Foods high in Vitamin B6
Vitamin B6 supports brain development and helps the body make serotonin and norepinephrine.
FDA daily value: 1.7 mg
Showing 8551-8600 of 12196 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 8551 | Pasta with Sliced Franks in Tomato Sauce, canned entree | Meals, Entrees, and Side Dishes | 0.07 mg | 4% | USDA_SR |
| 8552 | Cheese, provolone, reduced fat | Dairy and Egg Products | 0.07 mg | 4% | USDA_SR |
| 8553 | Bread, oat bran | Baked Products | 0.07 mg | 4% | USDA_SR |
| 8554 | Horseradish, prepared | Spices and Herbs | 0.07 mg | 4% | USDA_SR |
| 8555 | Clif Z bar | Baby Foods | 0.07 mg | 4% | USDA_SR |
| 8556 | Babyfood, vegetables, carrots, strained | Baby Foods | 0.07 mg | 4% | USDA_SR |
| 8557 | Bread, gluten-free, white, made with rice flour, corn starch, and/or tapioca | Baked Products | 0.07 mg | 4% | USDA_SR |
| 8558 | Mollusks, scallop, mixed species, raw | Finfish and Shellfish Products | 0.07 mg | 4% | USDA_SR |
| 8559 | Split pea soup, canned, reduced sodium, prepared with water or ready-to serve | Soups, Sauces, and Gravies | 0.07 mg | 4% | USDA_SR |
| 8560 | Bread, sticks, plain | Baked Products | 0.07 mg | 4% | USDA_SR |
| 8561 | Cookies, vanilla wafers, lower fat | Baked Products | 0.07 mg | 4% | USDA_SR |
| 8562 | Croissants, cheese | Baked Products | 0.07 mg | 4% | USDA_SR |
| 8563 | Fish, ocean perch, Atlantic, raw | Finfish and Shellfish Products | 0.07 mg | 4% | USDA_SR |
| 8564 | Snacks, granola bars, soft, almond, confectioners coating | Snacks | 0.07 mg | 4% | USDA_SR |
| 8565 | Babyfood, dinner, vegetables chicken, strained | Baby Foods | 0.07 mg | 4% | USDA_SR |
| 8566 | Broadbeans (fava beans), mature seeds, cooked, boiled, without salt | Legumes and Legume Products | 0.07 mg | 4% | USDA_SR |
| 8567 | Broadbeans (fava beans), mature seeds, cooked, boiled, with salt | Legumes and Legume Products | 0.07 mg | 4% | USDA_SR |
| 8568 | Oscar Mayer, Wieners (beef franks) | Sausages and Luncheon Meats | 0.07 mg | 4% | USDA_SR |
| 8569 | Beef, New Zealand, imported, variety meats and by-products, tongue, cooked, boiled | Beef Products | 0.07 mg | 4% | USDA_SR |
| 8570 | Egg, chicken, whole, fresh or frozen, raw | Dairy and Egg Products | 0.07 mg | 4% | CNF |
| 8571 | Sausage, blood sausage (blood pudding), raw | Sausages and Luncheon meats | 0.07 mg | 4% | CNF |
| 8572 | Pear, dried halves, sulphured, uncooked | Fruits and fruit juices | 0.07 mg | 4% | CNF |
| 8573 | Melon, cantaloupe, raw | Fruits and fruit juices | 0.07 mg | 4% | CNF |
| 8574 | Onion, Welsh, raw | Vegetables and Vegetable Products | 0.07 mg | 4% | CNF |
| 8575 | Taro leaves, steamed | Vegetables and Vegetable Products | 0.07 mg | 4% | CNF |
| 8576 | Broadbeans (fava beans), dry, boiled, with salt | Legumes and Legume Products | 0.07 mg | 4% | CNF |
| 8577 | Broadbeans (fava beans), dry, boiled | Legumes and Legume Products | 0.07 mg | 4% | CNF |
| 8578 | Bread, rye, toasted | Baked Products | 0.07 mg | 4% | CNF |
| 8579 | Snacks, oriental mix, rice-based | Snacks | 0.07 mg | 4% | CNF |
| 8580 | Sweets, baking chocolate, unsweetened, liquid | Sweets | 0.07 mg | 4% | CNF |
| 8581 | Baking chocolate, unsweetened, liquid | Sweets | 0.07 mg | 4% | USDA_SR |
| 8582 | Snacks, oriental mix, rice-based | Snacks | 0.07 mg | 4% | USDA_SR |
| 8583 | Taro leaves, cooked, steamed, without salt | Vegetables and Vegetable Products | 0.07 mg | 4% | USDA_SR |
| 8584 | Melons, cantaloupe, raw | Fruits and Fruit Juices | 0.07 mg | 4% | USDA_SR |
| 8585 | Pears, dried, sulfured, uncooked | Fruits and Fruit Juices | 0.07 mg | 4% | USDA_SR |
| 8586 | Onions, welsh, raw | Vegetables and Vegetable Products | 0.07 mg | 4% | USDA_SR |
| 8587 | Taro, leaves, cooked, steamed, with salt | Vegetables and Vegetable Products | 0.07 mg | 4% | USDA_SR |
| 8588 | Soup, chicken and vegetable, canned, ready-to-serve | Soups, Sauces, and Gravies | 0.07 mg | 4% | USDA_SR |
| 8589 | Mango, Tommy Atkins, peeled, raw | Fruits and Fruit Juices | 0.07 mg | 4% | USDA_FF |
| 8590 | Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) | Legumes and Legume Products | 0.07 mg | 4% | USDA_SR |
| 8591 | Babyfood, dinner, beef lasagna, toddler | Baby Foods | 0.07 mg | 4% | USDA_SR |
| 8592 | Cookies, shortbread, reduced fat | Baked Products | 0.07 mg | 4% | USDA_SR |
| 8593 | Bread, protein (includes gluten) | Baked Products | 0.07 mg | 4% | USDA_SR |
| 8594 | Cookies, shortbread, commercially prepared, plain | Baked Products | 0.07 mg | 4% | USDA_SR |
| 8595 | Pie crust, standard-type, frozen, ready-to-bake, unenriched | Baked Products | 0.07 mg | 4% | USDA_SR |
| 8596 | Beverages, Orange drink, breakfast type, with juice and pulp, frozen concentrate, prepared with water | Beverages | 0.07 mg | 4% | USDA_SR |
| 8597 | Mushroom, maitake | Vegetables and Vegetable Products | 0.07 mg | 4% | USDA_FF |
| 8598 | Chicken, broiler, gizzard, simmered | Poultry Products | 0.07 mg | 4% | CNF |
| 8599 | Cereal, hot, cream of wheat, regular, dry | Breakfast cereals | 0.07 mg | 4% | CNF |
| 8600 | Cereal, hot, cream of wheat, quick, dry | Breakfast cereals | 0.07 mg | 4% | CNF |
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