Foods high in Vitamin B6

Both the FDA and Canada's food label rules require manufacturers to declare vitamin B6 on their nutrition facts panels when the amount meets a set threshold. It plays a role in brain function and in how your body produces neurotransmitters. The Daily Value is 1.7 mg.

Vitamin B6 concentrates in meat, fish, chickpeas and potatoes. Bear in mind that processing, especially heat, degrades some of this nutrient, so a fresh food's ranking here may not match what survives in a cooked or canned product.

FDA daily value: 1.7 mg

Selling a product with vitamin b6? Generate a print-ready nutrition label from your recipe.

Showing 8101–8150 of 12,196 foods

# Food Category Per 100 g % DV Source
8101 Peas, green, frozen, unprepared (Includes foods for USDA's Food Distribution Program) Vegetables and Vegetable Products 0.08 mg 5% USDA_SR
8102 Restaurant, family style, onion rings Restaurant Foods 0.08 mg 5% USDA_SR
8103 Garlic bread, frozen Baked Products 0.08 mg 5% USDA_SR
8104 Bread, garlic Baked Products 0.08 mg 5% CNF
8105 Sauce, salsa, verde, ready-to-serve Soups, Sauces and Gravies 0.08 mg 5% CNF
8106 Dip, cream cheese base Soups, Sauces and Gravies 0.08 mg 5% CNF
8107 Fast foods, pizza, cheese, regular crust, frozen, cooked Fast Foods 0.08 mg 5% CNF
8108 Grains, bulgur, cooked Cereals, Grains and Pasta 0.08 mg 5% CNF
8109 Croutons, seasoned Baked Products 0.08 mg 5% CNF
8110 Peas, green, frozen, unprepared Vegetables and Vegetable Products 0.08 mg 5% CNF
8111 Cheese, swiss (emmental) Dairy and Egg Products 0.08 mg 5% CNF
8112 Cheese, fontina Dairy and Egg Products 0.08 mg 5% CNF
8113 Flour, semolina, coarse and semi-coarse Cereal Grains and Pasta 0.08 mg 5% USDA_FF
8114 Bread, boston brown, canned Baked Products 0.08 mg 5% USDA_SR
8115 Beverages, V8 SPLASH Smoothies, Strawberry Banana Beverages 0.08 mg 5% USDA_SR
8116 Beverages, V8 SPLASH Smoothies, Peach Mango Beverages 0.08 mg 5% USDA_SR
8117 Muffins, blueberry, dry mix Baked Products 0.08 mg 5% USDA_SR
8118 Zwieback Baby Foods 0.08 mg 5% USDA_SR
8119 Babyfood, fruit, bananas and pineapple with tapioca, strained Baby Foods 0.08 mg 5% USDA_SR
8120 Candies, soft fruit and nut squares Sweets 0.08 mg 5% USDA_SR
8121 Winged bean, immature seeds, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.08 mg 5% USDA_SR
8122 Winged beans, immature seeds, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.08 mg 5% USDA_SR
8123 OLIVE GARDEN, spaghetti with pomodoro sauce Restaurant Foods 0.08 mg 5% USDA_SR
8124 Lettuce, butterhead (includes boston and bibb types), raw Vegetables and Vegetable Products 0.08 mg 5% USDA_SR
8125 Artichokes, (globe or french), frozen, unprepared Vegetables and Vegetable Products 0.08 mg 5% USDA_SR
8126 Chocolate-flavored hazelnut spread Sweets 0.08 mg 5% USDA_SR
8127 Restaurant, Mexican, spanish rice Restaurant Foods 0.08 mg 5% USDA_SR
8128 Sushi with vegetables, without fish Mixed Dishes 0.08 mg 5% CNF
8129 Zwieback Babyfoods 0.08 mg 5% CNF
8130 Sweets, topping, chocolate flavour hazelnut spread Sweets 0.08 mg 5% CNF
8131 Candies, soft fruit and nut squares Sweets 0.08 mg 5% CNF
8132 Fast foods, breakfast, biscuit with egg Fast Foods 0.08 mg 5% CNF
8133 Muffin, blueberry, dry mix, unprepared Baked Products 0.08 mg 5% CNF
8134 Bread, Boston brown, canned Baked Products 0.08 mg 5% CNF
8135 Winged beans (goa bean), green, boiled, drained Vegetables and Vegetable Products 0.08 mg 5% CNF
8136 Lettuce, butterhead (Boston, bibb) Vegetables and Vegetable Products 0.08 mg 5% CNF
8137 Artichoke (Globe, French), frozen, unprepared Vegetables and Vegetable Products 0.08 mg 5% CNF
8138 Juice, prune, shelf-stable Fruits and Fruit Juices 0.08 mg 5% USDA_FF
8139 Cheese, parmesan, grated Dairy and Egg Products 0.08 mg 5% USDA_FF
8140 Beans, cranberry (roman), mature seeds, cooked, boiled, with salt Legumes and Legume Products 0.08 mg 5% USDA_SR
8141 Fish, tuna salad Finfish and Shellfish Products 0.08 mg 5% USDA_SR
8142 Lamb, New Zealand, imported, brains, cooked, soaked and fried Lamb, Veal, and Game Products 0.08 mg 5% USDA_SR
8143 Beans, cranberry (roman), mature seeds, cooked, boiled, without salt Legumes and Legume Products 0.08 mg 5% USDA_SR
8144 Lamb, New Zealand, imported, flap, boneless, separable lean and fat, cooked, braised Lamb, Veal, and Game Products 0.08 mg 5% USDA_SR
8145 Babyfood, vegetables, mix vegetables junior Baby Foods 0.08 mg 5% USDA_SR
8146 Cheese, parmesan, grated Dairy and Egg Products 0.08 mg 5% USDA_SR
8147 Cheese, gruyere Dairy and Egg Products 0.08 mg 5% USDA_SR
8148 Babyfood, fruit, prunes with tapioca, without ascorbic acid, strained Baby Foods 0.08 mg 5% USDA_SR
8149 Tomatoes, green, raw Vegetables and Vegetable Products 0.08 mg 5% USDA_SR
8150 Water convolvulus, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.08 mg 5% USDA_SR

Need this on a label? Turn these foods into a print-ready Nutrition Facts label.

Make a label

Turn these foods into a print-ready nutrition label.

Build a recipe from any of these ingredients and export a print-ready FDA or Canada Nutrition Facts label. Free.

Style