Foods high in Vitamin B6
Vitamin B6 supports brain development and helps the body make serotonin and norepinephrine.
FDA daily value: 1.7 mg
Showing 1701-1750 of 12196 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 1701 | Pork, loin, rib chop (rib end), bone-in, lean and fat, roasted | Pork Products | 0.48 mg | 29% | CNF |
| 1702 | Fish, halibut, Greenland (turbot), baked or broiled | Finfish and Shellfish Products | 0.48 mg | 29% | CNF |
| 1703 | Game meat, elk, tenderloin, separable lean only, cooked, broiled | Lamb, Veal and Game | 0.48 mg | 29% | CNF |
| 1704 | Pork, fresh, loin, center loin (roasts), bone-in, separable lean and fat, cooked, roasted | Pork Products | 0.48 mg | 29% | USDA_SR |
| 1705 | Pork, fresh, loin, center rib (roasts), bone-in, separable lean and fat, cooked, roasted | Pork Products | 0.48 mg | 29% | USDA_SR |
| 1706 | Fish, halibut, greenland, cooked, dry heat | Finfish and Shellfish Products | 0.48 mg | 29% | USDA_SR |
| 1707 | Game meat, elk, tenderloin, separable lean only, cooked, broiled | Lamb, Veal, and Game Products | 0.48 mg | 29% | USDA_SR |
| 1708 | Turkey, ground, 85% lean, 15% fat, raw | Poultry Products | 0.48 mg | 29% | USDA_SR |
| 1709 | Turkey, retail parts, thigh, meat only, cooked, roasted | Poultry Products | 0.48 mg | 28% | USDA_SR |
| 1710 | APPLEBEE'S, chicken tenders, from kids' menu | Restaurant Foods | 0.48 mg | 28% | USDA_SR |
| 1711 | Beef, plate steak, boneless, inside skirt, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled | Beef Products | 0.48 mg | 28% | USDA_SR |
| 1712 | Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, choice, raw | Beef Products | 0.48 mg | 28% | USDA_SR |
| 1713 | Lamb, Australian, imported, fresh, rib chop/rack roast, frenched, bone-in, separable lean and fat, trimmed to 1/8" fat, raw | Lamb, Veal, and Game Products | 0.48 mg | 28% | USDA_SR |
| 1714 | Turkey, retail parts, thigh, meat only, raw | Poultry Products | 0.48 mg | 28% | USDA_SR |
| 1715 | Grains, teff, uncooked | Cereals, Grains and Pasta | 0.48 mg | 28% | CNF |
| 1716 | Pork, cured, ham, slice, bone-in, separable lean only, unheated | Pork Products | 0.48 mg | 28% | CNF |
| 1717 | Pork, cured, ham, slice, bone-in, separable lean only, unheated | Pork Products | 0.48 mg | 28% | USDA_SR |
| 1718 | Teff, uncooked | Cereal Grains and Pasta | 0.48 mg | 28% | USDA_SR |
| 1719 | Game meat, deer (venison), shoulder clod roast, lean, braised | Lamb, Veal and Game | 0.48 mg | 28% | CNF |
| 1720 | Pork, fresh, loin, country-style ribs, separable lean and fat, boneless, cooked, roasted | Pork Products | 0.48 mg | 28% | USDA_SR |
| 1721 | Game meat, deer, shoulder clod, separable lean only, cooked, braised | Lamb, Veal, and Game Products | 0.48 mg | 28% | USDA_SR |
| 1722 | Chicken, broiler, meat only, fried | Poultry Products | 0.48 mg | 28% | CNF |
| 1723 | Chicken, broiler, light meat and skin, raw | Poultry Products | 0.48 mg | 28% | CNF |
| 1724 | Fish, salmon, coho, wild, poached | Finfish and Shellfish Products | 0.48 mg | 28% | CNF |
| 1725 | Pork, loin, rib roast, boneless, lean and fat, roasted | Pork Products | 0.48 mg | 28% | CNF |
| 1726 | Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat,with added solution, raw | Pork Products | 0.48 mg | 28% | USDA_SR |
| 1727 | Beef, tenderloin, roast, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted | Beef Products | 0.48 mg | 28% | USDA_SR |
| 1728 | Chicken, broilers or fryers, meat only, cooked, fried | Poultry Products | 0.48 mg | 28% | USDA_SR |
| 1729 | Chicken, broilers or fryers, light meat, meat and skin, raw | Poultry Products | 0.48 mg | 28% | USDA_SR |
| 1730 | Turkey, all classes, breast, meat and skin, raw | Poultry Products | 0.48 mg | 28% | USDA_SR |
| 1731 | Turkey, all classes, breast, meat and skin, cooked, roasted | Poultry Products | 0.48 mg | 28% | USDA_SR |
| 1732 | Beef, rib eye roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted | Beef Products | 0.48 mg | 28% | USDA_SR |
| 1733 | Turkey, all classes, heart, raw | Poultry Products | 0.48 mg | 28% | CNF |
| 1734 | Meatless, bacon | Legumes and Legume Products | 0.48 mg | 28% | CNF |
| 1735 | Pork, cured, ham, rump, bone-in, separable lean only, heated, roasted | Pork Products | 0.48 mg | 28% | CNF |
| 1736 | Pork, cured, ham, rump, bone-in, separable lean only, heated, roasted | Pork Products | 0.48 mg | 28% | USDA_SR |
| 1737 | Restaurant, family style, chicken tenders | Restaurant Foods | 0.48 mg | 28% | USDA_SR |
| 1738 | Beef, rib eye steak/roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, choice, raw | Beef Products | 0.48 mg | 28% | USDA_SR |
| 1739 | Turkey, all classes, heart, raw | Poultry Products | 0.48 mg | 28% | USDA_SR |
| 1740 | Bacon, meatless | Legumes and Legume Products | 0.48 mg | 28% | USDA_SR |
| 1741 | Beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, select, cooked, grilled | Beef Products | 0.48 mg | 28% | USDA_SR |
| 1742 | Beef, rib eye steak, boneless, lip off, separable lean only, trimmed to 0" fat, choice, raw | Beef Products | 0.48 mg | 28% | USDA_SR |
| 1743 | Beef, round, bottom round, steak, separable lean only, trimmed to 1/8" fat, choice, cooked, braised | Beef Products | 0.48 mg | 28% | USDA_SR |
| 1744 | Pork, leg, shank portion, lean, roasted | Pork Products | 0.48 mg | 28% | CNF |
| 1745 | Deli-meat, prosciutto (parma ham) dry-cured | Sausages and Luncheon meats | 0.48 mg | 28% | CNF |
| 1746 | Pork, fresh, leg (ham), shank half, separable lean only, cooked, roasted | Pork Products | 0.48 mg | 28% | USDA_SR |
| 1747 | Beef, chuck, top blade, separable lean only, trimmed to 0" fat, select, cooked, broiled | Beef Products | 0.48 mg | 28% | USDA_SR |
| 1748 | Pork, fresh, loin, blade (roasts), boneless, separable lean and fat, cooked, roasted | Pork Products | 0.48 mg | 28% | USDA_SR |
| 1749 | Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, all grades, cooked | Beef Products | 0.48 mg | 28% | USDA_SR |
| 1750 | Rice, brown, long-grain, raw (Includes foods for USDA's Food Distribution Program) | Cereal Grains and Pasta | 0.48 mg | 28% | USDA_SR |
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