Foods high in Vitamin B6
Vitamin B6 supports brain development and helps the body make serotonin and norepinephrine.
FDA daily value: 1.7 mg
Showing 2351-2400 of 12196 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 2351 | Beef, rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, all grades, raw | Beef Products | 0.41 mg | 24% | USDA_SR |
| 2352 | Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean only, trimmed to 1/8" fat, raw | Lamb, Veal, and Game Products | 0.41 mg | 24% | USDA_SR |
| 2353 | Lamb, Australian, imported, fresh, leg, shank half, separable lean only, trimmed to 1/8" fat, raw | Lamb, Veal, and Game Products | 0.41 mg | 24% | USDA_SR |
| 2354 | Lamb, Australian, imported, fresh, leg, sirloin chops, boneless, separable lean only, trimmed to 1/8" fat, raw | Lamb, Veal, and Game Products | 0.41 mg | 24% | USDA_SR |
| 2355 | Chicken, broilers or fryers, leg, meat only, raw | Poultry Products | 0.41 mg | 24% | USDA_SR |
| 2356 | Beef, chuck, clod roast, separable lean only, trimmed to 1/4" fat, all grades, raw | Beef Products | 0.41 mg | 24% | USDA_SR |
| 2357 | Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean only, trimmed to 1/8" fat, raw | Lamb, Veal, and Game Products | 0.41 mg | 24% | USDA_SR |
| 2358 | Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean only, trimmed to 1/8" fat, raw | Lamb, Veal, and Game Products | 0.41 mg | 24% | USDA_SR |
| 2359 | Beef, ground, 93% lean meat / 7% fat, patty, cooked, broiled | Beef Products | 0.41 mg | 24% | USDA_SR |
| 2360 | Fish, trout, rainbow, wild, raw | Finfish and Shellfish Products | 0.41 mg | 24% | USDA_SR |
| 2361 | Chicken, broiler, leg, meat, raw | Poultry Products | 0.41 mg | 24% | CNF |
| 2362 | Fish, trout, rainbow, wild, raw | Finfish and Shellfish Products | 0.41 mg | 24% | CNF |
| 2363 | Beef, chuck, under blade pot roast or steak, boneless, separable lean only, trimmed to 0" fat, choice, raw | Beef Products | 0.41 mg | 24% | USDA_SR |
| 2364 | Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean only, trimmed to 0" fat, all grades, raw | Beef Products | 0.41 mg | 24% | USDA_SR |
| 2365 | Beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, select, raw | Beef Products | 0.41 mg | 24% | USDA_SR |
| 2366 | Beef, shoulder top blade steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled | Beef Products | 0.40 mg | 24% | USDA_SR |
| 2367 | Beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw | Beef Products | 0.40 mg | 24% | USDA_SR |
| 2368 | Beef, rib eye steak/roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, raw | Beef Products | 0.40 mg | 24% | USDA_SR |
| 2369 | Veal, shank, separable lean only, raw | Lamb, Veal, and Game Products | 0.40 mg | 24% | USDA_SR |
| 2370 | Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, choice, raw | Beef Products | 0.40 mg | 24% | USDA_SR |
| 2371 | Lentils, pink or red, raw | Legumes and Legume Products | 0.40 mg | 24% | USDA_SR |
| 2372 | Seeds, breadnuttree seeds, raw | Nuts and Seeds | 0.40 mg | 24% | CNF |
| 2373 | Grains, triticale flour, whole-grain | Cereals, Grains and Pasta | 0.40 mg | 24% | CNF |
| 2374 | Lentils, pink, raw | Legumes and Legume Products | 0.40 mg | 24% | CNF |
| 2375 | Beef, round, top round, steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled | Beef Products | 0.40 mg | 24% | USDA_SR |
| 2376 | Triticale flour, whole-grain | Cereal Grains and Pasta | 0.40 mg | 24% | USDA_SR |
| 2377 | Beef, round, top round steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled | Beef Products | 0.40 mg | 24% | USDA_SR |
| 2378 | Beef, chuck eye roast, boneless, America's Beef Roast, separable lean only, trimmed to 0" fat, all grades, raw | Beef Products | 0.40 mg | 24% | USDA_SR |
| 2379 | Seeds, breadnut tree seeds, raw | Nut and Seed Products | 0.40 mg | 24% | USDA_SR |
| 2380 | Pork, leg, whole, lean and fat, roasted | Pork Products | 0.40 mg | 24% | CNF |
| 2381 | Fish, bluefish, raw | Finfish and Shellfish Products | 0.40 mg | 24% | CNF |
| 2382 | Pork, fresh, leg (ham), whole, separable lean and fat, cooked, roasted | Pork Products | 0.40 mg | 24% | USDA_SR |
| 2383 | Beef, round, top round, steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled | Beef Products | 0.40 mg | 24% | USDA_SR |
| 2384 | BURGER KING, Chicken Strips | Fast Foods | 0.40 mg | 24% | USDA_SR |
| 2385 | Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean and fat, trimmed to 0" fat, choice, raw | Beef Products | 0.40 mg | 24% | USDA_SR |
| 2386 | Fish, bluefish, raw | Finfish and Shellfish Products | 0.40 mg | 24% | USDA_SR |
| 2387 | Beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, all grades, raw | Beef Products | 0.40 mg | 24% | USDA_SR |
| 2388 | Egg, yolk, raw, frozen, salted, pasteurized | Dairy and Egg Products | 0.40 mg | 24% | USDA_SR |
| 2389 | Lamb, Australian, imported, fresh, leg, hindshank, heel on, bone-in, separable lean only, trimmed to 1/8" fat, cooked, braised | Lamb, Veal, and Game Products | 0.40 mg | 24% | USDA_SR |
| 2390 | Beef, ground, 97% lean meat / 3% fat, raw | Beef Products | 0.40 mg | 24% | USDA_SR |
| 2391 | Beans, french, mature seeds, raw | Legumes and Legume Products | 0.40 mg | 24% | USDA_SR |
| 2392 | Bison, ground, grass-fed, cooked | Lamb, Veal, and Game Products | 0.40 mg | 24% | USDA_SR |
| 2393 | Pork, leg, whole, lean and fat, raw | Pork Products | 0.40 mg | 24% | CNF |
| 2394 | Beans, french, mature seeds, raw | Legumes and Legume Products | 0.40 mg | 24% | CNF |
| 2395 | Turkey, all classes, wing, meat only, raw | Poultry Products | 0.40 mg | 24% | CNF |
| 2396 | Pork, fresh, leg (ham), whole, separable lean and fat, raw | Pork Products | 0.40 mg | 24% | USDA_SR |
| 2397 | KFC, Fried Chicken, EXTRA CRISPY, Wing, meat only, skin and breading removed | Fast Foods | 0.40 mg | 24% | USDA_SR |
| 2398 | Bacon, turkey, low sodium | Sausages and Luncheon Meats | 0.40 mg | 24% | USDA_SR |
| 2399 | Spices, pumpkin pie spice | Spices and Herbs | 0.40 mg | 24% | CNF |
| 2400 | Chicken, broiler, meat and skin, roasted | Poultry Products | 0.40 mg | 24% | CNF |
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