Foods high in Vitamin B6
Vitamin B6 supports brain development and helps the body make serotonin and norepinephrine.
FDA daily value: 1.7 mg
Showing 2151-2200 of 12196 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 2151 | Pork, cured, ham, shank, bone-in, separable lean and fat, unheated | Pork Products | 0.43 mg | 25% | CNF |
| 2152 | Pork, cured, ham, shank, bone-in, separable lean and fat, unheated | Pork Products | 0.43 mg | 25% | USDA_SR |
| 2153 | Beef, round, bottom round, steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised | Beef Products | 0.43 mg | 25% | USDA_SR |
| 2154 | Lamb, Australian, imported, fresh, leg, shank half, separable lean and fat, trimmed to 1/8" fat, cooked, roasted | Lamb, Veal, and Game Products | 0.43 mg | 25% | USDA_SR |
| 2155 | Lamb, Australian, imported, fresh, leg, bottom, boneless, separable lean and fat, trimmed to 1/8" fat, cooked, roasted | Lamb, Veal, and Game Products | 0.43 mg | 25% | USDA_SR |
| 2156 | Beans, navy, mature seeds, raw | Legumes and Legume Products | 0.43 mg | 25% | USDA_SR |
| 2157 | Beef, ground, 95% lean meat / 5% fat, crumbles, cooked, pan-browned | Beef Products | 0.43 mg | 25% | USDA_SR |
| 2158 | Beef, ground, 85% lean meat / 15% fat, crumbles, cooked, pan-browned | Beef Products | 0.43 mg | 25% | USDA_SR |
| 2159 | Beef, ground, 75% lean meat / 25% fat, crumbles, cooked, pan-browned | Beef Products | 0.43 mg | 25% | USDA_SR |
| 2160 | Beef, New Zealand, imported, variety meats and by-products, liver, raw | Beef Products | 0.43 mg | 25% | USDA_SR |
| 2161 | Beef, ground, 93% lean meat / 7% fat, crumbles, cooked, pan-browned | Beef Products | 0.43 mg | 25% | USDA_SR |
| 2162 | Beef, ground, 97% lean meat / 3% fat, crumbles, cooked, pan-browned | Beef Products | 0.43 mg | 25% | USDA_SR |
| 2163 | Turkey, broiler, meat only, raw | Poultry Products | 0.43 mg | 25% | CNF |
| 2164 | Beans, navy, raw | Legumes and Legume Products | 0.43 mg | 25% | CNF |
| 2165 | Pork, cured, ham with natural juices, spiral slice, meat only, boneless, separable lean only, heated, roasted | Pork Products | 0.43 mg | 25% | USDA_SR |
| 2166 | Beef, ground, 70% lean meat / 30% fat, crumbles, cooked, pan-browned | Beef Products | 0.43 mg | 25% | USDA_SR |
| 2167 | Beef, ground, 90% lean meat / 10% fat, crumbles, cooked, pan-browned | Beef Products | 0.43 mg | 25% | USDA_SR |
| 2168 | Beef, ground, 80% lean meat / 20% fat, crumbles, cooked, pan-browned | Beef Products | 0.43 mg | 25% | USDA_SR |
| 2169 | Deli-meat, salami, cooked, turkey | Sausages and Luncheon meats | 0.43 mg | 25% | CNF |
| 2170 | Pork, fresh, loin, blade (chops or roasts), bone-in, separable lean and fat, raw | Pork Products | 0.43 mg | 25% | USDA_SR |
| 2171 | Pork, cured, ham and water product, slice, bone-in, separable lean and fat, heated, pan-broil | Pork Products | 0.43 mg | 25% | USDA_SR |
| 2172 | Beef, round, top round, steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled | Beef Products | 0.43 mg | 25% | USDA_SR |
| 2173 | Salami, cooked, turkey | Sausages and Luncheon Meats | 0.43 mg | 25% | USDA_SR |
| 2174 | Lamb, Australian, imported, fresh, leg, bottom, boneless, separable lean only, trimmed to 1/8" fat, raw | Lamb, Veal, and Game Products | 0.43 mg | 25% | USDA_SR |
| 2175 | Fast foods, chicken tenders | Fast Foods | 0.43 mg | 25% | USDA_SR |
| 2176 | Lamb, Australian, imported, fresh, leg, trotter off, bone-in, separable lean and fat, trimmed to 1/8" fat, raw | Lamb, Veal, and Game Products | 0.43 mg | 25% | USDA_SR |
| 2177 | Fast foods, chicken tenders, breaded | Fast Foods | 0.43 mg | 25% | CNF |
| 2178 | Beef, chuck, under blade pot roast or steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw | Beef Products | 0.43 mg | 25% | USDA_SR |
| 2179 | POPEYES, Spicy Chicken Strips, analyzed 2006 | Fast Foods | 0.43 mg | 25% | USDA_SR |
| 2180 | Chicken, broiler, leg, meat, roasted | Poultry Products | 0.42 mg | 25% | CNF |
| 2181 | Fish, mullet, striped, raw | Finfish and Shellfish Products | 0.42 mg | 25% | CNF |
| 2182 | Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, all grades, raw | Beef Products | 0.42 mg | 25% | USDA_SR |
| 2183 | Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, choice, raw | Beef Products | 0.42 mg | 25% | USDA_SR |
| 2184 | Turkey, thigh, from whole bird, meat only, with added solution, raw | Poultry Products | 0.42 mg | 25% | USDA_SR |
| 2185 | Turkey, drumstick, from whole bird, meat only, with added solution, raw | Poultry Products | 0.42 mg | 25% | USDA_SR |
| 2186 | Chicken, broilers or fryers, leg, meat only, cooked, roasted | Poultry Products | 0.42 mg | 25% | USDA_SR |
| 2187 | Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, cooked, roasted | Lamb, Veal, and Game Products | 0.42 mg | 25% | USDA_SR |
| 2188 | Turkey, dark meat from whole, meat only, with added solution, raw | Poultry Products | 0.42 mg | 25% | USDA_SR |
| 2189 | Turkey, back, from whole bird, meat only, with added solution, raw | Poultry Products | 0.42 mg | 25% | USDA_SR |
| 2190 | Fish, mullet, striped, raw | Finfish and Shellfish Products | 0.42 mg | 25% | USDA_SR |
| 2191 | Cheese, feta | Dairy and Egg Products | 0.42 mg | 25% | USDA_SR |
| 2192 | Cheese, feta | Dairy and Egg Products | 0.42 mg | 25% | CNF |
| 2193 | Fish, milkfish (awa), raw | Finfish and Shellfish Products | 0.42 mg | 25% | CNF |
| 2194 | Fish, milkfish, raw | Finfish and Shellfish Products | 0.42 mg | 25% | USDA_SR |
| 2195 | Beef, top loin petite roast/filet, boneless, separable lean and fat, trimmed to 1/8" fat, all grades, raw | Beef Products | 0.42 mg | 25% | USDA_SR |
| 2196 | Deli-meat, salami (Genoa), dry cured | Sausages and Luncheon meats | 0.42 mg | 25% | CNF |
| 2197 | Pork, fresh, backribs, separable lean and fat, raw | Pork Products | 0.42 mg | 25% | USDA_SR |
| 2198 | Pork, cured, ham with natural juices, spiral slice, boneless, separable lean and fat, heated, roasted | Pork Products | 0.42 mg | 25% | USDA_SR |
| 2199 | Beef, plate steak, boneless, inside skirt, separable lean and fat, trimmed to 0" fat, choice, raw | Beef Products | 0.42 mg | 25% | USDA_SR |
| 2200 | Beef, chuck, under blade pot roast or steak, boneless, separable lean and fat, trimmed to 0" fat, select, raw | Beef Products | 0.42 mg | 25% | USDA_SR |
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