Foods high in Vitamin B6
Vitamin B6 supports brain development and helps the body make serotonin and norepinephrine.
FDA daily value: 1.7 mg
Showing 5951-6000 of 12196 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 5951 | Peanuts, all types, boiled, salted | Legumes and Legume Products | 0.15 mg | 9% | CNF |
| 5952 | Bread, whole wheat, commercial, toasted | Baked Products | 0.15 mg | 9% | CNF |
| 5953 | Bread stuffing, dry mix, unprepared | Baked Products | 0.15 mg | 9% | CNF |
| 5954 | Grains, corn bran, crude | Cereals, Grains and Pasta | 0.15 mg | 9% | CNF |
| 5955 | Epazote, raw | Vegetables and Vegetable Products | 0.15 mg | 9% | CNF |
| 5956 | Cretons, veal | Sausages and Luncheon meats | 0.15 mg | 9% | CNF |
| 5957 | Blueberry, dried, sweetened | Fruits and fruit juices | 0.15 mg | 9% | CNF |
| 5958 | Bread, whole grain (whole-wheat), commercial, toasted | Baked Products | 0.15 mg | 9% | CNF |
| 5959 | Sausage, Merguez, lamb, raw | Sausages and Luncheon meats | 0.15 mg | 9% | CNF |
| 5960 | Blueberries, dried, sweetened | Fruits and Fruit Juices | 0.15 mg | 9% | USDA_SR |
| 5961 | Squash, summer, zucchini, italian style, canned | Vegetables and Vegetable Products | 0.15 mg | 9% | USDA_SR |
| 5962 | Cabbage, savoy, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.15 mg | 9% | USDA_SR |
| 5963 | Epazote, raw | Vegetables and Vegetable Products | 0.15 mg | 9% | USDA_SR |
| 5964 | Seeds, sesame flour, partially defatted | Nut and Seed Products | 0.15 mg | 9% | USDA_SR |
| 5965 | Seeds, sesame flour, high-fat | Nut and Seed Products | 0.15 mg | 9% | USDA_SR |
| 5966 | Corn bran, crude | Cereal Grains and Pasta | 0.15 mg | 9% | USDA_SR |
| 5967 | Cabbage, savoy, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.15 mg | 9% | USDA_SR |
| 5968 | PIZZA HUT 12" Pepperoni Pizza, Hand-Tossed Crust | Fast Foods | 0.15 mg | 9% | USDA_SR |
| 5969 | Peanuts, all types, cooked, boiled, with salt | Legumes and Legume Products | 0.15 mg | 9% | USDA_SR |
| 5970 | Beef, New Zealand, imported, oyster blade, separable lean and fat, raw | Beef Products | 0.15 mg | 9% | USDA_SR |
| 5971 | Bread, stuffing, dry mix | Baked Products | 0.15 mg | 9% | USDA_SR |
| 5972 | Sausage, breakfast sausage, beef, pre-cooked, unprepared | Sausages and Luncheon Meats | 0.15 mg | 9% | USDA_SR |
| 5973 | Crackers, cheese, sandwich-type with peanut butter filling | Baked Products | 0.15 mg | 9% | USDA_SR |
| 5974 | Cracker, cheese, sandwich-type, with peanut butter filling | Baked Products | 0.15 mg | 9% | CNF |
| 5975 | Turkey, tom, drumstick, meat and skin, roasted | Poultry Products | 0.15 mg | 9% | CNF |
| 5976 | Cereal, hot, oats, instant: Cookies and Cream, prepared, Quaker | Breakfast cereals | 0.15 mg | 9% | CNF |
| 5977 | Turkey, all classes, drumstick, meat and skin, roasted | Poultry Products | 0.15 mg | 9% | CNF |
| 5978 | Deli-meat, bologna (baloney), low fat | Sausages and Luncheon meats | 0.15 mg | 9% | CNF |
| 5979 | Pizza, pepperoni topping, regular crust, frozen, cooked | Fast Foods | 0.15 mg | 9% | USDA_SR |
| 5980 | Corn, sweet, yellow and white kernels, fresh, raw | Vegetables and Vegetable Products | 0.15 mg | 9% | USDA_FF |
| 5981 | Lamb, foreshank, separable lean and fat, trimmed to 1/4" fat, choice, raw | Lamb, Veal, and Game Products | 0.15 mg | 9% | USDA_SR |
| 5982 | Lamb, rib, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled | Lamb, Veal, and Game Products | 0.15 mg | 9% | USDA_SR |
| 5983 | Lamb, rib, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted | Lamb, Veal, and Game Products | 0.15 mg | 9% | USDA_SR |
| 5984 | Lamb, shoulder, whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, cooked, roasted | Lamb, Veal, and Game Products | 0.15 mg | 9% | USDA_SR |
| 5985 | Lamb, shoulder, blade, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted | Lamb, Veal, and Game Products | 0.15 mg | 9% | USDA_SR |
| 5986 | Lamb, foreshank, separable lean and fat, trimmed to 1/8" fat, choice, raw | Lamb, Veal, and Game Products | 0.15 mg | 9% | USDA_SR |
| 5987 | Lamb, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled | Lamb, Veal, and Game Products | 0.15 mg | 9% | USDA_SR |
| 5988 | Chicken breast, oven-roasted, fat-free, sliced | Sausages and Luncheon Meats | 0.15 mg | 9% | USDA_SR |
| 5989 | Cereals, QUAKER, Instant Grits, Redeye Gravy & Country Ham flavor, dry | Breakfast Cereals | 0.15 mg | 9% | USDA_SR |
| 5990 | Snacks, brown rice chips | Snacks | 0.15 mg | 9% | USDA_SR |
| 5991 | Fast foods, croissant, with egg, cheese, and ham | Fast Foods | 0.15 mg | 9% | USDA_SR |
| 5992 | Chicken spread | Sausages and Luncheon Meats | 0.15 mg | 9% | USDA_SR |
| 5993 | Ham salad spread | Sausages and Luncheon Meats | 0.15 mg | 9% | USDA_SR |
| 5994 | Crustaceans, crab, blue, raw | Finfish and Shellfish Products | 0.15 mg | 9% | USDA_SR |
| 5995 | Crustaceans, spiny lobster, mixed species, raw | Finfish and Shellfish Products | 0.15 mg | 9% | USDA_SR |
| 5996 | Mollusks, abalone, mixed species, raw | Finfish and Shellfish Products | 0.15 mg | 9% | USDA_SR |
| 5997 | Mollusks, abalone, mixed species, cooked, fried | Finfish and Shellfish Products | 0.15 mg | 9% | USDA_SR |
| 5998 | Mollusks, cuttlefish, mixed species, raw | Finfish and Shellfish Products | 0.15 mg | 9% | USDA_SR |
| 5999 | Lamb, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/4" fat, choice, raw | Lamb, Veal, and Game Products | 0.15 mg | 9% | USDA_SR |
| 6000 | Lamb, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted | Lamb, Veal, and Game Products | 0.15 mg | 9% | USDA_SR |
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