Foods high in Vitamin B6

Both the FDA and Canada's food label rules require manufacturers to declare vitamin B6 on their nutrition facts panels when the amount meets a set threshold. It plays a role in brain function and in how your body produces neurotransmitters. The Daily Value is 1.7 mg.

Vitamin B6 concentrates in meat, fish, chickpeas and potatoes. Bear in mind that processing, especially heat, degrades some of this nutrient, so a fresh food's ranking here may not match what survives in a cooked or canned product.

FDA daily value: 1.7 mg

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Showing 6151–6200 of 12,196 foods

# Food Category Per 100 g % DV Source
6151 Peas, edible-podded, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.14 mg 8% USDA_SR
6152 Peas and onions, frozen, unprepared Vegetables and Vegetable Products 0.14 mg 8% USDA_SR
6153 Peas, edible-podded, boiled, drained, without salt Vegetables and Vegetable Products 0.14 mg 8% USDA_SR
6154 Puddings, coconut cream, dry mix, regular, prepared with whole milk Sweets 0.14 mg 8% USDA_SR
6155 Bread, 60% whole wheat, commercial, toasted Baked Products 0.14 mg 8% CNF
6156 Peas and onions, frozen, unprepared Vegetables and Vegetable Products 0.14 mg 8% CNF
6157 Peas, edible-podded (snow peas), boiled, drained Vegetables and Vegetable Products 0.14 mg 8% CNF
6158 Hummus, commercial Legumes and Legume Products 0.14 mg 8% USDA_FF
6159 Cake, snack cakes, creme-filled, chocolate with frosting Baked Products 0.14 mg 8% USDA_SR
6160 Soy sauce made from hydrolyzed vegetable protein Legumes and Legume Products 0.14 mg 8% USDA_SR
6161 Fish, anchovy, european, raw Finfish and Shellfish Products 0.14 mg 8% USDA_SR
6162 Apricots, dried, sulfured, uncooked Fruits and Fruit Juices 0.14 mg 8% USDA_SR
6163 Pork sausage, link/patty, fully cooked, unheated Sausages and Luncheon Meats 0.14 mg 8% USDA_SR
6164 Egg substitute, powder Dairy and Egg Products 0.14 mg 8% USDA_SR
6165 Snacks, granola bites, mixed flavors Snacks 0.14 mg 8% USDA_SR
6166 Lamb, New Zealand, imported, breast, separable lean only, raw Lamb, Veal, and Game Products 0.14 mg 8% USDA_SR
6167 Egg, whole, cooked, omelet Dairy and Egg Products 0.14 mg 8% USDA_SR
6168 Frankfurter, turkey Sausages and Luncheon Meats 0.14 mg 8% USDA_SR
6169 School Lunch, pizza, pepperoni topping, thick crust, whole grain, frozen, cooked Fast Foods 0.14 mg 8% USDA_SR
6170 Seeds, pumpkin and squash seed kernels, dried Nut and Seed Products 0.14 mg 8% USDA_SR
6171 DENNY'S, spaghetti and meatballs Restaurant Foods 0.14 mg 8% USDA_SR
6172 Restaurant, family style, spaghetti and meatballs Restaurant Foods 0.14 mg 8% USDA_SR
6173 Beef, variety meats and by-products, brain, cooked, simmered Beef Products 0.14 mg 8% USDA_SR
6174 Pork, fresh, separable fat, raw Pork Products 0.14 mg 8% USDA_SR
6175 Tamales (Navajo) American Indian/Alaska Native Foods 0.14 mg 8% USDA_SR
6176 Spaghetti and meatballs, restaurant prepared Mixed Dishes 0.14 mg 8% CNF
6177 Tamale (Navajo) Mixed Dishes 0.14 mg 8% CNF
6178 Cake, snack cake, cream-filled, chocolate with icing (frosting) Baked Products 0.14 mg 8% CNF
6179 Soy sauce (made with hydrolyzed vegetable protein) Legumes and Legume Products 0.14 mg 8% CNF
6180 Fish, anchovy, european, raw Finfish and Shellfish Products 0.14 mg 8% CNF
6181 Beef, brain, simmered Beef Products 0.14 mg 8% CNF
6182 Seeds, pumpkin and squash seed kernels, dried Nuts and Seeds 0.14 mg 8% CNF
6183 Pork, separable fat, raw Pork Products 0.14 mg 8% CNF
6184 Apricot, dried, sulphured, uncooked Fruits and fruit juices 0.14 mg 8% CNF
6185 Macaroni and cheese dinner with dry sauce mix, boxed, uncooked Meals, Entrees, and Side Dishes 0.14 mg 8% USDA_SR
6186 Cookies, peanut butter, refrigerated dough Baked Products 0.14 mg 8% USDA_SR
6187 Chicken, wing, frozen, glazed, barbecue flavored Poultry Products 0.14 mg 8% USDA_SR
6188 Seeds, sesame flour, low-fat Nut and Seed Products 0.14 mg 8% USDA_SR
6189 Macaroni or noodles with cheese, microwaveable, unprepared Meals, Entrees, and Side Dishes 0.14 mg 8% USDA_SR
6190 Pasta, dry, enriched Cereal Grains and Pasta 0.14 mg 8% USDA_SR
6191 Pasta, dry, unenriched Cereal Grains and Pasta 0.14 mg 8% USDA_SR
6192 Squash, zucchini, baby, raw Vegetables and Vegetable Products 0.14 mg 8% USDA_SR
6193 Babyfood, meat, turkey, puree Babyfoods 0.14 mg 8% CNF
6194 Fajita with chicken and vegetables Mixed Dishes 0.14 mg 8% CNF
6195 Stir fry with beef Mixed Dishes 0.14 mg 8% CNF
6196 Chicken, wing, frozen, glazed, barbecue flavour Poultry Products 0.14 mg 8% CNF
6197 Pasta, macaroni (elbow), unenriched, dry Cereals, Grains and Pasta 0.14 mg 8% CNF
6198 Pasta, spaghetti, unenriched, dry Cereals, Grains and Pasta 0.14 mg 8% CNF
6199 Pasta, spaghetti, enriched, dry Cereals, Grains and Pasta 0.14 mg 8% CNF
6200 Pasta, macaroni (elbow), enriched, dry Cereals, Grains and Pasta 0.14 mg 8% CNF

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