Foods high in Vitamin B6
Vitamin B6 supports brain development and helps the body make serotonin and norepinephrine.
FDA daily value: 1.7 mg
Showing 2201-2250 of 12196 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 2201 | Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean and fat, trimmed to 0" fat, select, raw | Beef Products | 0.42 mg | 25% | USDA_SR |
| 2202 | Beef, plate steak, boneless, inside skirt, separable lean and fat, trimmed to 0" fat, all grades, raw | Beef Products | 0.42 mg | 25% | USDA_SR |
| 2203 | Egg, chicken, dried, whole, stabilized | Dairy and Egg Products | 0.42 mg | 25% | CNF |
| 2204 | Chicken, broiler, meat, skin, giblets and neck, flour coated, fried | Poultry Products | 0.42 mg | 25% | CNF |
| 2205 | Chicken, broiler, giblets, raw | Poultry Products | 0.42 mg | 25% | CNF |
| 2206 | Chicken, roasting, meat only, raw | Poultry Products | 0.42 mg | 25% | CNF |
| 2207 | Seeds, breadfruit seeds, roasted | Nuts and Seeds | 0.42 mg | 25% | CNF |
| 2208 | Beef, brisket, lean, 0mm (0") trim, raw | Beef Products | 0.42 mg | 25% | CNF |
| 2209 | Fish, halibut, Greenland (turbot), raw | Finfish and Shellfish Products | 0.42 mg | 25% | CNF |
| 2210 | Veal, leg (round), lean, pan-fried, breaded | Lamb, Veal and Game | 0.42 mg | 25% | CNF |
| 2211 | Veal, milk-fed, rib chop, lean and fat, raw | Lamb, Veal and Game | 0.42 mg | 25% | CNF |
| 2212 | Veal, grain-fed, rib chop, lean and fat, raw | Lamb, Veal and Game | 0.42 mg | 25% | CNF |
| 2213 | Turkey, wing, smoked, cooked, with skin, bone removed | Poultry Products | 0.42 mg | 25% | CNF |
| 2214 | Game meat, elk, ground, cooked, pan-broiled | Lamb, Veal and Game | 0.42 mg | 25% | CNF |
| 2215 | Beef, loin, t-bone steak (porterhouse), lean and fat, 3mm (1/8") trim, cooked, broiled | Beef Products | 0.42 mg | 25% | CNF |
| 2216 | Turkey, wing, smoked, cooked, with skin, bone removed | Poultry Products | 0.42 mg | 25% | USDA_SR |
| 2217 | Pork, cured, ham, center slice, country-style, separable lean only, raw | Pork Products | 0.42 mg | 25% | USDA_SR |
| 2218 | Beef, brisket, whole, separable lean only, all grades, raw | Beef Products | 0.42 mg | 25% | USDA_SR |
| 2219 | Beef, rib, eye, small end (ribs 10-12), separable lean only, trimmed to 0" fat, choice, raw | Beef Products | 0.42 mg | 25% | USDA_SR |
| 2220 | Seeds, breadfruit seeds, roasted | Nut and Seed Products | 0.42 mg | 25% | USDA_SR |
| 2221 | Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour | Poultry Products | 0.42 mg | 25% | USDA_SR |
| 2222 | Chicken, broilers or fryers, giblets, raw | Poultry Products | 0.42 mg | 25% | USDA_SR |
| 2223 | Turkey, all classes, wing, meat and skin, cooked, roasted | Poultry Products | 0.42 mg | 25% | USDA_SR |
| 2224 | Turkey, fryer-roasters, meat and skin, cooked, roasted | Poultry Products | 0.42 mg | 25% | USDA_SR |
| 2225 | Fish, halibut, Greenland, raw | Finfish and Shellfish Products | 0.42 mg | 25% | USDA_SR |
| 2226 | Beef, plate steak, boneless, inside skirt, separable lean and fat, trimmed to 0" fat, select, raw | Beef Products | 0.42 mg | 25% | USDA_SR |
| 2227 | Egg, whole, dried, stabilized, glucose reduced | Dairy and Egg Products | 0.42 mg | 25% | USDA_SR |
| 2228 | Chicken, roasting, meat only, raw | Poultry Products | 0.42 mg | 25% | USDA_SR |
| 2229 | Game meat, elk, ground, cooked, pan-broiled | Lamb, Veal, and Game Products | 0.42 mg | 25% | USDA_SR |
| 2230 | Veal, leg (top round), separable lean only, cooked, pan-fried, breaded | Lamb, Veal, and Game Products | 0.42 mg | 25% | USDA_SR |
| 2231 | Veal, rib, separable lean and fat, raw | Lamb, Veal, and Game Products | 0.42 mg | 25% | USDA_SR |
| 2232 | Pork, loin, rib half (country-style ribs), lean and fat, roasted | Pork Products | 0.42 mg | 25% | CNF |
| 2233 | Grains, wheat, durum | Cereals, Grains and Pasta | 0.42 mg | 25% | CNF |
| 2234 | Pepper, jalapeno, raw | Vegetables and Vegetable Products | 0.42 mg | 25% | CNF |
| 2235 | Pork, fresh, loin, country-style ribs, separable lean and fat, bone-in, cooked, roasted | Pork Products | 0.42 mg | 25% | USDA_SR |
| 2236 | Peppers, jalapeno, raw | Vegetables and Vegetable Products | 0.42 mg | 25% | USDA_SR |
| 2237 | Wheat, durum | Cereal Grains and Pasta | 0.42 mg | 25% | USDA_SR |
| 2238 | Turkey, retail parts, thigh, meat and skin, raw | Poultry Products | 0.42 mg | 25% | USDA_SR |
| 2239 | Nuts, Japanese chestnuts, roasted | Nuts and Seeds | 0.42 mg | 25% | CNF |
| 2240 | Peanut butter, chunk type, fat, sugar and salt added | Legumes and Legume Products | 0.42 mg | 25% | CNF |
| 2241 | Peanut butter, chunk type, fat and sugar added | Legumes and Legume Products | 0.42 mg | 25% | CNF |
| 2242 | Game meat, boar, wild, roasted | Lamb, Veal and Game | 0.42 mg | 25% | CNF |
| 2243 | Nuts, chestnuts, japanese, roasted | Nut and Seed Products | 0.42 mg | 25% | USDA_SR |
| 2244 | Beef, shoulder top blade steak, boneless, separable lean only, trimmed to 0" fat, choice, raw | Beef Products | 0.42 mg | 25% | USDA_SR |
| 2245 | Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean only, trimmed to 0" fat, all grades, cooked, grilled | Beef Products | 0.42 mg | 25% | USDA_SR |
| 2246 | Peanut butter, chunk style, without salt | Legumes and Legume Products | 0.42 mg | 25% | USDA_SR |
| 2247 | Beef, ground, 97% lean meat / 3% fat, patty, cooked, broiled | Beef Products | 0.42 mg | 25% | USDA_SR |
| 2248 | Peanut butter, chunk style, with salt | Legumes and Legume Products | 0.42 mg | 25% | USDA_SR |
| 2249 | Pickle and pimiento loaf, pork | Sausages and Luncheon Meats | 0.42 mg | 25% | USDA_SR |
| 2250 | Game meat, boar, wild, cooked, roasted | Lamb, Veal, and Game Products | 0.42 mg | 25% | USDA_SR |
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