Foods high in Vitamin B6

Both the FDA and Canada's food label rules require manufacturers to declare vitamin B6 on their nutrition facts panels when the amount meets a set threshold. It plays a role in brain function and in how your body produces neurotransmitters. The Daily Value is 1.7 mg.

Vitamin B6 concentrates in meat, fish, chickpeas and potatoes. Bear in mind that processing, especially heat, degrades some of this nutrient, so a fresh food's ranking here may not match what survives in a cooked or canned product.

FDA daily value: 1.7 mg

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Showing 8551–8600 of 12,196 foods

# Food Category Per 100 g % DV Source
8551 Pasta with sliced franks in tomato sauce, canned Mixed Dishes 0.07 mg 4% CNF
8552 Horseradish, prepared Spices and Herbs 0.07 mg 4% CNF
8553 Fast foods, breakfast, english muffin with egg, cheese and sausage Fast Foods 0.07 mg 4% CNF
8554 Snacks, pretzels, hard, plain, salted Snacks 0.07 mg 4% CNF
8555 Croissant, cheese, commercial Baked Products 0.07 mg 4% CNF
8556 Cookie, vanilla wafer, 12 to 17% fat Baked Products 0.07 mg 4% CNF
8557 Bread stick, plain Baked Products 0.07 mg 4% CNF
8558 Bread, pumpernickel, toasted Baked Products 0.07 mg 4% CNF
8559 Mollusks, scallop, mixed species, raw Finfish and Shellfish Products 0.07 mg 4% CNF
8560 Fish, ocean perch, Atlantic, raw Finfish and Shellfish Products 0.07 mg 4% CNF
8561 Arugula, raw Vegetables and Vegetable Products 0.07 mg 4% CNF
8562 Purslane, raw Vegetables and Vegetable Products 0.07 mg 4% CNF
8563 Cheese, provolone Dairy and Egg Products 0.07 mg 4% CNF
8564 Beef, New Zealand, imported, variety meats and by-products, tongue, cooked, boiled Beef Products 0.07 mg 4% USDA_SR
8565 Oscar Mayer, Wieners (beef franks) Sausages and Luncheon Meats 0.07 mg 4% USDA_SR
8566 Broadbeans (fava beans), mature seeds, cooked, boiled, with salt Legumes and Legume Products 0.07 mg 4% USDA_SR
8567 Broadbeans (fava beans), mature seeds, cooked, boiled, without salt Legumes and Legume Products 0.07 mg 4% USDA_SR
8568 Babyfood, dinner, vegetables chicken, strained Baby Foods 0.07 mg 4% USDA_SR
8569 Snacks, granola bars, soft, almond, confectioners coating Snacks 0.07 mg 4% USDA_SR
8570 Soup, chicken and vegetable, canned, ready-to-serve Soups, Sauces, and Gravies 0.07 mg 4% USDA_SR
8571 Taro, leaves, cooked, steamed, with salt Vegetables and Vegetable Products 0.07 mg 4% USDA_SR
8572 Onions, welsh, raw Vegetables and Vegetable Products 0.07 mg 4% USDA_SR
8573 Pears, dried, sulfured, uncooked Fruits and Fruit Juices 0.07 mg 4% USDA_SR
8574 Melons, cantaloupe, raw Fruits and Fruit Juices 0.07 mg 4% USDA_SR
8575 Taro leaves, cooked, steamed, without salt Vegetables and Vegetable Products 0.07 mg 4% USDA_SR
8576 Snacks, oriental mix, rice-based Snacks 0.07 mg 4% USDA_SR
8577 Baking chocolate, unsweetened, liquid Sweets 0.07 mg 4% USDA_SR
8578 Sweets, baking chocolate, unsweetened, liquid Sweets 0.07 mg 4% CNF
8579 Snacks, oriental mix, rice-based Snacks 0.07 mg 4% CNF
8580 Bread, rye, toasted Baked Products 0.07 mg 4% CNF
8581 Broadbeans (fava beans), dry, boiled Legumes and Legume Products 0.07 mg 4% CNF
8582 Broadbeans (fava beans), dry, boiled, with salt Legumes and Legume Products 0.07 mg 4% CNF
8583 Taro leaves, steamed Vegetables and Vegetable Products 0.07 mg 4% CNF
8584 Onion, Welsh, raw Vegetables and Vegetable Products 0.07 mg 4% CNF
8585 Melon, cantaloupe, raw Fruits and fruit juices 0.07 mg 4% CNF
8586 Pear, dried halves, sulphured, uncooked Fruits and fruit juices 0.07 mg 4% CNF
8587 Sausage, blood sausage (blood pudding), raw Sausages and Luncheon meats 0.07 mg 4% CNF
8588 Egg, chicken, whole, fresh or frozen, raw Dairy and Egg Products 0.07 mg 4% CNF
8589 Mango, Tommy Atkins, peeled, raw Fruits and Fruit Juices 0.07 mg 4% USDA_FF
8590 Mushroom, maitake Vegetables and Vegetable Products 0.07 mg 4% USDA_FF
8591 Beverages, Orange drink, breakfast type, with juice and pulp, frozen concentrate, prepared with water Beverages 0.07 mg 4% USDA_SR
8592 Pie crust, standard-type, frozen, ready-to-bake, unenriched Baked Products 0.07 mg 4% USDA_SR
8593 Cookies, shortbread, commercially prepared, plain Baked Products 0.07 mg 4% USDA_SR
8594 Bread, protein (includes gluten) Baked Products 0.07 mg 4% USDA_SR
8595 Cookies, shortbread, reduced fat Baked Products 0.07 mg 4% USDA_SR
8596 Babyfood, dinner, beef lasagna, toddler Baby Foods 0.07 mg 4% USDA_SR
8597 Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) Legumes and Legume Products 0.07 mg 4% USDA_SR
8598 Fast foods, english muffin, with egg, cheese, and canadian bacon Fast Foods 0.07 mg 4% USDA_SR
8599 Chicken, gizzard, all classes, cooked, simmered Poultry Products 0.07 mg 4% USDA_SR
8600 Cheese, swiss Dairy and Egg Products 0.07 mg 4% USDA_SR

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