Foods high in Vitamin B6
Vitamin B6 supports brain development and helps the body make serotonin and norepinephrine.
FDA daily value: 1.7 mg
Showing 10551-10600 of 12196 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 10551 | Apricot nectar, canned, with added ascorbic acid | Fruits and Fruit Juices | 0.04 mg | 2% | USDA_SR |
| 10552 | Sauce, horseradish | Soups, Sauces, and Gravies | 0.04 mg | 2% | USDA_SR |
| 10553 | Rolls, gluten-free, white, made with rice flour, rice starch, and corn starch | Baked Products | 0.04 mg | 2% | USDA_SR |
| 10554 | Beverages, Malt liquor beverage | Beverages | 0.04 mg | 2% | USDA_SR |
| 10555 | Alcoholic beverages, wine, rose | Beverages | 0.04 mg | 2% | USDA_SR |
| 10556 | Wheat flour, white (industrial), 9% protein, bleached, enriched | Cereal Grains and Pasta | 0.04 mg | 2% | USDA_SR |
| 10557 | Wheat flour, white (industrial), 9% protein, bleached, unenriched | Cereal Grains and Pasta | 0.04 mg | 2% | USDA_SR |
| 10558 | Wheat flour, white (industrial), 10% protein, bleached, enriched | Cereal Grains and Pasta | 0.04 mg | 2% | USDA_SR |
| 10559 | Wheat flour, white (industrial), 10% protein, bleached, unenriched | Cereal Grains and Pasta | 0.04 mg | 2% | USDA_SR |
| 10560 | Yogurt, vanilla or lemon flavor, nonfat milk, sweetened with low-calorie sweetener, fortified with vitamin D | Dairy and Egg Products | 0.04 mg | 2% | USDA_SR |
| 10561 | Soy sauce, reduced sodium, made from hydrolyzed vegetable protein | Legumes and Legume Products | 0.04 mg | 2% | USDA_SR |
| 10562 | Doughnuts, yeast-leavened, glazed, enriched (includes honey buns) | Baked Products | 0.04 mg | 2% | USDA_SR |
| 10563 | Pancakes, special dietary, dry mix | Baked Products | 0.04 mg | 2% | USDA_SR |
| 10564 | Pie, blueberry, commercially prepared | Baked Products | 0.04 mg | 2% | USDA_SR |
| 10565 | Soup, stock, fish, home-prepared | Soups, Sauces, and Gravies | 0.04 mg | 2% | USDA_SR |
| 10566 | Beverages, orange and apricot juice drink, canned | Beverages | 0.04 mg | 2% | USDA_SR |
| 10567 | Pasta, gluten-free, corn and rice flour, cooked | Cereal Grains and Pasta | 0.04 mg | 2% | USDA_SR |
| 10568 | Macaroni and Cheese, canned entree | Meals, Entrees, and Side Dishes | 0.04 mg | 2% | USDA_SR |
| 10569 | Macaroni and Cheese, canned, microwavable | Meals, Entrees, and Side Dishes | 0.04 mg | 2% | USDA_SR |
| 10570 | Milk, nonfat, fluid, without added vitamin A and vitamin D (fat free or skim) | Dairy and Egg Products | 0.04 mg | 2% | USDA_SR |
| 10571 | Milk, fluid, 1% fat, without added vitamin A and vitamin D | Dairy and Egg Products | 0.04 mg | 2% | USDA_SR |
| 10572 | Yogurt, vanilla or lemon flavor, nonfat milk, sweetened with low-calorie sweetener | Dairy and Egg Products | 0.04 mg | 2% | USDA_SR |
| 10573 | Yogurt, fruit, low fat, 9 grams protein per 8 ounce, fortified with vitamin D | Dairy and Egg Products | 0.04 mg | 2% | USDA_SR |
| 10574 | Babyfood, meat, lamb, strained | Baby Foods | 0.04 mg | 2% | USDA_SR |
| 10575 | Babyfood, dinner, chicken soup, strained | Baby Foods | 0.04 mg | 2% | USDA_SR |
| 10576 | Salad dressing, blue or roquefort cheese dressing, commercial, regular | Fats and Oils | 0.04 mg | 2% | USDA_SR |
| 10577 | Soymilk, chocolate and other flavors, light, with added calcium, vitamins A and D | Legumes and Legume Products | 0.04 mg | 2% | USDA_SR |
| 10578 | Sauce, white, thin, prepared-from-recipe, with butter | Soups, Sauces, and Gravies | 0.04 mg | 2% | USDA_SR |
| 10579 | Grapefruit juice, white, canned or bottled, unsweetened | Fruits and Fruit Juices | 0.04 mg | 2% | USDA_SR |
| 10580 | Bread, white, prepared from recipe, made with nonfat dry milk | Baked Products | 0.04 mg | 2% | USDA_SR |
| 10581 | Cake, coffeecake, fruit | Baked Products | 0.04 mg | 2% | USDA_SR |
| 10582 | Crackers, milk | Baked Products | 0.04 mg | 2% | USDA_SR |
| 10583 | Hyacinth beans, mature seeds, cooked, boiled, without salt | Legumes and Legume Products | 0.04 mg | 2% | USDA_SR |
| 10584 | Soymilk, chocolate, nonfat, with added calcium, vitamins A and D | Legumes and Legume Products | 0.04 mg | 2% | USDA_SR |
| 10585 | Hyacinth beans, mature seeds, cooked, boiled, with salt | Legumes and Legume Products | 0.04 mg | 2% | USDA_SR |
| 10586 | Soy milk, sweetened, plain, refrigerated | Legumes and Legume Products | 0.04 mg | 2% | USDA_FF |
| 10587 | Cake, pound, commercially prepared, butter (includes fresh and frozen) | Baked Products | 0.04 mg | 2% | USDA_SR |
| 10588 | Cake, yellow, prepared from recipe without frosting | Baked Products | 0.04 mg | 2% | USDA_SR |
| 10589 | Cookies, butter, commercially prepared, unenriched | Baked Products | 0.04 mg | 2% | USDA_SR |
| 10590 | Soup, cream of potato, canned, prepared with equal volume milk | Soups, Sauces, and Gravies | 0.04 mg | 2% | USDA_SR |
| 10591 | Babyfood, dinner, macaroni and cheese, strained | Baby Foods | 0.04 mg | 2% | USDA_SR |
| 10592 | Blueberries, canned, heavy syrup, solids and liquids | Fruits and Fruit Juices | 0.04 mg | 2% | USDA_SR |
| 10593 | Cookies, butter, commercially prepared, enriched | Baked Products | 0.04 mg | 2% | USDA_SR |
| 10594 | Apples, fuji, with skin, raw | Fruits and Fruit Juices | 0.04 mg | 2% | USDA_FF |
| 10595 | Milk, fluid, whole, pasteurized, homogenized, 3.25% M.F. | Dairy and Egg Products | 0.04 mg | 2% | CNF |
| 10596 | Cream, table (coffee), 15% M.F. | Dairy and Egg Products | 0.04 mg | 2% | CNF |
| 10597 | Blackberry, canned, heavy syrup pack, solids and liquid | Fruits and fruit juices | 0.04 mg | 2% | CNF |
| 10598 | Blueberry, canned, heavy syrup pack, solids and liquid | Fruits and fruit juices | 0.04 mg | 2% | CNF |
| 10599 | Cherry, sweet, frozen, sweetened | Fruits and fruit juices | 0.04 mg | 2% | CNF |
| 10600 | Kumquat, raw | Fruits and fruit juices | 0.04 mg | 2% | CNF |
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