Foods high in Vitamin B6
Vitamin B6 supports brain development and helps the body make serotonin and norepinephrine.
FDA daily value: 1.7 mg
Showing 1251-1300 of 12196 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 1251 | Turkey, hen, breast, meat only, raw | Poultry Products | 0.56 mg | 33% | CNF |
| 1252 | Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, cooked, pan-fried | Pork Products | 0.56 mg | 33% | USDA_SR |
| 1253 | Beef, rib eye steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled | Beef Products | 0.56 mg | 33% | USDA_SR |
| 1254 | Beef, rib eye steak, boneless, lip off, separable lean only, trimmed to 0" fat, all grades, cooked, grilled | Beef Products | 0.56 mg | 33% | USDA_SR |
| 1255 | Chicken, broilers or fryers, wing, meat and skin, cooked, roasted | Poultry Products | 0.56 mg | 33% | USDA_SR |
| 1256 | Beef, composite of trimmed retail cuts, separable lean only, trimmed to 0" fat, all grades, raw | Beef Products | 0.56 mg | 33% | USDA_SR |
| 1257 | Ostrich, inside strip, raw | Poultry Products | 0.56 mg | 33% | USDA_SR |
| 1258 | Game meat , bison, top sirloin, separable lean only, 1" steak, cooked, broiled | Lamb, Veal, and Game Products | 0.56 mg | 33% | USDA_SR |
| 1259 | Pork, leg, butt portion, lean, raw | Pork Products | 0.56 mg | 33% | CNF |
| 1260 | Ostrich, inside strip, raw | Poultry Products | 0.56 mg | 33% | CNF |
| 1261 | Game meat, bison, top sirloin, separable lean only, steak, cooked, broiled | Lamb, Veal and Game | 0.56 mg | 33% | CNF |
| 1262 | Pork, fresh, leg (ham), rump half, separable lean only, raw (Includes foods for USDA's Food Distribution Program) | Pork Products | 0.56 mg | 33% | USDA_SR |
| 1263 | Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, choice, raw | Beef Products | 0.56 mg | 33% | USDA_SR |
| 1264 | Lamb, Australian, imported, fresh, tenderloin, boneless, separable lean only, trimmed to 1/8" fat, raw | Lamb, Veal, and Game Products | 0.56 mg | 33% | USDA_SR |
| 1265 | Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, select, raw | Beef Products | 0.56 mg | 33% | USDA_SR |
| 1266 | Lamb, Australian, imported, fresh, rack, roast, frenched, bone-in, separable lean only, trimmed to 1/8" fat, cooked, roasted | Lamb, Veal, and Game Products | 0.56 mg | 33% | USDA_SR |
| 1267 | Beverages, Propel Zero, fruit-flavored, non-carbonated | Beverages | 0.56 mg | 33% | USDA_SR |
| 1268 | Fish, salmon, coho, wild, cooked, moist heat | Finfish and Shellfish Products | 0.56 mg | 33% | USDA_SR |
| 1269 | Ostrich, inside leg, cooked | Poultry Products | 0.56 mg | 33% | USDA_SR |
| 1270 | Lamb, Australian, imported, fresh, rib chop, frenched, denuded, bone-in, separable lean and fat, trimmed to 0" fat, cooked, grilled | Lamb, Veal, and Game Products | 0.56 mg | 33% | USDA_SR |
| 1271 | Pork, loin, centre cut (centre chop), bone-in, lean, braised | Pork Products | 0.56 mg | 33% | CNF |
| 1272 | Ostrich, inside leg, cooked | Poultry Products | 0.56 mg | 33% | CNF |
| 1273 | Pork, fresh, loin, center loin (chops), bone-in, separable lean only, cooked, braised | Pork Products | 0.56 mg | 33% | USDA_SR |
| 1274 | Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw | Beef Products | 0.55 mg | 33% | USDA_SR |
| 1275 | Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled | Beef Products | 0.55 mg | 33% | USDA_SR |
| 1276 | Turkey, whole, meat and skin, with added solution, roasted | Poultry Products | 0.55 mg | 33% | USDA_SR |
| 1277 | Rice crackers | Snacks | 0.55 mg | 33% | USDA_SR |
| 1278 | Sausage, pork, chorizo, link or ground, cooked, pan-fried | Sausages and Luncheon Meats | 0.55 mg | 33% | USDA_FF |
| 1279 | Sausage, pork, chorizo, link or ground, cooked, pan-fried | Sausages and Luncheon Meats | 0.55 mg | 33% | USDA_FF |
| 1280 | Crackers, cheese, low sodium | Baked Products | 0.55 mg | 33% | USDA_SR |
| 1281 | Cracker, cheese, reduced sodium | Baked Products | 0.55 mg | 33% | CNF |
| 1282 | Pork, Leg Cap Steak, boneless, separable lean and fat, raw | Pork Products | 0.55 mg | 33% | USDA_SR |
| 1283 | Beef, loin, top loin, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled | Beef Products | 0.55 mg | 33% | USDA_SR |
| 1284 | Pork, loin, whole, lean, roasted | Pork Products | 0.55 mg | 32% | CNF |
| 1285 | Pork, fresh, loin, whole, separable lean only, cooked, roasted | Pork Products | 0.55 mg | 32% | USDA_SR |
| 1286 | Beef, loin, top loin steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, select, raw | Beef Products | 0.55 mg | 32% | USDA_SR |
| 1287 | Beef, composite of trimmed retail cuts, separable lean only, trimmed to 0" fat, select, raw | Beef Products | 0.55 mg | 32% | USDA_SR |
| 1288 | Ostrich, oyster, cooked | Poultry Products | 0.55 mg | 32% | CNF |
| 1289 | Pork, ground, lean, raw | Pork Products | 0.55 mg | 32% | CNF |
| 1290 | Pork, ground, 84% lean / 16% fat, raw | Pork Products | 0.55 mg | 32% | USDA_SR |
| 1291 | Ostrich, oyster, cooked | Poultry Products | 0.55 mg | 32% | USDA_SR |
| 1292 | Beef, loin, top sirloin filet, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled | Beef Products | 0.55 mg | 32% | USDA_SR |
| 1293 | Peanut Butter, smooth (Includes foods for USDA's Food Distribution Program) | Legumes and Legume Products | 0.55 mg | 32% | USDA_SR |
| 1294 | Beef, ribeye filet, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled | Beef Products | 0.55 mg | 32% | USDA_SR |
| 1295 | Lamb, Australian, imported, fresh, tenderloin, boneless, separable lean and fat, trimmed to 1/8" fat, raw | Lamb, Veal, and Game Products | 0.55 mg | 32% | USDA_SR |
| 1296 | Salami, dry or hard, pork | Sausages and Luncheon Meats | 0.55 mg | 32% | USDA_SR |
| 1297 | Salami, Italian, pork | Sausages and Luncheon Meats | 0.55 mg | 32% | USDA_SR |
| 1298 | Spices, thyme, dried | Spices and Herbs | 0.55 mg | 32% | CNF |
| 1299 | Chicken, roasting, light meat, raw | Poultry Products | 0.55 mg | 32% | CNF |
| 1300 | Pork, loin, centre cut (centre steak), boneless, lean and fat, broiled | Pork Products | 0.55 mg | 32% | CNF |
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