Foods high in Vitamin B6
Vitamin B6 supports brain development and helps the body make serotonin and norepinephrine.
FDA daily value: 1.7 mg
Showing 3901-3950 of 12196 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 3901 | Fish, salmon, chinook, smoked, (lox), regular | Finfish and Shellfish Products | 0.28 mg | 16% | USDA_SR |
| 3902 | Buckwheat, whole grain | Cereal Grains and Pasta | 0.28 mg | 16% | USDA_FF |
| 3903 | Fish, pout, ocean, cooked, dry heat | Finfish and Shellfish Products | 0.28 mg | 16% | USDA_SR |
| 3904 | Pork, shoulder, blade portion, bone-in, lean and fat, broiled | Pork Products | 0.28 mg | 16% | CNF |
| 3905 | Salsify (oysterplant, vegetable oyster), raw | Vegetables and Vegetable Products | 0.28 mg | 16% | CNF |
| 3906 | Fish, monkfish (goosefish, anglerfish), baked or broiled | Finfish and Shellfish Products | 0.28 mg | 16% | CNF |
| 3907 | Fish, pout, ocean, baked or broiled | Finfish and Shellfish Products | 0.28 mg | 16% | CNF |
| 3908 | Pork, fresh, shoulder, blade, boston (steaks), separable lean and fat, cooked, broiled | Pork Products | 0.28 mg | 16% | USDA_SR |
| 3909 | Pork, cured, ham -- water added, slice, bone-in, separable lean and fat, unheated | Pork Products | 0.28 mg | 16% | USDA_SR |
| 3910 | Salsify, (vegetable oyster), raw | Vegetables and Vegetable Products | 0.28 mg | 16% | USDA_SR |
| 3911 | Fish, monkfish, cooked, dry heat | Finfish and Shellfish Products | 0.28 mg | 16% | USDA_SR |
| 3912 | Beef, New Zealand, imported, flat, separable lean only, raw | Beef Products | 0.28 mg | 16% | USDA_SR |
| 3913 | Beef, New Zealand, imported, rump centre, separable lean only, cooked, fast fried | Beef Products | 0.28 mg | 16% | USDA_SR |
| 3914 | Beef, New Zealand, imported, rump centre, separable lean only, raw | Beef Products | 0.28 mg | 16% | USDA_SR |
| 3915 | Lamb, New Zealand, imported, tunnel-boned leg, chump off, shank off, separable lean only, cooked, slow roasted | Lamb, Veal, and Game Products | 0.28 mg | 16% | USDA_SR |
| 3916 | Soup, beef noodle, dehydrated | Soups, Sauces and Gravies | 0.28 mg | 16% | CNF |
| 3917 | Nuts, macadamia (bushnuts, queensland), raw | Nuts and Seeds | 0.28 mg | 16% | CNF |
| 3918 | Beef, ground, regular, patty, pan-fried | Beef Products | 0.28 mg | 16% | CNF |
| 3919 | Fast foods, sandwiches and burgers, submarine sandwich on white bread with roast beef, lettuce and tomatoes | Fast Foods | 0.28 mg | 16% | CNF |
| 3920 | Pork, fresh, composite of separable fat, with added solution, raw | Pork Products | 0.28 mg | 16% | USDA_SR |
| 3921 | Nuts, macadamia nuts, raw | Nut and Seed Products | 0.28 mg | 16% | USDA_SR |
| 3922 | Fast foods, submarine sandwich, roast beef on white bread with lettuce and tomato | Fast Foods | 0.28 mg | 16% | USDA_SR |
| 3923 | SUBWAY, roast beef sub on white bread with lettuce and tomato | Fast Foods | 0.28 mg | 16% | USDA_SR |
| 3924 | Lambsquarters, raw | Vegetables and Vegetable Products | 0.27 mg | 16% | CNF |
| 3925 | Snacks, pretzels, hard, whole-wheat, including both salted and unsalted | Snacks | 0.27 mg | 16% | CNF |
| 3926 | Wasabi, root, (Japanese horseradish), raw | Vegetables and Vegetable Products | 0.27 mg | 16% | CNF |
| 3927 | Snacks, pretzels, hard, whole-wheat including both salted and unsalted | Snacks | 0.27 mg | 16% | USDA_SR |
| 3928 | Wasabi, root, raw | Vegetables and Vegetable Products | 0.27 mg | 16% | USDA_SR |
| 3929 | Lambsquarters, raw | Vegetables and Vegetable Products | 0.27 mg | 16% | USDA_SR |
| 3930 | Beef, New Zealand, imported, rump centre, separable lean and fat, cooked, fast fried | Beef Products | 0.27 mg | 16% | USDA_SR |
| 3931 | Beef, New Zealand, imported, rump centre, separable lean and fat, raw | Beef Products | 0.27 mg | 16% | USDA_SR |
| 3932 | Chicken, dark meat, thigh, meat and skin, with added solution, cooked, braised | Poultry Products | 0.27 mg | 16% | USDA_SR |
| 3933 | Fish, trout, brook, raw, New York State | Finfish and Shellfish Products | 0.27 mg | 16% | USDA_SR |
| 3934 | Cornsalad (lamb's lettuce), raw | Vegetables and Vegetable Products | 0.27 mg | 16% | CNF |
| 3935 | Poi | Vegetables and Vegetable Products | 0.27 mg | 16% | CNF |
| 3936 | Beef, ground, regular, crumbled, pan-fried, rinsed | Beef Products | 0.27 mg | 16% | CNF |
| 3937 | Turkey, all classes, breast, meat only, roasted | Poultry Products | 0.27 mg | 16% | CNF |
| 3938 | Fish, trout, brook, raw | Finfish and Shellfish Products | 0.27 mg | 16% | CNF |
| 3939 | Cornsalad, raw | Vegetables and Vegetable Products | 0.27 mg | 16% | USDA_SR |
| 3940 | Poi | Vegetables and Vegetable Products | 0.27 mg | 16% | USDA_SR |
| 3941 | Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, braised | Beef Products | 0.27 mg | 16% | USDA_SR |
| 3942 | Beef, chuck, clod roast, separable lean only, trimmed to 1/4" fat, all grades, cooked, roasted | Beef Products | 0.27 mg | 16% | USDA_SR |
| 3943 | Grains, wheat, soft red winter | Cereals, Grains and Pasta | 0.27 mg | 16% | CNF |
| 3944 | Fast foods, entree, chicken, breaded and fried, drumstick, meat only, skin and breading removed | Fast Foods | 0.27 mg | 16% | CNF |
| 3945 | Wheat, soft red winter | Cereal Grains and Pasta | 0.27 mg | 16% | USDA_SR |
| 3946 | Fast Foods, Fried Chicken, Drumstick, meat only, skin and breading removed | Fast Foods | 0.27 mg | 16% | USDA_SR |
| 3947 | Beef, chuck eye Country-Style ribs, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised | Beef Products | 0.27 mg | 16% | USDA_SR |
| 3948 | Veal, breast, point half, boneless, separable lean and fat, cooked, braised | Lamb, Veal, and Game Products | 0.27 mg | 16% | USDA_SR |
| 3949 | Crackers, rye, wafers, plain | Baked Products | 0.27 mg | 16% | USDA_SR |
| 3950 | Cheese, gjetost | Dairy and Egg Products | 0.27 mg | 16% | CNF |
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