Foods high in Vitamin B6
Vitamin B6 supports brain development and helps the body make serotonin and norepinephrine.
FDA daily value: 1.7 mg
Showing 1751-1800 of 12196 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 1751 | Beef, plate, outside skirt steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled | Beef Products | 0.48 mg | 28% | USDA_SR |
| 1752 | Beef, rib eye steak, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled | Beef Products | 0.48 mg | 28% | USDA_SR |
| 1753 | Beef, rib eye steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled | Beef Products | 0.48 mg | 28% | USDA_SR |
| 1754 | Beef, ribeye filet, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled | Beef Products | 0.48 mg | 28% | USDA_SR |
| 1755 | Snacks, potato chips, dried potatoes, sour cream and onion | Snacks | 0.48 mg | 28% | CNF |
| 1756 | Snacks, potato chips, made from dried potatoes, sour-cream and onion-flavor | Snacks | 0.48 mg | 28% | USDA_SR |
| 1757 | Pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, pan-fried | Pork Products | 0.48 mg | 28% | USDA_SR |
| 1758 | Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, with added solution, cooked, pan-broiled | Pork Products | 0.48 mg | 28% | USDA_SR |
| 1759 | CHICK-FIL-A, Chick-n-Strips | Fast Foods | 0.48 mg | 28% | USDA_SR |
| 1760 | Pork, leg, shank portion, lean and fat, raw | Pork Products | 0.47 mg | 28% | CNF |
| 1761 | Grains, corn flour, masa, yellow, U.S. enriched | Cereals, Grains and Pasta | 0.47 mg | 28% | CNF |
| 1762 | Ostrich, ground, raw | Poultry Products | 0.47 mg | 28% | CNF |
| 1763 | Game meat, bison, rib eye, lean, steak, cooked, broiled | Lamb, Veal and Game | 0.47 mg | 28% | CNF |
| 1764 | Pork, fresh, leg (ham), shank half, separable lean and fat, raw | Pork Products | 0.47 mg | 28% | USDA_SR |
| 1765 | Corn flour, masa, enriched, white | Cereal Grains and Pasta | 0.47 mg | 28% | USDA_SR |
| 1766 | Corn flour, masa, unenriched, white | Cereal Grains and Pasta | 0.47 mg | 28% | USDA_SR |
| 1767 | Corn flour, yellow, masa, enriched | Cereal Grains and Pasta | 0.47 mg | 28% | USDA_SR |
| 1768 | Beef, rib eye roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted | Beef Products | 0.47 mg | 28% | USDA_SR |
| 1769 | Game meat, bison, ribeye, separable lean only, 1" steak, cooked, broiled | Lamb, Veal, and Game Products | 0.47 mg | 28% | USDA_SR |
| 1770 | Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, select, raw | Beef Products | 0.47 mg | 28% | USDA_SR |
| 1771 | Ostrich, ground, raw | Poultry Products | 0.47 mg | 28% | USDA_SR |
| 1772 | Beans, pinto, mature seeds, raw (Includes foods for USDA's Food Distribution Program) | Legumes and Legume Products | 0.47 mg | 28% | USDA_SR |
| 1773 | Beans, pinto, raw | Legumes and Legume Products | 0.47 mg | 28% | CNF |
| 1774 | Pork, cured, ham with natural juices, whole, boneless, separable lean only, unheated | Pork Products | 0.47 mg | 28% | USDA_SR |
| 1775 | KFC, Crispy Chicken Strips | Fast Foods | 0.47 mg | 28% | USDA_SR |
| 1776 | Chickpeas (garbanzo beans, bengal gram), canned, solids and liquid | Legumes and Legume Products | 0.47 mg | 28% | CNF |
| 1777 | Seeds, flaxseed (linseed), whole and ground | Nuts and Seeds | 0.47 mg | 28% | CNF |
| 1778 | Chickpeas (garbanzo beans, bengal gram), canned, solids and liquid, reduced sodium | Legumes and Legume Products | 0.47 mg | 28% | CNF |
| 1779 | Pork, cured, ham with natural juices, whole, boneless, separable lean and fat, unheated | Pork Products | 0.47 mg | 28% | USDA_SR |
| 1780 | Seeds, flaxseed | Nut and Seed Products | 0.47 mg | 28% | USDA_SR |
| 1781 | Chickpeas (garbanzo beans, bengal gram), mature seeds, canned, solids and liquids | Legumes and Legume Products | 0.47 mg | 28% | USDA_SR |
| 1782 | Chickpeas (garbanzo beans, bengal gram), mature seeds, canned, solids and liquids, low sodium | Legumes and Legume Products | 0.47 mg | 28% | USDA_SR |
| 1783 | Game meat, bison, chuck, shoulder clod, separable lean only, raw | Lamb, Veal, and Game Products | 0.47 mg | 28% | USDA_SR |
| 1784 | Pork, loin, whole, lean and fat, raw | Pork Products | 0.47 mg | 28% | CNF |
| 1785 | Pork, loin, rib half (country-style ribs), lean and fat, braised | Pork Products | 0.47 mg | 28% | CNF |
| 1786 | Potato, hashed-brown, homemade | Vegetables and Vegetable Products | 0.47 mg | 28% | CNF |
| 1787 | Game meat, bison, chuck, shoulder clod roast, lean, raw | Lamb, Veal and Game | 0.47 mg | 28% | CNF |
| 1788 | Pork, cured, ham, shank, bone-in, separable lean only, heated, roasted | Pork Products | 0.47 mg | 28% | CNF |
| 1789 | Pork, fresh, loin, whole, separable lean and fat, raw | Pork Products | 0.47 mg | 28% | USDA_SR |
| 1790 | Pork, fresh, loin, country-style ribs, separable lean and fat, cooked, braised | Pork Products | 0.47 mg | 28% | USDA_SR |
| 1791 | Pork, cured, ham, rump, bone-in, separable lean and fat, unheated | Pork Products | 0.47 mg | 28% | USDA_SR |
| 1792 | Pork, cured, ham, shank, bone-in, separable lean only, heated, roasted | Pork Products | 0.47 mg | 28% | USDA_SR |
| 1793 | Potatoes, hash brown, home-prepared | Vegetables and Vegetable Products | 0.47 mg | 28% | USDA_SR |
| 1794 | Peanut butter, lower sugar | Legumes and Legume Products | 0.47 mg | 28% | CNF |
| 1795 | Peanut spread, reduced sugar | Legumes and Legume Products | 0.47 mg | 28% | USDA_SR |
| 1796 | Beef, plate steak, boneless, inside skirt, separable lean only, trimmed to 0" fat, choice, cooked, grilled | Beef Products | 0.47 mg | 28% | USDA_SR |
| 1797 | Turkey, ground, 93% lean, 7% fat, patties, broiled | Poultry Products | 0.47 mg | 28% | USDA_SR |
| 1798 | Goose, domesticated, meat only, cooked, roasted | Poultry Products | 0.47 mg | 28% | USDA_SR |
| 1799 | Game meat, muskrat, cooked, roasted | Lamb, Veal, and Game Products | 0.47 mg | 28% | USDA_SR |
| 1800 | Game meat, opossum, cooked, roasted | Lamb, Veal, and Game Products | 0.47 mg | 28% | USDA_SR |
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