Foods high in Vitamin B6

Both the FDA and Canada's food label rules require manufacturers to declare vitamin B6 on their nutrition facts panels when the amount meets a set threshold. It plays a role in brain function and in how your body produces neurotransmitters. The Daily Value is 1.7 mg.

Vitamin B6 concentrates in meat, fish, chickpeas and potatoes. Bear in mind that processing, especially heat, degrades some of this nutrient, so a fresh food's ranking here may not match what survives in a cooked or canned product.

FDA daily value: 1.7 mg

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Showing 10501–10550 of 12,196 foods

# Food Category Per 100 g % DV Source
10501 Apricot nectar, canned, with added ascorbic acid Fruits and Fruit Juices 0.04 mg 2% USDA_SR
10502 Apples, raw, without skin Fruits and Fruit Juices 0.04 mg 2% USDA_SR
10503 Soup, ramen noodle, beef flavor, dry Soups, Sauces, and Gravies 0.04 mg 2% USDA_SR
10504 Chicken breast tenders, breaded, cooked, microwaved Poultry Products 0.04 mg 2% USDA_SR
10505 Milk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim) Dairy and Egg Products 0.04 mg 2% USDA_SR
10506 Babyfood, dessert, fruit dessert, without ascorbic acid, strained Baby Foods 0.04 mg 2% USDA_SR
10507 Babyfood, fruit, apple and blueberry, strained Baby Foods 0.04 mg 2% USDA_SR
10508 Babyfood, fruit, applesauce and cherries, strained Baby Foods 0.04 mg 2% USDA_SR
10509 Yogurt, fruit, low fat,9 g protein/8 oz Dairy and Egg Products 0.04 mg 2% USDA_SR
10510 Milk, lowfat, fluid, 1% milkfat, with added vitamin A and vitamin D Dairy and Egg Products 0.04 mg 2% USDA_SR
10511 Cheese, mozzarella, whole milk Dairy and Egg Products 0.04 mg 2% USDA_SR
10512 Turnip greens, canned, solids and liquids Vegetables and Vegetable Products 0.04 mg 2% USDA_SR
10513 Corn, sweet, yellow, canned, brine pack, regular pack, solids and liquids Vegetables and Vegetable Products 0.04 mg 2% USDA_SR
10514 Seeds, pumpkin and squash seeds, whole, roasted, without salt Nut and Seed Products 0.04 mg 2% USDA_SR
10515 Okra, frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.04 mg 2% USDA_SR
10516 Ginger root, pickled, canned, with artificial sweetener Vegetables and Vegetable Products 0.04 mg 2% USDA_SR
10517 Beans, snap, yellow, canned, no salt added, drained solids Vegetables and Vegetable Products 0.04 mg 2% USDA_SR
10518 Beans, snap, yellow, canned, regular pack, drained solids Vegetables and Vegetable Products 0.04 mg 2% USDA_SR
10519 Corn, sweet, white, canned, whole kernel, drained solids Vegetables and Vegetable Products 0.04 mg 2% USDA_SR
10520 Corn, sweet, white, canned, whole kernel, no salt added, solids and liquids Vegetables and Vegetable Products 0.04 mg 2% USDA_SR
10521 Corn, sweet, yellow, canned, no salt added, solids and liquids (Includes foods for USDA's Food Distribution Program) Vegetables and Vegetable Products 0.04 mg 2% USDA_SR
10522 Okra, frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.04 mg 2% USDA_SR
10523 Corn, sweet, yellow, canned, whole kernel, drained solids Vegetables and Vegetable Products 0.04 mg 2% USDA_SR
10524 Peach nectar, canned, with sucralose, without added ascorbic acid Fruits and Fruit Juices 0.04 mg 2% USDA_SR
10525 Wheat flour, white (industrial), 10% protein, unbleached, enriched Cereal Grains and Pasta 0.04 mg 2% USDA_SR
10526 Wheat flours, bread, unenriched Cereal Grains and Pasta 0.04 mg 2% USDA_SR
10527 Pasta, homemade, made with egg, cooked Cereal Grains and Pasta 0.04 mg 2% USDA_SR
10528 Wheat flour, white, bread, enriched Cereal Grains and Pasta 0.04 mg 2% USDA_SR
10529 Puddings, coconut cream, dry mix, instant, prepared with whole milk Sweets 0.04 mg 2% USDA_SR
10530 Pie fillings, canned, cherry Sweets 0.04 mg 2% USDA_SR
10531 Fruit butters, apple Sweets 0.04 mg 2% USDA_SR
10532 Seeds, pumpkin and squash seeds, whole, roasted, with salt added Nut and Seed Products 0.04 mg 2% USDA_SR
10533 Cabbage, napa, cooked Vegetables and Vegetable Products 0.04 mg 2% USDA_SR
10534 Corn, sweet, white, canned, whole kernel, regular pack, solids and liquids Vegetables and Vegetable Products 0.04 mg 2% USDA_SR
10535 Apples, raw, granny smith, with skin (Includes foods for USDA's Food Distribution Program) Fruits and Fruit Juices 0.04 mg 2% USDA_SR
10536 Grapefruit juice, white, bottled, unsweetened, OCEAN SPRAY Fruits and Fruit Juices 0.04 mg 2% USDA_SR
10537 Peach nectar, canned, with added ascorbic acid Fruits and Fruit Juices 0.04 mg 2% USDA_SR
10538 Schar, Gluten-Free, Wheat-Free, Classic White Bread Baked Products 0.04 mg 2% USDA_SR
10539 Schar, Gluten-Free, Classic White Rolls Baked Products 0.04 mg 2% USDA_SR
10540 Raspberries, puree, with seeds Fruits and Fruit Juices 0.04 mg 2% USDA_SR
10541 Cherry juice, tart Fruits and Fruit Juices 0.04 mg 2% USDA_SR
10542 Lemon juice from concentrate, bottled, REAL LEMON Fruits and Fruit Juices 0.04 mg 2% USDA_SR
10543 Lemon juice from concentrate, bottled, CONCORD Fruits and Fruit Juices 0.04 mg 2% USDA_SR
10544 Sapodilla, raw Fruits and Fruit Juices 0.04 mg 2% USDA_SR
10545 Lemon juice from concentrate, canned or bottled Fruits and Fruit Juices 0.04 mg 2% USDA_SR
10546 Babyfood, vegetables, peas and carrots, all stages Babyfoods 0.04 mg 2% CNF
10547 Soup, cream, asparagus, ready-to-serve Soups, Sauces and Gravies 0.04 mg 2% CNF
10548 Soy sauce (made with hydrolyzed vegetable protein), reduced sodium Legumes and Legume Products 0.04 mg 2% CNF
10549 Apple, Granny Smith, raw, with skin Fruits and fruit juices 0.04 mg 2% CNF
10550 Yogourt, fruit flavoured, low fat, lactose reduced (0.5-1.9% M.F.) Dairy and Egg Products 0.04 mg 2% CNF

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