Foods high in Vitamin B6
Vitamin B6 supports brain development and helps the body make serotonin and norepinephrine.
FDA daily value: 1.7 mg
Showing 5851-5900 of 12196 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 5851 | Spearmint, fresh | Spices and Herbs | 0.16 mg | 9% | USDA_SR |
| 5852 | Cookies, graham crackers, plain or honey, lowfat | Baked Products | 0.16 mg | 9% | USDA_SR |
| 5853 | Potatoes, russet, without skin, raw | Vegetables and Vegetable Products | 0.16 mg | 9% | USDA_FF |
| 5854 | Sauce, ready-to-serve, pepper or hot | Soups, Sauces, and Gravies | 0.16 mg | 9% | USDA_SR |
| 5855 | Sauce, pepper or hot, ready-to-serve | Soups, Sauces and Gravies | 0.16 mg | 9% | CNF |
| 5856 | Deli-meat, chicken, cooked, sliced | Sausages and Luncheon meats | 0.16 mg | 9% | CNF |
| 5857 | Cress, garden, boiled, drained | Vegetables and Vegetable Products | 0.16 mg | 9% | CNF |
| 5858 | Snacks, popcorn, air-popped | Snacks | 0.16 mg | 9% | CNF |
| 5859 | Cereal, hot, oats, instant: golden honey with bran, prepared, Quaker | Breakfast cereals | 0.16 mg | 9% | CNF |
| 5860 | Babyfood, cereal, mixed grain, with milk powder, dry | Babyfoods | 0.16 mg | 9% | CNF |
| 5861 | Snacks, popcorn, air-popped | Snacks | 0.16 mg | 9% | USDA_SR |
| 5862 | Cress, garden, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.16 mg | 9% | USDA_SR |
| 5863 | Cress, garden, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.16 mg | 9% | USDA_SR |
| 5864 | Bologna, beef | Sausages and Luncheon Meats | 0.16 mg | 9% | USDA_SR |
| 5865 | Turkey, all classes, back, meat and skin, roasted | Poultry Products | 0.16 mg | 9% | CNF |
| 5866 | Squash, winter, all varieties, raw | Vegetables and Vegetable Products | 0.16 mg | 9% | CNF |
| 5867 | Malted milk, chocolate flavour, powder | Beverages | 0.16 mg | 9% | CNF |
| 5868 | Fish, hake (whiting), mixed species, raw | Finfish and Shellfish Products | 0.16 mg | 9% | CNF |
| 5869 | Crustaceans, crab, blue, boiled or steamed | Finfish and Shellfish Products | 0.16 mg | 9% | CNF |
| 5870 | Crustaceans, crab, blue, canned, drained | Finfish and Shellfish Products | 0.16 mg | 9% | CNF |
| 5871 | Lamb, New Zealand, rack - partly frenched, lean and fat, fast roasted | Lamb, Veal and Game | 0.16 mg | 9% | CNF |
| 5872 | Cookie, graham cracker, plain or honey (includes cinnamon) | Baked Products | 0.16 mg | 9% | CNF |
| 5873 | Snacks, pork skins, barbecue | Snacks | 0.16 mg | 9% | CNF |
| 5874 | Grains, rice, white, long-grain, parboiled, cooked | Cereals, Grains and Pasta | 0.16 mg | 9% | CNF |
| 5875 | Potato, mashed, prepared from flakes without milk, 2% milk and margarine added | Vegetables and Vegetable Products | 0.16 mg | 9% | CNF |
| 5876 | Zucchini, battered and fried | Mixed Dishes | 0.16 mg | 9% | CNF |
| 5877 | Turkey, broiler, thigh, meat and skin, roasted | Poultry Products | 0.16 mg | 9% | CNF |
| 5878 | Snacks, pork skins, barbecue-flavor | Snacks | 0.16 mg | 9% | USDA_SR |
| 5879 | Rice, white, long-grain, parboiled, enriched, cooked | Cereal Grains and Pasta | 0.16 mg | 9% | USDA_SR |
| 5880 | Rice, white, long-grain, parboiled, unenriched, cooked | Cereal Grains and Pasta | 0.16 mg | 9% | USDA_SR |
| 5881 | Squash, winter, all varieties, raw | Vegetables and Vegetable Products | 0.16 mg | 9% | USDA_SR |
| 5882 | Crustaceans, crab, blue, canned | Finfish and Shellfish Products | 0.16 mg | 9% | USDA_SR |
| 5883 | Beef, New Zealand, imported, oyster blade, separable lean only, raw | Beef Products | 0.16 mg | 9% | USDA_SR |
| 5884 | Fish, whiting, mixed species, raw | Finfish and Shellfish Products | 0.16 mg | 9% | USDA_SR |
| 5885 | Lamb, New Zealand, imported, rack - partly frenched, separable lean and fat, cooked, fast roasted | Lamb, Veal, and Game Products | 0.16 mg | 9% | USDA_SR |
| 5886 | Crustaceans, crab, blue, cooked, moist heat | Finfish and Shellfish Products | 0.16 mg | 9% | USDA_SR |
| 5887 | Beverages, malted drink mix, chocolate, powder | Beverages | 0.16 mg | 9% | USDA_SR |
| 5888 | Cookies, graham crackers, plain or honey (includes cinnamon) | Baked Products | 0.16 mg | 9% | USDA_SR |
| 5889 | Lamb, New Zealand, imported, leg chop/steak, bone-in, separable lean and fat, cooked, fast fried | Lamb, Veal, and Game Products | 0.15 mg | 9% | USDA_SR |
| 5890 | Hyacinth beans, mature seeds, raw | Legumes and Legume Products | 0.15 mg | 9% | USDA_SR |
| 5891 | Basil, fresh | Spices and Herbs | 0.15 mg | 9% | CNF |
| 5892 | Tomato products, canned, sauce with tomato tidbits | Vegetables and Vegetable Products | 0.15 mg | 9% | CNF |
| 5893 | Beef, tongue, simmered | Beef Products | 0.15 mg | 9% | CNF |
| 5894 | Beans, hyacinth, raw | Legumes and Legume Products | 0.15 mg | 9% | CNF |
| 5895 | Snacks, rice cakes, brown rice, sesame seed | Snacks | 0.15 mg | 9% | CNF |
| 5896 | Snacks, rice cakes, brown rice, sesame seed, unsalted | Snacks | 0.15 mg | 9% | CNF |
| 5897 | Chicken patty, frozen, uncooked | Poultry Products | 0.15 mg | 9% | CNF |
| 5898 | Pad thaï with chicken | Mixed Dishes | 0.15 mg | 9% | CNF |
| 5899 | Snacks, rice cakes, brown rice, sesame seed | Snacks | 0.15 mg | 9% | USDA_SR |
| 5900 | Tomato products, canned, sauce, with tomato tidbits | Vegetables and Vegetable Products | 0.15 mg | 9% | USDA_SR |
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