Foods high in Vitamin B6
Vitamin B6 supports brain development and helps the body make serotonin and norepinephrine.
FDA daily value: 1.7 mg
Showing 1901-1950 of 12196 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 1901 | Turkey, ground, 85% lean, 15% fat, pan-broiled crumbles | Poultry Products | 0.46 mg | 27% | USDA_SR |
| 1902 | Beef, rib eye steak, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled | Beef Products | 0.46 mg | 27% | USDA_SR |
| 1903 | Beef, round, bottom round, steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, braised | Beef Products | 0.46 mg | 27% | USDA_SR |
| 1904 | Peanuts, all types, oil-roasted, with salt | Legumes and Legume Products | 0.46 mg | 27% | USDA_SR |
| 1905 | Soy flour, full-fat, raw | Legumes and Legume Products | 0.46 mg | 27% | USDA_SR |
| 1906 | Peanuts, all types, oil-roasted, without salt | Legumes and Legume Products | 0.46 mg | 27% | USDA_SR |
| 1907 | Soy flour, full-fat, raw | Legumes and Legume Products | 0.46 mg | 27% | CNF |
| 1908 | Peanuts, all types, oil-roasted, salted | Legumes and Legume Products | 0.46 mg | 27% | CNF |
| 1909 | Peanuts, all types, oil-roasted | Legumes and Legume Products | 0.46 mg | 27% | CNF |
| 1910 | Pork, cured, ham -- water added, slice, bone-in, separable lean only, heated, pan-broil | Pork Products | 0.46 mg | 27% | USDA_SR |
| 1911 | Pork, cured, ham with natural juices, whole, boneless, separable lean and fat, heated, roasted | Pork Products | 0.46 mg | 27% | USDA_SR |
| 1912 | Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean only, trimmed to 0" fat, select, cooked, grilled | Beef Products | 0.46 mg | 27% | USDA_SR |
| 1913 | Beef, round, bottom round, steak, separable lean only, trimmed to 0" fat, select, cooked, braised | Beef Products | 0.46 mg | 27% | USDA_SR |
| 1914 | Cereal, ready to eat, Puffed Wheat, Quaker | Breakfast cereals | 0.46 mg | 27% | CNF |
| 1915 | Pork, kidney, braised | Pork Products | 0.46 mg | 27% | CNF |
| 1916 | Pork, pancreas, raw | Pork Products | 0.46 mg | 27% | CNF |
| 1917 | Ham, lean, canned | Sausages and Luncheon meats | 0.46 mg | 27% | CNF |
| 1918 | Pork, leg, inside, boneless, lean, roasted | Pork Products | 0.46 mg | 27% | CNF |
| 1919 | Fish, mackerel, atlantic, baked or broiled | Finfish and Shellfish Products | 0.46 mg | 27% | CNF |
| 1920 | Fish, mackerel, spanish (atlantic), baked or broiled | Finfish and Shellfish Products | 0.46 mg | 27% | CNF |
| 1921 | Fish, sea bass, mixed species, baked or broiled | Finfish and Shellfish Products | 0.46 mg | 27% | CNF |
| 1922 | Fish, snapper, mixed species, baked or broiled | Finfish and Shellfish Products | 0.46 mg | 27% | CNF |
| 1923 | Veal, leg (round), lean and fat, raw | Lamb, Veal and Game | 0.46 mg | 27% | CNF |
| 1924 | Veal, shoulder, shank, lean, raw | Lamb, Veal and Game | 0.46 mg | 27% | CNF |
| 1925 | Game meat, water buffalo, roasted | Lamb, Veal and Game | 0.46 mg | 27% | CNF |
| 1926 | Veal, grain-fed, shoulder, shank, lean, raw | Lamb, Veal and Game | 0.46 mg | 27% | CNF |
| 1927 | Turkey, light or dark meat, smoked, cooked, skin and bone removed | Poultry Products | 0.46 mg | 27% | CNF |
| 1928 | Celery flakes, dried | Vegetables and Vegetable Products | 0.46 mg | 27% | CNF |
| 1929 | Game meat, native, walrus, meat, aged | Lamb, Veal and Game | 0.46 mg | 27% | CNF |
| 1930 | Snacks, plantain chips | Snacks | 0.46 mg | 27% | CNF |
| 1931 | Turkey, light or dark meat, smoked, cooked, skin and bone removed | Poultry Products | 0.46 mg | 27% | USDA_SR |
| 1932 | Pork, fresh, variety meats and by-products, kidneys, cooked, braised | Pork Products | 0.46 mg | 27% | USDA_SR |
| 1933 | Pork, cured, ham, extra lean and regular, canned, unheated | Pork Products | 0.46 mg | 27% | USDA_SR |
| 1934 | Pork, fresh, loin, blade (roasts), bone-in, separable lean only, cooked, roasted | Pork Products | 0.46 mg | 27% | USDA_SR |
| 1935 | Pork, fresh, variety meats and by-products, pancreas, raw | Pork Products | 0.46 mg | 27% | USDA_SR |
| 1936 | Cereals ready-to-eat, WEETABIX whole grain cereal | Breakfast Cereals | 0.46 mg | 27% | USDA_SR |
| 1937 | Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean only, trimmed to 1/8" fat, cooked, roasted | Lamb, Veal, and Game Products | 0.46 mg | 27% | USDA_SR |
| 1938 | Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean only, trimmed to 1/8" fat, cooked, roasted | Lamb, Veal, and Game Products | 0.46 mg | 27% | USDA_SR |
| 1939 | Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean only, trimmed to 1/8" fat, cooked, broiled | Lamb, Veal, and Game Products | 0.46 mg | 27% | USDA_SR |
| 1940 | Beef, ribeye petite roast, boneless, separable lean only, trimmed to 0" fat, select, cooked, roasted | Beef Products | 0.46 mg | 27% | USDA_SR |
| 1941 | Snacks, plantain chips, salted | Snacks | 0.46 mg | 27% | USDA_SR |
| 1942 | Fish, mackerel, spanish, cooked, dry heat | Finfish and Shellfish Products | 0.46 mg | 27% | USDA_SR |
| 1943 | Fish, sea bass, mixed species, cooked, dry heat | Finfish and Shellfish Products | 0.46 mg | 27% | USDA_SR |
| 1944 | Fish, snapper, mixed species, cooked, dry heat | Finfish and Shellfish Products | 0.46 mg | 27% | USDA_SR |
| 1945 | Lamb, Australian, imported, fresh, leg, shank half, separable lean only, trimmed to 1/8" fat, cooked, roasted | Lamb, Veal, and Game Products | 0.46 mg | 27% | USDA_SR |
| 1946 | Lamb, Australian, imported, fresh, leg, sirloin chops, boneless, separable lean only, trimmed to 1/8" fat, cooked, broiled | Lamb, Veal, and Game Products | 0.46 mg | 27% | USDA_SR |
| 1947 | Roast beef, deli style, prepackaged, sliced | Sausages and Luncheon Meats | 0.46 mg | 27% | USDA_SR |
| 1948 | Fish, mackerel, Atlantic, cooked, dry heat | Finfish and Shellfish Products | 0.46 mg | 27% | USDA_SR |
| 1949 | Veal, leg (top round), separable lean and fat, raw | Lamb, Veal, and Game Products | 0.46 mg | 27% | USDA_SR |
| 1950 | Veal, shoulder, arm, separable lean only, raw | Lamb, Veal, and Game Products | 0.46 mg | 27% | USDA_SR |
Related nutrients
Build a recipe with these ingredients
Try Nutrifax free