Foods high in Vitamin B6

Both the FDA and Canada's food label rules require manufacturers to declare vitamin B6 on their nutrition facts panels when the amount meets a set threshold. It plays a role in brain function and in how your body produces neurotransmitters. The Daily Value is 1.7 mg.

Vitamin B6 concentrates in meat, fish, chickpeas and potatoes. Bear in mind that processing, especially heat, degrades some of this nutrient, so a fresh food's ranking here may not match what survives in a cooked or canned product.

FDA daily value: 1.7 mg

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Showing 6401–6450 of 12,196 foods

# Food Category Per 100 g % DV Source
6401 Cowpeas, leafy tips, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.14 mg 8% USDA_SR
6402 Beverage mix, chocolate flavour, powder, no added sugar, with 2% M.F. milk Beverages 0.14 mg 8% CNF
6403 Beans, pinto, canned, solids and liquid, reduced sodium Legumes and Legume Products 0.14 mg 8% CNF
6404 Salad, Greek, homemade Mixed Dishes 0.14 mg 8% CNF
6405 Soybeans, green (edamame), frozen, unprepared Vegetables and Vegetable Products 0.14 mg 8% CNF
6406 Cracker, wheat, low fat Baked Products 0.14 mg 8% CNF
6407 Grains, rice, wild, cooked Cereals, Grains and Pasta 0.14 mg 8% CNF
6408 Cake, date square (matrimonial cake), homemade Baked Products 0.14 mg 8% CNF
6409 Fish, pike, northern, native, cooked Finfish and Shellfish Products 0.14 mg 8% CNF
6410 Cowpeas, leafy tips, boiled, drained Vegetables and Vegetable Products 0.14 mg 8% CNF
6411 Sausage, smoked, pork, pre-cooked Sausages and Luncheon meats 0.14 mg 8% CNF
6412 Oats, whole grain, rolled, old fashioned Cereal Grains and Pasta 0.13 mg 8% USDA_FF
6413 Crustaceans, crayfish, mixed species, farmed, cooked, moist heat Finfish and Shellfish Products 0.13 mg 8% USDA_SR
6414 Soy protein concentrate, produced by acid wash Legumes and Legume Products 0.13 mg 8% USDA_SR
6415 Lamb, New Zealand, imported, hind-shank, separable lean and fat, raw Lamb, Veal, and Game Products 0.13 mg 8% USDA_SR
6416 Lamb, New Zealand, imported, ground lamb, cooked, braised Lamb, Veal, and Game Products 0.13 mg 8% USDA_SR
6417 Soy protein concentrate, produced by alcohol extraction Legumes and Legume Products 0.13 mg 8% USDA_SR
6418 Egg, whole, cooked, scrambled Dairy and Egg Products 0.13 mg 8% USDA_SR
6419 Sauce, alfredo mix, dry Soups, Sauces, and Gravies 0.13 mg 8% USDA_SR
6420 Cereal, hot, oats, instant: reduced sugar, brown sugar cinnamon, prepared, Quaker Breakfast cereals 0.13 mg 8% CNF
6421 Sauce, Alfredo, dehydrated Soups, Sauces and Gravies 0.13 mg 8% CNF
6422 Soy protein concentrate (prepared with acid and water wash) Legumes and Legume Products 0.13 mg 8% CNF
6423 Soy protein concentrate (prepared with alcohol) Legumes and Legume Products 0.13 mg 8% CNF
6424 Crusteceans, crayfish, mixed species, farmed, boiled or steamed Finfish and Shellfish Products 0.13 mg 8% CNF
6425 Cereal, ready to eat, Flax Plus Pumpkin Raisin Crunch, Nature's Path Breakfast cereals 0.13 mg 8% CNF
6426 Sorghum flour, white, pearled, unenriched, dry, raw Cereal Grains and Pasta 0.13 mg 8% USDA_FF
6427 Figs, dried, stewed Fruits and Fruit Juices 0.13 mg 8% USDA_SR
6428 Egg substitute, liquid or frozen, fat free Dairy and Egg Products 0.13 mg 8% USDA_SR
6429 Pie, banana cream, prepared from recipe Baked Products 0.13 mg 8% USDA_SR
6430 Beef Pot Pie, frozen entree, prepared Meals, Entrees, and Side Dishes 0.13 mg 8% USDA_SR
6431 Sauce, pesto, BUITONI, pesto with basil, ready-to-serve, refrigerated Soups, Sauces, and Gravies 0.13 mg 8% USDA_SR
6432 Sauce, pesto, ready-to-serve, refrigerated Soups, Sauces, and Gravies 0.13 mg 8% USDA_SR
6433 BURGER KING, Onion Rings Fast Foods 0.13 mg 8% USDA_SR
6434 Fast foods, onion rings, breaded and fried Fast Foods 0.13 mg 8% USDA_SR
6435 Tomato products, canned, sauce, with mushrooms Vegetables and Vegetable Products 0.13 mg 8% USDA_SR
6436 Pasta mix, classic beef, unprepared Meals, Entrees, and Side Dishes 0.13 mg 8% USDA_SR
6437 Rice and vermicelli mix, rice pilaf flavor, prepared with 80% margarine Meals, Entrees, and Side Dishes 0.13 mg 8% USDA_SR
6438 Pasta mix, classic beef, unprepared Mixed Dishes 0.13 mg 8% CNF
6439 Wiener (frankfurter), low fat Sausages and Luncheon meats 0.13 mg 8% CNF
6440 Grains, rice and vermicelli mix, pilaf flavour, prepared with margarine Cereals, Grains and Pasta 0.13 mg 8% CNF
6441 Egg substitute, liquid, fat free Dairy and Egg Products 0.13 mg 8% CNF
6442 Fast foods, side dish, onion rings, breaded and fried Fast Foods 0.13 mg 8% CNF
6443 Pie, banana cream, homemade Baked Products 0.13 mg 8% CNF
6444 Tomato products, canned, sauce with mushrooms Vegetables and Vegetable Products 0.13 mg 8% CNF
6445 Fig, dried, cooked Fruits and fruit juices 0.13 mg 8% CNF
6446 Egg substitute, frozen (yolk replaced) Dairy and Egg Products 0.13 mg 8% CNF
6447 Flour, rice, brown Cereal Grains and Pasta 0.13 mg 8% USDA_FF
6448 Restaurant, Latino, tamale, pork Restaurant Foods 0.13 mg 8% USDA_FF
6449 Chili with beans, canned Legumes and Legume Products 0.13 mg 8% USDA_SR
6450 Fast foods, bagel, with breakfast steak, egg, cheese, and condiments Fast Foods 0.13 mg 8% USDA_SR

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