Foods high in Vitamin B6

Both the FDA and Canada's food label rules require manufacturers to declare vitamin B6 on their nutrition facts panels when the amount meets a set threshold. It plays a role in brain function and in how your body produces neurotransmitters. The Daily Value is 1.7 mg.

Vitamin B6 concentrates in meat, fish, chickpeas and potatoes. Bear in mind that processing, especially heat, degrades some of this nutrient, so a fresh food's ranking here may not match what survives in a cooked or canned product.

FDA daily value: 1.7 mg

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Showing 8901–8950 of 12,196 foods

# Food Category Per 100 g % DV Source
8901 Clam fritter Finfish and Shellfish Products 0.07 mg 4% CNF
8902 Cowpeas, boiled, drained, with salt Vegetables and Vegetable Products 0.07 mg 4% CNF
8903 Squash, summer, all varieties, boiled, drained Vegetables and Vegetable Products 0.07 mg 4% CNF
8904 Soybeans, green (edamame), raw Vegetables and Vegetable Products 0.07 mg 4% CNF
8905 Peas, green, canned, solids and liquid Vegetables and Vegetable Products 0.07 mg 4% CNF
8906 Cowpeas (black-eyed peas), immature seeds, boiled, drained Vegetables and Vegetable Products 0.07 mg 4% CNF
8907 Corn, sweet, canned, brine pack, drained solids Vegetables and Vegetable Products 0.07 mg 4% CNF
8908 Orange juice, frozen concentrate, diluted Fruits and fruit juices 0.07 mg 4% CNF
8909 Loganberry, frozen Fruits and fruit juices 0.07 mg 4% CNF
8910 Grape, thompson seedless, canned, heavy syrup pack, solids and liquid Fruits and fruit juices 0.07 mg 4% CNF
8911 Grape, thompson seedless, canned, water pack, solids and liquid Fruits and fruit juices 0.07 mg 4% CNF
8912 Egg, chicken, whole, cooked, scrambled or omelet Dairy and Egg Products 0.07 mg 4% CNF
8913 Cheese, tilsit, with whole milk Dairy and Egg Products 0.07 mg 4% CNF
8914 Cheese, brick Dairy and Egg Products 0.07 mg 4% CNF
8915 Yogurt, Greek, plain, nonfat Dairy and Egg Products 0.06 mg 4% USDA_FF
8916 Beans, baked, canned, with pork Legumes and Legume Products 0.06 mg 4% USDA_SR
8917 Pie crust, standard-type, dry mix Baked Products 0.06 mg 4% USDA_SR
8918 Cookies, graham crackers, chocolate-coated Baked Products 0.06 mg 4% USDA_SR
8919 Soup, hot and sour, Chinese restaurant Soups, Sauces, and Gravies 0.06 mg 4% USDA_SR
8920 Babyfood, dinner, spaghetti and tomato and meat, junior Baby Foods 0.06 mg 4% USDA_SR
8921 Bread, white, commercially prepared, low sodium, no salt Baked Products 0.06 mg 4% USDA_SR
8922 Cookies, peanut butter, refrigerated dough, baked Baked Products 0.06 mg 4% USDA_SR
8923 Bread, egg, toasted Baked Products 0.06 mg 4% USDA_SR
8924 Bread, egg Baked Products 0.06 mg 4% USDA_SR
8925 Mollusks, oyster, eastern, cooked, breaded and fried Finfish and Shellfish Products 0.06 mg 4% USDA_SR
8926 Soup, broccoli cheese, canned, condensed, commercial Soups, Sauces, and Gravies 0.06 mg 4% USDA_SR
8927 Salad dressing, italian dressing, commercial, regular Fats and Oils 0.06 mg 4% USDA_SR
8928 Snacks, corn-based, extruded, puffs or twists, cheese-flavor, unenriched Snacks 0.06 mg 4% USDA_SR
8929 Peas, green, canned, no salt added, drained solids Vegetables and Vegetable Products 0.06 mg 4% USDA_SR
8930 Pork, pickled pork hocks Pork Products 0.06 mg 4% USDA_SR
8931 Spaghetti, protein-fortified, cooked, enriched (n x 6.25) Cereal Grains and Pasta 0.06 mg 4% USDA_SR
8932 Egg custards, dry mix, prepared with whole milk Sweets 0.06 mg 4% USDA_SR
8933 Babyfood, cereal, mixed grain, with fruit, prepared with formula or breast milk Babyfoods 0.06 mg 4% CNF
8934 Bread, made with milk, commercial, toasted Baked Products 0.06 mg 4% CNF
8935 Dip, sour cream base (with dehydrated onion soup) Soups, Sauces and Gravies 0.06 mg 4% CNF
8936 Pasta salad with vegetables, prepared with Italian dressing, homemade Mixed Dishes 0.06 mg 4% CNF
8937 Peas, green, canned, drained solids, no salt added Vegetables and Vegetable Products 0.06 mg 4% CNF
8938 Cookie, peanut butter, refrigerated dough, prepared Baked Products 0.06 mg 4% CNF
8939 Pork, pickled, pork hocks Pork Products 0.06 mg 4% CNF
8940 Soup, broccoli cheese, canned, condensed Soups, Sauces and Gravies 0.06 mg 4% CNF
8941 Pasta, spaghetti, protein-fortified, enriched, cooked Cereals, Grains and Pasta 0.06 mg 4% CNF
8942 Pasta, macaroni, protein-fortified, enriched, cooked Cereals, Grains and Pasta 0.06 mg 4% CNF
8943 Dessert, egg custard, dry mix prepared with whole milk Sweets 0.06 mg 4% CNF
8944 Pie crust, standard-type, dry mix, unprepared Baked Products 0.06 mg 4% CNF
8945 Cookie, graham cracker, chocolate-coated Baked Products 0.06 mg 4% CNF
8946 Bread, egg, (challah), toasted Baked Products 0.06 mg 4% CNF
8947 Bread, egg (Challah) Baked Products 0.06 mg 4% CNF
8948 Beans, baked, canned, with pork Legumes and Legume Products 0.06 mg 4% CNF
8949 Mollusks, oyster, eastern (blue point), wild, breaded and fried Finfish and Shellfish Products 0.06 mg 4% CNF
8950 Salad dressing, italian, commercial, regular Fats and Oils 0.06 mg 4% CNF

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