Foods high in Vitamin B6
Vitamin B6 supports brain development and helps the body make serotonin and norepinephrine.
FDA daily value: 1.7 mg
Showing 2001-2050 of 12196 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 2001 | Beef, rib eye steak, boneless, lip off, separable lean only, trimmed to 0" fat, select, raw | Beef Products | 0.45 mg | 26% | USDA_SR |
| 2002 | Pork, shoulder, blade portion, bone-in, lean and fat, braised | Pork Products | 0.45 mg | 26% | CNF |
| 2003 | Potato pancake, homemade | Vegetables and Vegetable Products | 0.45 mg | 26% | CNF |
| 2004 | Pork, cured, ham, slice, bone-in, separable lean and fat, unheated | Pork Products | 0.45 mg | 26% | CNF |
| 2005 | Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat, cooked, braised | Pork Products | 0.45 mg | 26% | USDA_SR |
| 2006 | Pork, cured, ham, slice, bone-in, separable lean and fat, unheated | Pork Products | 0.45 mg | 26% | USDA_SR |
| 2007 | Potato pancakes | Vegetables and Vegetable Products | 0.45 mg | 26% | USDA_SR |
| 2008 | Beef, chuck, mock tender steak, boneless, separable lean only, trimmed to 0" fat, select, raw | Beef Products | 0.45 mg | 26% | USDA_SR |
| 2009 | Fish, cusk, baked or broiled | Finfish and Shellfish Products | 0.45 mg | 26% | CNF |
| 2010 | Beans, great northern, raw | Legumes and Legume Products | 0.45 mg | 26% | CNF |
| 2011 | Fish, cusk, cooked, dry heat | Finfish and Shellfish Products | 0.45 mg | 26% | USDA_SR |
| 2012 | Beef, round, top round, steak, separable lean only, trimmed to 1/8" fat, choice, cooked, broiled | Beef Products | 0.45 mg | 26% | USDA_SR |
| 2013 | Beans, great northern, mature seeds, raw (Includes foods for USDA's Food Distribution Program) | Legumes and Legume Products | 0.45 mg | 26% | USDA_SR |
| 2014 | Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, select, raw | Beef Products | 0.45 mg | 26% | USDA_SR |
| 2015 | Veal, ground, raw | Lamb, Veal, and Game Products | 0.45 mg | 26% | USDA_SR |
| 2016 | Turkey, tom, meat only, raw | Poultry Products | 0.45 mg | 26% | CNF |
| 2017 | Lamb, Canadian, loin, lean, raw | Lamb, Veal and Game | 0.45 mg | 26% | CNF |
| 2018 | Veal, ground, raw | Lamb, Veal and Game | 0.45 mg | 26% | CNF |
| 2019 | Pork, cured, ham, rump, bone-in, separable lean and fat, heated, roasted | Pork Products | 0.45 mg | 26% | CNF |
| 2020 | Pork, composite cuts, leg, loin and shoulder, lean, cooked | Pork Products | 0.45 mg | 26% | CNF |
| 2021 | Pork, cured, ham, rump, bone-in, separable lean and fat, heated, roasted | Pork Products | 0.45 mg | 26% | USDA_SR |
| 2022 | Beef, chuck eye steak, boneless, separable lean only, trimmed to 0" fat, select, raw | Beef Products | 0.45 mg | 26% | USDA_SR |
| 2023 | Pork, fresh, composite of trimmed retail cuts (leg, loin, shoulder, and spareribs), separable lean and fat, raw | Pork Products | 0.45 mg | 26% | USDA_SR |
| 2024 | Beef, chuck, mock tender steak, boneless, separable lean and fat, trimmed to 0" fat, select, raw | Beef Products | 0.45 mg | 26% | USDA_SR |
| 2025 | Lamb, Australian, imported, fresh, loin, separable lean and fat, trimmed to 1/8" fat, raw | Lamb, Veal, and Game Products | 0.45 mg | 26% | USDA_SR |
| 2026 | Beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, choice, cooked, grilled | Beef Products | 0.45 mg | 26% | USDA_SR |
| 2027 | Chicken breast, deli, rotisserie seasoned, sliced, prepackaged | Sausages and Luncheon Meats | 0.45 mg | 26% | USDA_SR |
| 2028 | Chicken, dark meat, thigh, meat only, with added solution, cooked, roasted | Poultry Products | 0.44 mg | 26% | USDA_SR |
| 2029 | Peanut butter, smooth style, with salt | Legumes and Legume Products | 0.44 mg | 26% | USDA_FF |
| 2030 | CRACKER BARREL, chicken tenderloin platter, fried, from kid's menu | Restaurant Foods | 0.44 mg | 26% | USDA_SR |
| 2031 | Turkey, retail parts, thigh, meat and skin, cooked, roasted | Poultry Products | 0.44 mg | 26% | USDA_SR |
| 2032 | Grains, sorghum | Cereals, Grains and Pasta | 0.44 mg | 26% | CNF |
| 2033 | Grains, rye flour, dark | Cereals, Grains and Pasta | 0.44 mg | 26% | CNF |
| 2034 | Pork, ground, 72% lean / 28% fat, cooked, pan-broiled | Pork Products | 0.44 mg | 26% | USDA_SR |
| 2035 | Rye flour, dark | Cereal Grains and Pasta | 0.44 mg | 26% | USDA_SR |
| 2036 | Sorghum grain | Cereal Grains and Pasta | 0.44 mg | 26% | USDA_SR |
| 2037 | Beef, loin, bottom sirloin butt, tri-tip steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled | Beef Products | 0.44 mg | 26% | USDA_SR |
| 2038 | Beans, yellow, mature seeds, raw | Legumes and Legume Products | 0.44 mg | 26% | USDA_SR |
| 2039 | Fish, mackerel, king, raw | Finfish and Shellfish Products | 0.44 mg | 26% | USDA_SR |
| 2040 | Pork, leg, shank portion, lean and fat, roasted | Pork Products | 0.44 mg | 26% | CNF |
| 2041 | Fish, mackerel, king, raw | Finfish and Shellfish Products | 0.44 mg | 26% | CNF |
| 2042 | Beans, yellow, raw | Legumes and Legume Products | 0.44 mg | 26% | CNF |
| 2043 | Pork, fresh, leg (ham), shank half, separable lean and fat, cooked, roasted | Pork Products | 0.44 mg | 26% | USDA_SR |
| 2044 | Peanut butter, smooth type, fat, sugar and salt added | Legumes and Legume Products | 0.44 mg | 26% | CNF |
| 2045 | Peanut butter, smooth type, fat and sugar added | Legumes and Legume Products | 0.44 mg | 26% | CNF |
| 2046 | Beef, round, bottom round, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised | Beef Products | 0.44 mg | 26% | USDA_SR |
| 2047 | Peanut butter, smooth style, without salt | Legumes and Legume Products | 0.44 mg | 26% | USDA_SR |
| 2048 | Peanut butter, smooth style, with salt (Includes foods for USDA's Food Distribution Program) | Legumes and Legume Products | 0.44 mg | 26% | USDA_SR |
| 2049 | Salami, dry or hard, pork, beef | Sausages and Luncheon Meats | 0.44 mg | 26% | USDA_SR |
| 2050 | Lamb, Australian, imported, fresh, leg, bottom, boneless, separable lean only, trimmed to 1/8" fat, cooked, roasted | Lamb, Veal, and Game Products | 0.44 mg | 26% | USDA_SR |
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