products | 0.27 mg | 16% | CNF |
| 3962 | Chicken, broiler, leg, meat and skin, batter dipped, fried | Poultry Products | 0.27 mg | 16% | CNF |
| 3963 | Chicken, broiler, back, meat and skin, roasted | Poultry Products | 0.27 mg | 16% | CNF |
| 3964 | Deli-meat, pastrami, turkey, sliced | Sausages and Luncheon meats | 0.27 mg | 16% | CNF |
| 3965 | Pork, tail, simmered | Pork Products | 0.27 mg | 16% | CNF |
| 3966 | Pork, back ribs, lean and fat, raw | Pork Products | 0.27 mg | 16% | CNF |
| 3967 | Beef, brisket, lean and fat, 0mm (0") trim, braised | Beef Products | 0.27 mg | 16% | CNF |
| 3968 | Fish, sturgeon, mixed species, smoked | Finfish and Shellfish Products | 0.27 mg | 16% | CNF |
| 3969 | Mollusks, cuttlefish, mixed spsecies, boiled or steamed | Finfish and Shellfish Products | 0.27 mg | 16% | CNF |
| 3970 | Veal, rib, lean, roasted | Lamb, Veal and Game | 0.27 mg | 16% | CNF |
| 3971 | Veal, grain-fed, rib chop, lean, broiled | Lamb, Veal and Game | 0.27 mg | 16% | CNF |
| 3972 | Veal, milk-fed, rib chop, lean, broiled | Lamb, Veal and Game | 0.27 mg | 16% | CNF |
| 3973 | Beans, chili, barbecue, ranch style, cooked | Legumes and Legume Products | 0.27 mg | 16% | CNF |
| 3974 | Game meat, native, bearded seal meat, boiled | Lamb, Veal and Game | 0.27 mg | 16% | CNF |
| 3975 | Beef, chuck, cross rib roast, boneless, lean and fat, 3mm (1/8") trim, raw | Beef Products | 0.27 mg | 16% | CNF |
| 3976 | Beef, hip, eye of round steak, boneless, lean and fat, 0mm (0") trim, cooked, braised | Beef Products | 0.27 mg | 16% | CNF |
| 3977 | Beef, rib, rib roast with bone, lean and fat, 3mm (1/8") trim, cooked, roasted | Beef Products | 0.27 mg | 16% | CNF |
| 3978 | Beef, hip, sirloin tip roast, boneless, lean and fat, 0mm (0") trim, cooked, roasted | Beef Products | 0.27 mg | 16% | CNF |
| 3979 | Beef, hip, sirloin tip roast, boneless, lean, cooked, roasted | Beef Products | 0.27 mg | 16% | CNF |
| 3980 | Pork, ground, medium, pan-fried | Pork Products | 0.27 mg | 16% | CNF |
| 3981 | Indian, bread, chapati or roti, plain | Baked Products | 0.27 mg | 16% | CNF |
| 3982 | Pork, fresh, variety meats and by-products, tail, cooked, simmered | Pork Products | 0.27 mg | 16% | USDA_SR |
| 3983 | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled | Beef Products | 0.27 mg | 16% | USDA_SR |
| 3984 | Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled | Beef Products | 0.27 mg | 16% | USDA_SR |
| 3985 | Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised | Beef Products | 0.27 mg | 16% | USDA_SR |
| 3986 | Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised | Beef Products | 0.27 mg | 16% | USDA_SR |
| 3987 | Beans, chili, barbecue, ranch style, cooked | Legumes and Legume Products | 0.27 mg | 16% | USDA_SR |
| 3988 | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled | Beef Products | 0.27 mg | 16% | USDA_SR |
| 3989 | Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised | Beef Products | 0.27 mg | 16% | USDA_SR |
| 3990 | Frankfurter, meat and poultry, low fat | Sausages and Luncheon Meats | 0.27 mg | 16% | USDA_SR |
| 3991 | Beef, brisket, whole, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised | Beef Products | 0.27 mg | 16% | USDA_SR |
| 3992 | Chicken, broilers or fryers, back, meat and skin, cooked, roasted | Poultry Products | 0.27 mg | 16% | USDA_SR |
| 3993 | Chicken, broilers or fryers, light meat, meat and skin, cooked, stewed | Poultry Products | 0.27 mg | 16% | USDA_SR |
| 3994 | Pork sausage, link/patty, reduced fat, unprepared | Sausages and Luncheon Meats | 0.27 mg | 16% | USDA_SR |
| 3995 | Bread, chapati or roti, plain, commercially prepared | Baked Products | 0.27 mg | 16% | USDA_SR |
| 3996 | Mollusks, cuttlefish, mixed species, cooked, moist heat | Finfish and Shellfish Products | 0.27 mg | 16% | USDA_SR |
| 3997 | Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, batter | Poultry Products | 0.27 mg | 16% | USDA_SR |
| 3998 | Veal, shank (fore and hind), separable lean only, cooked, braised | Lamb, Veal, and Game Products | 0.27 mg | 16% | USDA_SR |
| 3999 | Pastrami, turkey | Sausages and Luncheon Meats | 0.27 mg | 16% | USDA_SR |
| 4000 | Honey roll sausage, beef | Sausages and Luncheon Meats | 0.27 mg | 16% | USDA_SR |
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