Foods high in Vitamin B6
Vitamin B6 supports brain development and helps the body make serotonin and norepinephrine.
FDA daily value: 1.7 mg
Showing 8901-8950 of 12196 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 8901 | APPLEBEE'S, KRAFT, Macaroni & Cheese, from kid's menu | Restaurant Foods | 0.07 mg | 4% | USDA_SR |
| 8902 | Loganberries, frozen | Fruits and Fruit Juices | 0.07 mg | 4% | USDA_SR |
| 8903 | Orange juice, frozen concentrate, unsweetened, diluted with 3 volume water | Fruits and Fruit Juices | 0.07 mg | 4% | USDA_SR |
| 8904 | Soybeans, green, raw | Vegetables and Vegetable Products | 0.07 mg | 4% | USDA_SR |
| 8905 | Orange juice, frozen concentrate, unsweetened, diluted with 3 volume water, with added calcium | Fruits and Fruit Juices | 0.07 mg | 4% | USDA_SR |
| 8906 | Peas, green, canned, no salt added, solids and liquids | Vegetables and Vegetable Products | 0.07 mg | 4% | USDA_SR |
| 8907 | Squash, summer, all varieties, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.07 mg | 4% | USDA_SR |
| 8908 | Peas, green, canned, regular pack, solids and liquids | Vegetables and Vegetable Products | 0.07 mg | 4% | USDA_SR |
| 8909 | Squash, summer, all varieties, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.07 mg | 4% | USDA_SR |
| 8910 | Cheese, tilsit | Dairy and Egg Products | 0.07 mg | 4% | USDA_SR |
| 8911 | Soup, chunky vegetable, canned, ready-to-serve | Soups, Sauces, and Gravies | 0.07 mg | 4% | USDA_SR |
| 8912 | Soup, ramen noodle, dry, any flavor, reduced fat, reduced sodium | Soups, Sauces, and Gravies | 0.07 mg | 4% | USDA_SR |
| 8913 | Pasta, whole grain, 51% whole wheat, remaining enriched semolina, cooked (Includes foods for USDA's Food Distribution Program) | Cereal Grains and Pasta | 0.07 mg | 4% | USDA_SR |
| 8914 | Cheese, brick | Dairy and Egg Products | 0.07 mg | 4% | USDA_SR |
| 8915 | Salad dressing, italian, commercial, regular | Fats and Oils | 0.06 mg | 4% | CNF |
| 8916 | Mollusks, oyster, eastern (blue point), wild, breaded and fried | Finfish and Shellfish Products | 0.06 mg | 4% | CNF |
| 8917 | Beans, baked, canned, with pork | Legumes and Legume Products | 0.06 mg | 4% | CNF |
| 8918 | Bread, egg (Challah) | Baked Products | 0.06 mg | 4% | CNF |
| 8919 | Bread, egg, (challah), toasted | Baked Products | 0.06 mg | 4% | CNF |
| 8920 | Cookie, graham cracker, chocolate-coated | Baked Products | 0.06 mg | 4% | CNF |
| 8921 | Pie crust, standard-type, dry mix, unprepared | Baked Products | 0.06 mg | 4% | CNF |
| 8922 | Dessert, egg custard, dry mix prepared with whole milk | Sweets | 0.06 mg | 4% | CNF |
| 8923 | Pasta, macaroni, protein-fortified, enriched, cooked | Cereals, Grains and Pasta | 0.06 mg | 4% | CNF |
| 8924 | Pasta, spaghetti, protein-fortified, enriched, cooked | Cereals, Grains and Pasta | 0.06 mg | 4% | CNF |
| 8925 | Soup, broccoli cheese, canned, condensed | Soups, Sauces and Gravies | 0.06 mg | 4% | CNF |
| 8926 | Pork, pickled, pork hocks | Pork Products | 0.06 mg | 4% | CNF |
| 8927 | Cookie, peanut butter, refrigerated dough, prepared | Baked Products | 0.06 mg | 4% | CNF |
| 8928 | Peas, green, canned, drained solids, no salt added | Vegetables and Vegetable Products | 0.06 mg | 4% | CNF |
| 8929 | Pasta salad with vegetables, prepared with Italian dressing, homemade | Mixed Dishes | 0.06 mg | 4% | CNF |
| 8930 | Dip, sour cream base (with dehydrated onion soup) | Soups, Sauces and Gravies | 0.06 mg | 4% | CNF |
| 8931 | Bread, made with milk, commercial, toasted | Baked Products | 0.06 mg | 4% | CNF |
| 8932 | Babyfood, cereal, mixed grain, with fruit, prepared with formula or breast milk | Babyfoods | 0.06 mg | 4% | CNF |
| 8933 | Egg custards, dry mix, prepared with whole milk | Sweets | 0.06 mg | 4% | USDA_SR |
| 8934 | Spaghetti, protein-fortified, cooked, enriched (n x 6.25) | Cereal Grains and Pasta | 0.06 mg | 4% | USDA_SR |
| 8935 | Pork, pickled pork hocks | Pork Products | 0.06 mg | 4% | USDA_SR |
| 8936 | Peas, green, canned, no salt added, drained solids | Vegetables and Vegetable Products | 0.06 mg | 4% | USDA_SR |
| 8937 | Snacks, corn-based, extruded, puffs or twists, cheese-flavor, unenriched | Snacks | 0.06 mg | 4% | USDA_SR |
| 8938 | Salad dressing, italian dressing, commercial, regular | Fats and Oils | 0.06 mg | 4% | USDA_SR |
| 8939 | Soup, broccoli cheese, canned, condensed, commercial | Soups, Sauces, and Gravies | 0.06 mg | 4% | USDA_SR |
| 8940 | Mollusks, oyster, eastern, cooked, breaded and fried | Finfish and Shellfish Products | 0.06 mg | 4% | USDA_SR |
| 8941 | Bread, egg | Baked Products | 0.06 mg | 4% | USDA_SR |
| 8942 | Bread, egg, toasted | Baked Products | 0.06 mg | 4% | USDA_SR |
| 8943 | Cookies, peanut butter, refrigerated dough, baked | Baked Products | 0.06 mg | 4% | USDA_SR |
| 8944 | Bread, white, commercially prepared, low sodium, no salt | Baked Products | 0.06 mg | 4% | USDA_SR |
| 8945 | Babyfood, dinner, spaghetti and tomato and meat, junior | Baby Foods | 0.06 mg | 4% | USDA_SR |
| 8946 | Soup, hot and sour, Chinese restaurant | Soups, Sauces, and Gravies | 0.06 mg | 4% | USDA_SR |
| 8947 | Cookies, graham crackers, chocolate-coated | Baked Products | 0.06 mg | 4% | USDA_SR |
| 8948 | Pie crust, standard-type, dry mix | Baked Products | 0.06 mg | 4% | USDA_SR |
| 8949 | Beans, baked, canned, with pork | Legumes and Legume Products | 0.06 mg | 4% | USDA_SR |
| 8950 | Yogurt, Greek, plain, nonfat | Dairy and Egg Products | 0.06 mg | 4% | USDA_FF |
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