Foods high in Vitamin B6
Vitamin B6 supports brain development and helps the body make serotonin and norepinephrine.
FDA daily value: 1.7 mg
Showing 11201-11250 of 12196 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 11201 | Nectarines, raw | Fruits and Fruit Juices | 0.03 mg | 1% | USDA_FF |
| 11202 | Milk shake, chocolate, thick | Beverages | 0.03 mg | 1% | CNF |
| 11203 | Soup, onion, dehydrated, water added | Soups, Sauces and Gravies | 0.03 mg | 1% | CNF |
| 11204 | Nectarine, raw | Fruits and fruit juices | 0.03 mg | 1% | CNF |
| 11205 | Rhubarb, frozen, uncooked | Fruits and fruit juices | 0.03 mg | 1% | CNF |
| 11206 | Peach, raw | Fruits and fruit juices | 0.03 mg | 1% | CNF |
| 11207 | Lemonade, white, frozen concentrate | Beverages | 0.03 mg | 1% | CNF |
| 11208 | Hot chocolate, with aspartame, mix, powder, prepared with water | Beverages | 0.03 mg | 1% | CNF |
| 11209 | Cake mix, marble, pudding-type, dry, unprepared | Baked Products | 0.03 mg | 1% | CNF |
| 11210 | Pie crust, standard type, homemade, baked | Baked Products | 0.03 mg | 1% | CNF |
| 11211 | Bannock | Baked Products | 0.03 mg | 1% | CNF |
| 11212 | Candies, M&M's, plain chocolate candies | Sweets | 0.03 mg | 1% | CNF |
| 11213 | Candies, bars, Twix, caramel cookie | Sweets | 0.03 mg | 1% | CNF |
| 11214 | Dessert, frozen, fruit and juice bar | Sweets | 0.03 mg | 1% | CNF |
| 11215 | Grains, oat bran, cooked | Cereals, Grains and Pasta | 0.03 mg | 1% | CNF |
| 11216 | Cream, whipping, 35% M.F., sweetened, whipped | Dairy and Egg Products | 0.03 mg | 1% | CNF |
| 11217 | Macaroni and cheese, box mix with cheese sauce, prepared | Mixed Dishes | 0.03 mg | 1% | CNF |
| 11218 | Soup, vegetable beef, ready-to-serve, Calorie-reduced | Soups, Sauces and Gravies | 0.03 mg | 1% | CNF |
| 11219 | Babyfood, vegetables and fruit, jarred, green beans and apple | Babyfoods | 0.03 mg | 1% | CNF |
| 11220 | Restaurant, Latino, arroz con leche (rice pudding) | Restaurant Foods | 0.03 mg | 1% | USDA_SR |
| 11221 | Rhubarb, frozen, uncooked | Fruits and Fruit Juices | 0.03 mg | 1% | USDA_SR |
| 11222 | Candies, MARS SNACKFOOD US, TWIX Caramel Cookie Bars | Sweets | 0.03 mg | 1% | USDA_SR |
| 11223 | Oat bran, cooked | Cereal Grains and Pasta | 0.03 mg | 1% | USDA_SR |
| 11224 | Salad dressing, caesar dressing, regular | Fats and Oils | 0.03 mg | 1% | USDA_SR |
| 11225 | Candies, MARS SNACKFOOD US, M&M's Milk Chocolate Candies | Sweets | 0.03 mg | 1% | USDA_SR |
| 11226 | Frozen novelties, fruit and juice bars | Sweets | 0.03 mg | 1% | USDA_SR |
| 11227 | Macaroni and cheese, box mix with cheese sauce, prepared | Meals, Entrees, and Side Dishes | 0.03 mg | 1% | USDA_SR |
| 11228 | Nectarines, raw | Fruits and Fruit Juices | 0.03 mg | 1% | USDA_SR |
| 11229 | Peaches, yellow, raw | Fruits and Fruit Juices | 0.03 mg | 1% | USDA_SR |
| 11230 | Milk shakes, thick chocolate | Dairy and Egg Products | 0.03 mg | 1% | USDA_SR |
| 11231 | Gravy, chicken, canned or bottled, ready-to-serve | Soups, Sauces, and Gravies | 0.03 mg | 1% | USDA_SR |
| 11232 | Cookies, vanilla sandwich with creme filling, reduced fat | Baked Products | 0.03 mg | 1% | USDA_SR |
| 11233 | Milk, fluid, chocolate, partly skimmed, 2% M.F. | Dairy and Egg Products | 0.02 mg | 1% | CNF |
| 11234 | Egg, chicken, white, dried, powder, glucose reduced | Dairy and Egg Products | 0.02 mg | 1% | CNF |
| 11235 | Soup, vegetable with beef (and barley), canned, condensed, water added | Soups, Sauces and Gravies | 0.02 mg | 1% | CNF |
| 11236 | Rhubarb, raw | Fruits and fruit juices | 0.02 mg | 1% | CNF |
| 11237 | Beans, yardlong, (asparagus bean or cowpea), raw | Vegetables and Vegetable Products | 0.02 mg | 1% | CNF |
| 11238 | Beans, yardlong, (asparagus bean or cowpea), boiled, drained | Vegetables and Vegetable Products | 0.02 mg | 1% | CNF |
| 11239 | Beans, hyacinth, raw | Vegetables and Vegetable Products | 0.02 mg | 1% | CNF |
| 11240 | Pickles, cucumber, sweet | Vegetables and Vegetable Products | 0.02 mg | 1% | CNF |
| 11241 | Alcohol, table wine, rosé (11.5% alcohol by volume) | Beverages | 0.02 mg | 1% | CNF |
| 11242 | Biscuit, plain/buttermilk, refrigerated dough, lower fat | Baked Products | 0.02 mg | 1% | CNF |
| 11243 | Cookie, vanilla wafer, 18 to 21% fat | Baked Products | 0.02 mg | 1% | CNF |
| 11244 | Doughnut (donut), cake-type, plain, chocolate coated or iced | Baked Products | 0.02 mg | 1% | CNF |
| 11245 | Dessert, pudding, tapioca, ready-to-eat | Sweets | 0.02 mg | 1% | CNF |
| 11246 | Sweets, honey, strained or extracted | Sweets | 0.02 mg | 1% | CNF |
| 11247 | Pasta, macaroni (spirals), vegetable, enriched, cooked | Cereals, Grains and Pasta | 0.02 mg | 1% | CNF |
| 11248 | Soup, cheddar cheese, canned, condensed, 2% M.F. milk added | Soups, Sauces and Gravies | 0.02 mg | 1% | CNF |
| 11249 | Soup, cream, chicken, canned, condensed, 2% M.F. milk added | Soups, Sauces and Gravies | 0.02 mg | 1% | CNF |
| 11250 | Salad dressing, ranch dressing, fat free | Fats and Oils | 0.02 mg | 1% | CNF |
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