Foods high in Vitamin B6

Both the FDA and Canada's food label rules require manufacturers to declare vitamin B6 on their nutrition facts panels when the amount meets a set threshold. It plays a role in brain function and in how your body produces neurotransmitters. The Daily Value is 1.7 mg.

Vitamin B6 concentrates in meat, fish, chickpeas and potatoes. Bear in mind that processing, especially heat, degrades some of this nutrient, so a fresh food's ranking here may not match what survives in a cooked or canned product.

FDA daily value: 1.7 mg

Selling a product with vitamin b6? Generate a print-ready nutrition label from your recipe.

Showing 10551–10600 of 12,196 foods

# Food Category Per 100 g % DV Source
10551 Yogourt, fruit flavoured, low fat, with added omega-3 from flax (0.5-1.9% M.F.) Dairy and Egg Products 0.04 mg 2% CNF
10552 Yogourt, vanilla flavoured, artificially sweetened, fat free (0-0.5% M.F.), with added Vitamin D Dairy and Egg Products 0.04 mg 2% CNF
10553 Potato, scalloped, dry mix, prepared with water, 2% milk and margarine Vegetables and Vegetable Products 0.04 mg 2% CNF
10554 Okra (gumbo), frozen, boiled, drained, with salt Vegetables and Vegetable Products 0.04 mg 2% CNF
10555 Soup, red pepper and black bean, ready-to-serve, reduced sodium Soups, Sauces and Gravies 0.04 mg 2% CNF
10556 Chicken breast tenders, breaded, cooked in microwave Poultry Products 0.04 mg 2% CNF
10557 Soup, ramen noodles, beef flavour, dry Soups, Sauces and Gravies 0.04 mg 2% CNF
10558 Soup, minestrone, ready-to-serve, reduced sodium Soups, Sauces and Gravies 0.04 mg 2% CNF
10559 Macaroni and cheese, canned entree Mixed Dishes 0.04 mg 2% CNF
10560 Cabbage, napa, cooked Vegetables and Vegetable Products 0.04 mg 2% CNF
10561 Soup, stock, fish, homemade Soups, Sauces and Gravies 0.04 mg 2% CNF
10562 Pasta, made with egg, homemade, cooked Cereals, Grains and Pasta 0.04 mg 2% CNF
10563 Dessert, pudding, coconut, dry mix, instant, prepared with whole milk Sweets 0.04 mg 2% CNF
10564 Sweets, pie fillings, canned, cherry Sweets 0.04 mg 2% CNF
10565 Sweets, fruit butters, apple Sweets 0.04 mg 2% CNF
10566 Dessert, pudding, chocolate, dry mix, regular, prepared with 2% milk Sweets 0.04 mg 2% CNF
10567 Pie, blueberry, commercial, 2 crust Baked Products 0.04 mg 2% CNF
10568 Doughnut (donut), yeast-leavened (honey bun), glazed Baked Products 0.04 mg 2% CNF
10569 Cracker, milk Baked Products 0.04 mg 2% CNF
10570 Coffee cake, fruit Baked Products 0.04 mg 2% CNF
10571 Bread, white, homemade with nonfat dry milk Baked Products 0.04 mg 2% CNF
10572 Beans, hyacinth, boiled, salted Legumes and Legume Products 0.04 mg 2% CNF
10573 Beans, hyacinth, boiled Legumes and Legume Products 0.04 mg 2% CNF
10574 Seeds, pumpkin and squash seeds, whole, roasted Nuts and Seeds 0.04 mg 2% CNF
10575 Seeds, pumpkin and squash seeds, whole, roasted, salted Nuts and Seeds 0.04 mg 2% CNF
10576 Turnip greens, canned, solids and liquid Vegetables and Vegetable Products 0.04 mg 2% CNF
10577 Okra (gumbo), frozen, boiled, drained Vegetables and Vegetable Products 0.04 mg 2% CNF
10578 Corn, sweet, canned, brine pack, solids and liquid Vegetables and Vegetable Products 0.04 mg 2% CNF
10579 Apple, raw, without skin Fruits and fruit juices 0.04 mg 2% CNF
10580 Sapodilla, raw Fruits and fruit juices 0.04 mg 2% CNF
10581 Soup, chicken chowder (a la king), ready-to-serve Soups, Sauces and Gravies 0.04 mg 2% CNF
10582 Salad dressing, blue or roquefort cheese, commercial, regular Fats and Oils 0.04 mg 2% CNF
10583 Milk, fluid, skim Dairy and Egg Products 0.04 mg 2% CNF
10584 Cheese, mozzarella, (52% water, 22.5% M.F.) Dairy and Egg Products 0.04 mg 2% CNF
10585 Milk, fluid, partly skimmed, 1% M.F. Dairy and Egg Products 0.04 mg 2% CNF
10586 Soy milk, sweetened, plain, refrigerated Legumes and Legume Products 0.04 mg 2% USDA_FF
10587 Apples, fuji, with skin, raw Fruits and Fruit Juices 0.04 mg 2% USDA_FF
10588 Cookies, butter, commercially prepared, enriched Baked Products 0.04 mg 2% USDA_SR
10589 Blueberries, canned, heavy syrup, solids and liquids Fruits and Fruit Juices 0.04 mg 2% USDA_SR
10590 Babyfood, dinner, macaroni and cheese, strained Baby Foods 0.04 mg 2% USDA_SR
10591 Soup, cream of potato, canned, prepared with equal volume milk Soups, Sauces, and Gravies 0.04 mg 2% USDA_SR
10592 Cookies, butter, commercially prepared, unenriched Baked Products 0.04 mg 2% USDA_SR
10593 Cake, yellow, prepared from recipe without frosting Baked Products 0.04 mg 2% USDA_SR
10594 Cake, pound, commercially prepared, butter (includes fresh and frozen) Baked Products 0.04 mg 2% USDA_SR
10595 Babyfood, dinner, beef noodle, strained Baby Foods 0.04 mg 2% USDA_SR
10596 Milk, buttermilk, fluid, whole Dairy and Egg Products 0.04 mg 2% USDA_SR
10597 Milk, whole, 3.25% milkfat, without added vitamin A and vitamin D Dairy and Egg Products 0.04 mg 2% USDA_SR
10598 Egg, white, dried Dairy and Egg Products 0.04 mg 2% USDA_SR
10599 Blackberries, canned, heavy syrup, solids and liquids Fruits and Fruit Juices 0.04 mg 2% USDA_SR
10600 Soup, tomato bisque, canned, prepared with equal volume water Soups, Sauces, and Gravies 0.04 mg 2% USDA_SR

Need this on a label? Turn these foods into a print-ready Nutrition Facts label.

Make a label

Turn these foods into a print-ready nutrition label.

Build a recipe from any of these ingredients and export a print-ready FDA or Canada Nutrition Facts label. Free.

Style