Foods high in Vitamin B6

Vitamin B6 supports brain development and helps the body make serotonin and norepinephrine.

FDA daily value: 1.7 mg

Showing 11151-11200 of 12196 foods.

# Food Category Per 100 g % DV Source
11151 Noodles, flat, crunchy, Chinese restaurant Cereal Grains and Pasta 0.03 mg 2% USDA_SR
11152 Plums, canned, purple, water pack, solids and liquids Fruits and Fruit Juices 0.03 mg 2% USDA_SR
11153 Plums, canned, purple, juice pack, solids and liquids Fruits and Fruit Juices 0.03 mg 2% USDA_SR
11154 Plums, canned, purple, light syrup pack, solids and liquids Fruits and Fruit Juices 0.03 mg 2% USDA_SR
11155 Babyfood, dessert, fruit pudding, orange, strained Baby Foods 0.03 mg 2% USDA_SR
11156 Applesauce, canned, unsweetened, without added ascorbic acid (Includes foods for USDA's Food Distribution Program) Fruits and Fruit Juices 0.03 mg 2% USDA_SR
11157 Applesauce, canned, sweetened, without salt Fruits and Fruit Juices 0.03 mg 2% USDA_SR
11158 Bread, cinnamon Baked Products 0.03 mg 2% USDA_SR
11159 Vanilla extract Spices and Herbs 0.03 mg 2% CNF
11160 Soup, chicken gumbo, canned, condensed, water added Soups, Sauces and Gravies 0.03 mg 2% CNF
11161 Cake, Boston cream pie, commercial Baked Products 0.03 mg 2% CNF
11162 Croutons, plain Baked Products 0.03 mg 2% CNF
11163 Grains, rice, white, glutinous, cooked Cereals, Grains and Pasta 0.03 mg 2% CNF
11164 Cake, yellow, light, dry mix, unprepared Baked Products 0.03 mg 2% CNF
11165 Soup, cream, asparagus, canned, condensed, 2% M.F. milk added Soups, Sauces and Gravies 0.03 mg 2% CNF
11166 Soup, cream, celery, canned, condensed, 2% M.F. milk added Soups, Sauces and Gravies 0.03 mg 2% CNF
11167 Pear, Bartlett, raw Fruits and fruit juices 0.03 mg 2% CNF
11168 Pear, green anjou, raw Fruits and fruit juices 0.03 mg 2% CNF
11169 Cookie, butter or sugar, with chocolate icing or filling Baked Products 0.03 mg 2% CNF
11170 Soup, clam chowder, New England, ready-to-serve, reduced sodium Soups, Sauces and Gravies 0.03 mg 2% CNF
11171 Soup, tomato, canned, condensed, reduced sodium, water added Soups, Sauces and Gravies 0.03 mg 2% CNF
11172 Babyfood, fruit, jarred, apple (applesauce), all stages Babyfoods 0.03 mg 2% CNF
11173 Blueberries, wild, raw (Alaska Native) American Indian/Alaska Native Foods 0.03 mg 2% USDA_SR
11174 Applesauce, canned, sweetened, with salt Fruits and Fruit Juices 0.03 mg 2% USDA_SR
11175 Pears, raw, bartlett (Includes foods for USDA's Food Distribution Program) Fruits and Fruit Juices 0.03 mg 2% USDA_SR
11176 Pears, raw, green anjou (Includes foods for USDA's Food Distribution Program) Fruits and Fruit Juices 0.03 mg 2% USDA_SR
11177 Fruit juice smoothie, ODWALLA, ORIGINAL SUPERFOOD Fruits and Fruit Juices 0.03 mg 2% USDA_SR
11178 Rice, white, glutinous, unenriched, cooked Cereal Grains and Pasta 0.03 mg 2% USDA_SR
11179 Babyfood, cereal, egg yolks and bacon, junior Baby Foods 0.03 mg 2% USDA_SR
11180 Cake, boston cream pie, commercially prepared Baked Products 0.03 mg 2% USDA_SR
11181 Cookies, oatmeal, commercially prepared, special dietary Baked Products 0.03 mg 2% USDA_SR
11182 Croutons, plain Baked Products 0.03 mg 2% USDA_SR
11183 Soup, cream of asparagus, canned, prepared with equal volume milk Soups, Sauces, and Gravies 0.03 mg 2% USDA_SR
11184 Soup, cream of celery, canned, prepared with equal volume milk Soups, Sauces, and Gravies 0.03 mg 2% USDA_SR
11185 Soup, oyster stew, canned, prepared with equal volume milk Soups, Sauces, and Gravies 0.03 mg 2% USDA_SR
11186 Soup, chicken gumbo, canned, prepared with equal volume water Soups, Sauces, and Gravies 0.03 mg 2% USDA_SR
11187 Cake, yellow, light, dry mix Baked Products 0.03 mg 2% USDA_SR
11188 Vanilla extract Spices and Herbs 0.03 mg 2% USDA_SR
11189 Cookie, butter or sugar, with chocolate icing or filling Baked Products 0.03 mg 2% USDA_SR
11190 Soup, shark fin, restaurant-prepared Soups, Sauces, and Gravies 0.03 mg 2% USDA_SR
11191 Snacks, candy rolls, yogurt-covered, fruit flavored with high vitamin C Snacks 0.03 mg 2% USDA_SR
11192 Beverages, Lemonade, powder Beverages 0.03 mg 2% USDA_SR
11193 Pears, raw, bartlett (Includes foods for USDA's Food Distribution Program) Fruits and Fruit Juices 0.03 mg 2% USDA_FF
11194 Pears, raw, bartlett Fruits and Fruit Juices 0.03 mg 2% USDA_FF
11195 Fonio, grain, dry, raw Cereal Grains and Pasta 0.03 mg 1% USDA_FF
11196 Sourdough culture, 75% hydration 0.03 mg 1% CUSTOM
11197 Soup, onion, dry, mix, prepared with water Soups, Sauces, and Gravies 0.03 mg 1% USDA_SR
11198 Pie crust, standard-type, prepared from recipe, baked Baked Products 0.03 mg 1% USDA_SR
11199 Beverages, cocoa mix, with aspartame, powder, prepared with water Beverages 0.03 mg 1% USDA_SR
11200 Peaches, yellow, raw Fruits and Fruit Juices 0.03 mg 1% USDA_FF

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