Foods high in Vitamin B6
Vitamin B6 supports brain development and helps the body make serotonin and norepinephrine.
FDA daily value: 1.7 mg
Showing 1551-1600 of 12196 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 1551 | Snacks, soy chips or crisps, salted | Snacks | 0.51 mg | 30% | USDA_SR |
| 1552 | Ostrich, fan, raw | Poultry Products | 0.51 mg | 30% | USDA_SR |
| 1553 | Lima beans, large, mature seeds, raw | Legumes and Legume Products | 0.51 mg | 30% | USDA_SR |
| 1554 | Chicken, ground, lean, raw | Poultry Products | 0.51 mg | 30% | CNF |
| 1555 | Pork, loin, centre cut (centre chop), bone-in, lean, roasted | Pork Products | 0.51 mg | 30% | CNF |
| 1556 | Beans, lima, dry, large, raw | Legumes and Legume Products | 0.51 mg | 30% | CNF |
| 1557 | Pork, fresh, loin, center loin (roasts), bone-in, separable lean only, cooked, roasted | Pork Products | 0.51 mg | 30% | USDA_SR |
| 1558 | Chicken, ground, raw | Poultry Products | 0.51 mg | 30% | USDA_SR |
| 1559 | Beef, shoulder pot roast, boneless, separable lean only, trimmed to 0" fat, choice, cooked, braised | Beef Products | 0.51 mg | 30% | USDA_SR |
| 1560 | Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, choice, cooked, roasted | Beef Products | 0.51 mg | 30% | USDA_SR |
| 1561 | Beef, chuck for stew, separable lean and fat, all grades, cooked, braised | Beef Products | 0.51 mg | 30% | USDA_SR |
| 1562 | Lamb, Australian, imported, fresh, rack, roast, frenched, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, roasted | Lamb, Veal, and Game Products | 0.51 mg | 30% | USDA_SR |
| 1563 | Fish, mackerel, king, cooked, dry heat | Finfish and Shellfish Products | 0.51 mg | 30% | USDA_SR |
| 1564 | Veal, leg (top round), separable lean only, cooked, pan-fried, not breaded | Lamb, Veal, and Game Products | 0.51 mg | 30% | USDA_SR |
| 1565 | Pork, loin, rib chop (rib end), bone-in, lean and fat, pan-fried | Pork Products | 0.51 mg | 30% | CNF |
| 1566 | Fish, mackerel, king, baked or broiled | Finfish and Shellfish Products | 0.51 mg | 30% | CNF |
| 1567 | Veal, milk-fed, cutlets (inside top round), pan-fried | Lamb, Veal and Game | 0.51 mg | 30% | CNF |
| 1568 | Veal, grain-fed, cutlets (inside rop round), pan-fried | Lamb, Veal and Game | 0.51 mg | 30% | CNF |
| 1569 | Snacks, potato chips, white, restructured, baked | Snacks | 0.51 mg | 30% | CNF |
| 1570 | Veal, leg (round), lean, pan-fried, not breaded | Lamb, Veal and Game | 0.51 mg | 30% | CNF |
| 1571 | Pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean only, raw | Pork Products | 0.51 mg | 30% | USDA_SR |
| 1572 | Pork, fresh, loin, center rib (chops), bone-in, separable lean and fat, cooked, pan-fried | Pork Products | 0.51 mg | 30% | USDA_SR |
| 1573 | Snacks, potato chips, white, restructured, baked | Snacks | 0.51 mg | 30% | USDA_SR |
| 1574 | Grains, rice, brown, medium-grain, dry | Cereals, Grains and Pasta | 0.51 mg | 30% | CNF |
| 1575 | Grains, rice, brown, long-grain, dry | Cereals, Grains and Pasta | 0.51 mg | 30% | CNF |
| 1576 | Ostrich, top loin, raw | Poultry Products | 0.51 mg | 30% | CNF |
| 1577 | Pork, cured, ham, slice, bone-in, separable lean and fat, heated, pan-broil | Pork Products | 0.51 mg | 30% | CNF |
| 1578 | Pork, cured, ham, slice, bone-in, separable lean and fat, heated, pan-broil | Pork Products | 0.51 mg | 30% | USDA_SR |
| 1579 | Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean only, with added solution, raw | Pork Products | 0.51 mg | 30% | USDA_SR |
| 1580 | Rice, brown, medium-grain, raw (Includes foods for USDA's Food Distribution Program) | Cereal Grains and Pasta | 0.51 mg | 30% | USDA_SR |
| 1581 | Ostrich, top loin, raw | Poultry Products | 0.51 mg | 30% | USDA_SR |
| 1582 | Veal, ground, cooked, pan-fried | Lamb, Veal, and Game Products | 0.51 mg | 30% | USDA_SR |
| 1583 | Veal, ground, pan-fried | Lamb, Veal and Game | 0.51 mg | 30% | CNF |
| 1584 | Pork, ground, 72% lean / 28% fat, cooked, crumbles | Pork Products | 0.51 mg | 30% | USDA_SR |
| 1585 | Pork, loin, sirloin chop, bone-in , lean and fat, braised | Pork Products | 0.51 mg | 30% | CNF |
| 1586 | Ostrich, oyster, raw | Poultry Products | 0.51 mg | 30% | CNF |
| 1587 | Pork, fresh, loin, sirloin (chops), bone-in, separable lean and fat, cooked, braised | Pork Products | 0.51 mg | 30% | USDA_SR |
| 1588 | Beef, rib eye roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted | Beef Products | 0.51 mg | 30% | USDA_SR |
| 1589 | Ostrich, oyster, raw | Poultry Products | 0.51 mg | 30% | USDA_SR |
| 1590 | Pork, leg, butt portion, lean and fat, raw | Pork Products | 0.51 mg | 30% | CNF |
| 1591 | Pork, fresh, leg (ham), rump half, separable lean and fat, raw | Pork Products | 0.51 mg | 30% | USDA_SR |
| 1592 | Pork, cured, ham with natural juices, slice, boneless, separable lean only, heated, pan-broil | Pork Products | 0.51 mg | 30% | USDA_SR |
| 1593 | APPLEBEE'S, chicken tenders platter | Restaurant Foods | 0.51 mg | 30% | USDA_SR |
| 1594 | Peppers, hot chili, red, raw | Vegetables and Vegetable Products | 0.51 mg | 30% | USDA_SR |
| 1595 | Beef, shoulder pot roast, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, braised | Beef Products | 0.51 mg | 30% | USDA_SR |
| 1596 | Pepper, serrano, raw | Vegetables and Vegetable Products | 0.51 mg | 30% | CNF |
| 1597 | Peppers, serrano, raw | Vegetables and Vegetable Products | 0.51 mg | 30% | USDA_SR |
| 1598 | Beef, chuck for stew, separable lean and fat, choice, cooked, braised | Beef Products | 0.51 mg | 30% | USDA_SR |
| 1599 | Peanut flour, defatted, salted | Legumes and Legume Products | 0.50 mg | 30% | CNF |
| 1600 | Pork, fresh, composite of trimmed leg, loin, shoulder, and spareribs, (includes cuts to be cured), separable lean and fat, raw | Pork Products | 0.50 mg | 30% | USDA_SR |
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